Using ingredient milk chocolate

"outrageous" Chocolate

• 1 stick butter at room temperature (unsalted)
• 1 egg
• 230 gr rolled oats
• 130 gr all purpose flour
• 110 gr brown sugar firmly packed (light)
• 100 gr granulated sugar
• 85 ml milk chocolate (chopped)
• 95 gr chocolate (white chopped)
• 60 gr blanched almonds (chopped)
• 55 gr semisweet chocolate chips see note

A Red Chili Nightmare

• 12 chiles (red)
• 4 garlic (cloves)
• 2 lard
• 1 pepper
• 1 soft tortilla
• 1 nutmeg
• 1 cinnamon stick
• 1 onion
• 1 bacon drippings
• 1/2 chile caribe

A Red Chili Nightmare

• 12 chiles (red whole dried)
• 4 garlic (cloves)
• 2 lard
• 1 1/2 chile caribe
• 1 salt
• 1 soft tortilla (chopped)
• 1 cinnamon stick
• 1 onion
• 1 nutmeg
• 1 bacon drippings

Almond Splinters

• 260 ml milk chocolate
• 90 gr slivered almonds

Boston Cream Pie

• 4 eggs yolks
• 3 eggs
• 800 ml milk
• 325 gr sugar
• 220 gr all purpose flour
• 85 ml milk chocolate
• 65 gr confectioners sugar
• 55 gr butter
• 45 gr cornstarch
• 9 gr baking powder

Butter Toffee

• 450 gr sugar
• 280 gr butter
• 190 gr blanched almonds (chopped)
• 110 ml milk chocolate
• 120 gr walnuts (finely chopped)
• 120 ml water
• 5 gr rum extract
• 3 gr salt

California Bluebonnet Cake Snicker Pan Pie

• 2 egg (whole)
• 2 snickers candy bars in (cut)
• 1 egg yolk
• 1/2 piec
• 500 ml cream cheese softened
• 170 gr sugar
• 160 gr graham cracker crumbs
• 110 gr semisweet chocolate (chopped)
• 65 gr butter (unsalted cut into pieces)
• 55 ml milk chocolate (chopped)

Chocolate Bar Poundcake

• 4 eggs
• 1 powdered sugar
• 400 gr sugar
• 325 gr cake flour
• 260 ml milk chocolate
• 240 ml buttermilk
• 130 gr chocolate syrup
• 110 gr butter
• 110 gr margarine
• 4 gr vanilla

Chocolate Bourbon Balls

• 1 balls
• 1/4 bourbon
• 800 gr powdered sugar
• 170 ml milk chocolate
• 140 gr nuts (finely chopped)
• 110 gr margaine

Chocolate Chocolate Chunk Muffins

• 1 egg
• 250 gr all purpose flour
• 240 ml buttermilk
• 220 gr packed dark brown sugar
• 170 ml milk chocolate
• 190 gr bittersweet chocolate
• 120 gr walnuts (toasted)
• 65 gr butter (unsalted)
• 60 gr unsweetened chocolate
• 5 gr baking soda

Chocolate Fudge Cake

• 3 eggs
• 450 ml milk chocolate
• 450 gr brown sugar (light)
• 375 gr cake flour
• 350 ml milk
• 325 gr softened butter fudge cake
• 250 gr semisweet
• 160 gr softened butter
• 130 gr unsweetened chocolate
• 10 gr baking powder

Chocolate Peanut Butter Bars

• 400 gr powdered sugar
• 350 ml milk chocolate
• 230 gr smooth peanut butter
• 210 gr graham cracker crumbs
• 28 gr butter

Chocolate Peanut Butter Cake

• 2 eggs
• 1 cake mix
• 475 ml milk chocolate
• 120 ml water
• 75 gr peanut butter
• 65 gr nuts

Cumulonimbus Chocolate Cake

• 1996 preheat the oven
• 8 round baking pans
• 3 eggs
• 5/8 sauerkraut
• 450 ml milk chocolate
• 300 gr granulated sugar
• 260 gr brewed coffee
• 250 gr all purpose flour
• 230 ml sour cream
• 90 gr butter (unsalted)

Frontier Fudge

• 10 marshmallows
• 800 gr sugar
• 350 ml milk chocolate
• 350 ml evaporated milk
• 350 gr semisweet chocolate chips
• 240 gr walnuts (chopped)
• 110 gr butter
• 60 gr unsweetened chocolate
• 14 gr vanilla

Fudge Cake With Milk Chocolate Frosting

• 3 eggs
• 1 fudge cake
• 450 ml milk chocolate
• 450 gr brown sugar (light)
• 375 gr cake flour
• 350 ml milk
• 325 gr butter softened
• 250 gr semisweet
• 160 gr butter softened
• 130 gr unsweetened chocolate

Hazelnut Cappucino Torte

• 5 eggs
• 1 recipe mocha cream
• 350 ml whipping cream
• 230 ml milk chocolate (pieces)
• 230 gr semisweet chocolate up (cut)
• 120 gr hazelnuts (toasted)
• 65 gr flour
• 60 ml coffee liqueur
• 50 gr sugar
• 30 gr instant coffee crystals

Kahlua Creamy Fudge

• 7 marshmallow creme
• 2 semi-sweet cho (pieces)
• 1/4 kahlua
• 270 gr granulated sugar
• 240 ml milk chocolate (pieces)
• 160 ml evaporated milk
• 90 gr nuts (chopped)
• 55 gr butter
• 4 gr vanilla
• 1 gr salt