Using ingredient nuts
Crunchy 7 Grain
- 7 cereal (grain)
- 1 am
- 325 gr maple syrup
- 260 gr am sesame seeds
- 120 gr coconut (shredded)
- 65 gr nuts (chopped)
- 55 gr am crunchy peanut butter
- 4 gr vanilla
- 2 gr orange rind (grated)
- 1 gr sea salt
Dalke's Chocolate Cake
- 2 margarine
- 2 eggs
- 1 frosting
- 1 powdered sugar
- 400 gr sugar
- 250 gr flour
- 240 ml water
- 140 gr nuts (chopped)
- 120 ml buttermilk
- 95 gr shortening
Dan's Cookies
- 1 egg
- 190 gr all purpose flour
- 170 gr semi-sweet chocolate
- 110 gr brown sugar
- 100 gr sugar (white)
- 75 gr butter
- 65 gr shortening
- 65 gr wheat germ
- 60 gr nuts (chopped)
- 40 gr coconut
Danish Cream Cheese Coffee Cake
- 8 cou
- 1 egg
- 200 gr sugar
- 230 ml cream cheese
- 65 gr nuts
- 4 gr flour
- 4 gr vanilla
- 3 gr cinnamon
- 1 package crescent roll dough
Date And Nut Chews
- 9 by
- 2 eggs
- 1 1/2 squares
- 1/8 preheat oven
- 150 gr all purpose flour
- 150 gr dates (finely chopped)
- 140 gr nuts (chopped)
- 100 gr granulated sugar
- 2 gr salt
- 1 gr almond extract
Date Cookies
- 3 eggs
- 500 gr flour
- 220 gr brown sugar
- 200 gr sugar
- 170 gr lard
- 150 gr dates
- 140 gr nuts
- 5 gr baking soda
- 5 ml cream tartar
Date Drops
- 2 eggs (beaten)
- 180 gr crisp rice cereal
- 140 gr dates
- 75 gr margarine
- 65 gr nuts (chopped)
- 4 gr vanilla
Date Pudding Cake
- 3 eggs
- 375 gr dates (chopped)
- 200 gr sugar
- 140 gr nuts (chopped)
- 60 ml ap flour vanilla ice cream
- 5 gr baking powder whipped cream
- 1 gr salt
Date-orange Loaf
- 1 orange rind
- 1 juice of orange
- 1 egg
- 250 gr flour
- 240 gr up dates (cut)
- 200 gr sugar
- 65 gr nuts (chopped)
- 9 gr butter
- 5 gr baking powder
- 5 gr baking soda
Date-topped Cake
- 1 egg
- 240 ml boiling water
- 200 gr sugar
- 190 gr all purpose flour
- 150 gr dates
- 65 gr nuts
- 14 gr butter
- 5 ml soda
- 5 gr baking powder
- 1 gr salt
Debbie's Carrot Cake
- 3 eggs
- 400 gr sugar
- 350 ml vegetable oil
- 260 gr carrots
- 250 gr flour
- 140 gr nuts
- 80 gr coconut (shredded)
- 5 gr baking soda
- 5 gr cinnamon
- 4 gr vanilla extract
Decadent Brownie Pie
- 9 unbaked pie shell
- 2 eggs
- 1 vanilla ice cream
- 1/2 biscuit baking mix
- 240 gr semi-sweet chocolate chips
- 140 gr nuts (chopped)
- 55 gr butter
- 4 gr vanilla
- 1 package eagle brand creamy chocolate sweetened
Deep-dish Pumpkin Pie
- 2 eggs
- 475 gr pumpkin (canned)
- 400 ml eagle brand milk
- 230 gr margarine (cold)
- 220 gr flour
- 140 gr nuts
- 75 gr brown sugar
- 65 gr sugar
- 3 gr cinnamon (ground)
- 2 gr allspice (ground)
Delicious Fudge
- 2 chocolate
- 220 gr brown sugar
- 200 gr sugar
- 160 ml milk
- 140 gr nuts
- 14 gr corn syrup
- 9 gr butter
- 4 gr vanilla
Diabetic Date Nut Cookies
- 1 diabetic orange marmalade
- 1 egg
- 250 gr flour
- 150 gr dates (chopped)
- 140 gr nuts
- 95 gr shortening
- 5 gr baking soda
- 4 gr vanilla
- 1 gr cinnamon
Diabetic Health Cookies
- 2 eggs (beaten)
- 2 sweet n low
- 240 ml water
- 180 gr nuts (chopped)
- 170 gr raisins
- 130 gr flour
- 95 gr vegetable shortening
- 75 gr dates (chopped)
- 65 gr apples (chopped)
- 5 gr baking soda
Diabetic Mocha Cookies
- 2 egg whites
- 160 gr flour
- 110 gr butter
- 50 gr liquid sugar substitute
- 40 gr raisins
- 34 gr nuts
- 26 gr sugar
- 16 gr cocoa
- 10 gr instant coffee
- 9 gr vanilla
Disappearing Marshmallow Brownies
- 1 egg
- 2,900 gr brown sugar
- 230 gr mini marshamallows
- 160 gr chocolate chips
- 95 gr flour
- 55 gr butter
- 34 gr nuts (chopped)
- 5 gr baking powder
- 2 gr vanilla
- 1 gr salt
Dishpan Cookies
- 4 eggs
- 500 gr flour
- 450 gr corn flakes
- 450 gr brown sugar
- 400 gr sugar (white)
- 375 gr liquid shortening
- 230 gr oats
- 210 gr nuts
- 160 gr coconut flakes
- 9 gr vanilla
Divinely Decadent Cake
- 3 eggs
- 270 gr semi-sweet chocolate chips
- 170 gr dark corn syrup
- 140 gr nuts (chopped)
- 130 gr flour
- 110 gr butter
- 100 gr granulated sugar
- 85 gr dark corn syrup
- 28 gr butter
- 10 ml whipping cream
Doctor Zeus Zucchini Bread
- 3 eggs
- 400 gr sugar
- 375 gr flour
- 260 gr zucchini
- 260 gr pineapple (crushed)
- 240 ml oil
- 140 gr nuts
- 85 gr raisins
- 9 gr vanilla
- 9 gr baking soda
Double Chocolate Drop Cookies1
- 6 ozs
- 1 egg
- 400 gr powdered sugar
- 220 gr all purpose flour
- 200 gr sugar
- 150 gr margarine
- 140 gr nuts (chopped)
- 120 gr unsweetened chocolate
- 80 ml buttermilk
- 45 ml water