Using ingredient milk

Almond Cookie Slices

• 375 gr flour
• 300 gr almonds (whole)
• 200 gr confectioners sugar
• 170 gr brown sugar packed (light)
• 80 ml honey
• 85 gr butter (unsalted)
• 80 ml milk
• 30 ml water
• 3 gr cinnamon (ground)
• 3 gr baking powder

Almond Cookie Wreaths

• 1 egg
• 1 candied cherries (red)
• 1/2 green food coloring
• 450 gr flour
• 230 gr butter
• 200 gr sugar
• 120 ml milk
• 5 gr baking powder
• 4 gr vanilla
• 3 gr almond extract

Almond Cream Crepes

• 24 mini crepes
• 1 egg
• 1 egg yolk
• 1 sweet chocolate squares shaved
• 65 gr sugar
• 45 ml milk
• 24 gr flour
• 24 gr almonds grind
• 14 gr butter
• 4 gr vanilla

Almond Fudge Ring Cake

• 4 semisweet chocolate melted (square)
• 3 bisquick
• 2 eggs
• 1 chocolate glaze if desired
• 1 pour (into pan)
• 1 invert on wire rack
• 1 cool cake completely
• 1,100 gr bundt cake (pan)
• 240 ml milk
• 130 gr sugar

Almond Glazed Poppy Seed Bread

• 5 greased loaf pans
• 3 eggs
• 1 hr
• 600 gr sugar
• 375 gr all purpose flour
• 350 ml milk
• 110 gr butter
• 120 ml oil
• 60 ml orange juice
• 14 gr poppy seeds

Almond Lace Cookies

• 1 orange zest (grated)
• 100 gr sugar
• 90 gr almonds (ground)
• 65 gr butter (unsalted)
• 30 ml milk
• 8 gr all purpose flour

Almond Lace Rolls

• 110 gr butter
• 100 gr sugar
• 90 gr unblanched almonds
• 16 ml cream (heavy)
• 16 ml milk

Almond Legend Cake

• 10 cake
• 10 bundt (pan)
• 3 eggs
• 1 almond
• 290 gr all purpose flour
• 180 ml milk
• 100 gr sugar
• 75 gr butter
• 65 gr shortening
• 50 gr sugar

Almond Loaf

• 2 bisquick
• 2 eggs
• 200 gr sugar
• 180 ml milk
• 110 gr butter firm
• 65 gr all purpose flour
• 60 gr almonds (sliced)
• 4 gr vanilla
• 3 gr cinnamon (ground)
• 1 gr almond extract

Almond Marzipan Cream

• 3 eggs
• 475 ml milk

Almond Persimmon Pudding

• 2 eggs
• 1 1/2 sieved persimmon pulp
• 250 gr sugar
• 190 gr sifted flour
• 180 ml milk
• 170 gr raisins
• 60 gr almonds (chopped)
• 55 gr butter
• 7 gr baking soda
• 1 gr salt

Almond Popovers

• 2 eggs
• 240 ml milk
• 130 gr sifted flour
• 16 ml oil
• 8 gr blanched almonds
• 1 gr salt

Almond Poppyseed Muffins

• 3 eggs
• 1 1/2 poppyseeds
• 450 gr sugar
• 375 gr flour
• 350 ml milk
• 350 ml vegetable oil
• 7 gr baking powder
• 4 gr salt
• 1 gr almond extract

Almond Quiche

• 2 egg (beaten)
• 1 pie shell (baked)
• 240 ml milk
• 190 gr swiss cheese (shredded)
• 120 gr almonds (sliced)
• 60 gr onion (chopped)
• 28 gr butter
• 8 gr flour
• 1 gr pepper (white)

Almond Tea Cookies

• 2 on ungreased baking shee (inches apart)
• 230 gr butter flavor crisco
• 210 gr flour
• 100 gr sugar
• 80 gr almonds
• 30 ml milk
• 3 gr almond extract
• 1 gr salt

Almond Wreath Cookies

• 17 candied green cherries
• 8 1/2 candied cherries (red)
• 1 egg
• 250 gr flour
• 130 gr butter (unsalted)
• 60 gr slivered blanched almonds
• 50 gr sugar
• 16 ml milk
• 7 gr vanilla extract
• 1 gr almond extract

Almond-pear Coffee Cake

• 325 degree oven
• 17 cake mix
• 4 ingredien stir in mayonnaise
• 2 eggs
• 2 baking (pan)
• 750 gr pears cored (peeled)
• 80 ml milk
• 80 ml mayonnaise
• 65 gr unsifted flour
• 60 gr almonds (finely chopped)

Almond-poppy Muffins

• 1 egg
• 250 gr flour
• 240 ml milk
• 90 gr almonds (chopped)
• 65 gr sugar
• 60 ml oil
• 45 gr poppy seeds
• 14 gr baking powder
• 2 gr salt

Aloha Cookies

• 1 egg
• 240 gr pineapple (canned crushed)
• 200 gr powdered sugar
• 190 gr sifted flour
• 100 gr sugar
• 75 gr butter
• 75 gr calif (chopped)
• 30 gr macadamia nuts (chopped)
• 30 ml milk
• 1 gr baking soda

Alsation Apple Cake

• 12 cake (pan)
• 10 springform (pan)
• 4 apples
• 3 eggs
• 2 sift unbleached
• 1 egg
• 80 ml honey
• 65 gr flour
• 60 ml oil
• 40 gr butter