Using ingredient nuts

Christmas Orange Bread

• 3 eggs equivalent of egg
• 3 loaf sprayed with pam (pan lightly)
• 1 1/2 mixed candied fruit
• 1 hr
• 1/2 homemade wonderslim
• 700 ml water
• 325 gr unbleached flour
• 120 ml orange juice
• 100 gr sugar
• 75 gr mashed banana

Chucklet Cake

• 2 eggs
• 2 squares chocolate melted
• 350 gr sugar
• 350 ml buttermilk
• 280 gr flour
• 95 gr shortening
• 65 gr nuts (chopped)
• 7 ml soda
• 4 gr vanilla
• 3 gr salt

Chunky Granola

• 1/2 sunflower seeds
• 1,200 gr rolled oats
• 700 ml water (hot)
• 375 gr wheat flour (whole)
• 120 ml honey
• 140 gr nuts
• 65 gr millet (whole)
• 4 gr vanilla
• 3 gr salt

Church Window Cookies

• 1 stick oleo
• 1 flaked coconut
• 140 gr nuts (chopped)
• 120 gr mint chocolate chips
• 120 gr chocolate chips (plain)
• 1 package miniature colored marshmallo

Cider Pumpkin Bread

• 1 egg
• 250 gr pumpkin (canned)
• 220 gr firmly packed brown sugar
• 220 gr flour
• 120 gr apple cider
• 120 ml oil
• 85 gr raisins
• 65 gr nuts (chopped)
• 65 gr wheat flour (whole)
• 14 gr baking powder

Cinnamon Apple Jello Mold *

• 7 up
• 1 jello (red)
• 240 ml applesauce
• 55 gr raisins
• 45 gr nuts
• 45 gr apples
• 5 ml lemon juice
• 1 gr cinnamon

Cinnamon Nut Coffee Cake

• 2 eggs
• 250 gr sugar
• 250 gr flour
• 240 ml sour milk
• 110 gr butter
• 65 gr nuts (chopped)
• 5 gr baking powder
• 5 gr baking soda
• 3 gr salt
• 3 gr almond extract

Cinnamon Swirl Coffee Cake

• 4 eggs
• 240 ml sour cream
• 65 gr sugar
• 45 gr nuts (chopped)
• 9 gr vanilla
• 3 gr cinnamon
• 2 gr cocoa
• 1 package instant vanilla pudding

Citron Jewel Cake/1953 Pillsbury Bakeoff

• 2 eggs
• 1/2 citron
• 250 gr all purpose flour
• 220 gr brown sugar
• 95 gr shortening
• 65 gr nuts
• 9 gr baking powder
• 4 gr vanilla extract
• 3 gr salt
• 1 gr nutmeg

Coca Cola Cake

• 7 cola
• 2 eggs
• 1 1/2 marshmallows
• 450 gr butter
• 400 gr sugar
• 250 gr flour
• 140 gr nuts
• 120 ml buttermilk
• 50 gr cocoa
• 5 gr baking soda

Coca-cola Cake

• 350 oven
• 7 coca-cola
• 2 eggs
• 1/2 marshmallows
• 400 gr sugar
• 250 gr flour
• 230 gr butter
• 140 gr nuts
• 120 gr butter
• 120 ml wesson oil

Cocoa Apple Cake

• 3 eggs
• 325 gr all purpose flour
• 230 gr margarine
• 140 gr nuts (finely chopped)
• 130 gr chocolate (pieces)
• 120 ml water
• 14 gr vanilla
• 12 gr cocoa
• 5 gr baking soda
• 3 gr cinnamon

Cocoa Chocolate Crinkles

• 2 eggs
• 325 gr sugar
• 250 gr flour
• 95 gr shortening
• 80 ml milk
• 70 gr nuts
• 32 gr cocoa
• 9 gr vanilla
• 9 gr baking powder
• 1 gr salt

Cocoa Crater Cake

• 2 baking
• 2 eggs
• 1 over top (apart)
• 1/2 teaspoonfuls of filling
• 350 ml dairy sour cream
• 300 gr granulated sugar
• 220 gr all purpose flour
• 130 gr powdered sugar
• 110 gr butter
• 100 gr nuts (chopped)

Cocoa Drop Cookies

• 1 egg
• 400 gr powdered sugar
• 260 gr nuts (chopped)
• 220 gr all purpose flour
• 200 gr sugar
• 150 gr margarine
• 80 ml buttermilk
• 60 gr unsweetened chocolate
• 45 ml water
• 45 gr cocoa

Cocoa-nut Bread

• 1 egg
• 300 ml milk
• 300 gr sugar
• 280 gr unbleached all-purpose flour
• 140 gr nuts (finely chopped)
• 120 ml vegetable oil
• 28 gr cocoa
• 16 gr baking powder
• 3 gr salt

Cocoa-Spice Snackin' Cake

• 1 egg
• 200 gr sugar
• 180 ml applesauce
• 160 gr unsifted all-purpose flour
• 130 gr nuts
• 55 gr butter
• 22 gr hersheys cocoa
• 3 gr baking soda
• 1 gr cinnamon
• 1 gr nutmeg (ground)

Coconut Crunch Cake

• 2 eggs
• 1 mix over the batter
• 3/8 cake mix
• 180 ml water
• 100 gr powdered sugar
• 80 ml oil
• 55 gr brown sugar
• 45 gr nuts
• 40 gr coconut
• 28 gr margarine

Coconut-apricot Haystacks

• 1 recipe by jo anne merrill
• 550 gr rolled oats
• 300 gr sugar
• 140 gr apricots (dried)
• 120 ml milk
• 110 gr margarine
• 80 gr coconut (dried)
• 65 gr nuts
• 45 gr unsweetened cocoa powder
• 4 gr vanilla extract

Cola Cake

• 7 coke
• 2 eggs
• 1/2 marshmallows
• 400 gr sugar
• 250 gr flour
• 230 gr butter
• 140 gr nuts
• 120 ml wesson oil
• 40 gr cocoa
• 8 gr vanilla

Cookie Sheet Cake

• 2 stick margarine
• 2 eggs
• 1 box
• 400 gr sugar
• 375 gr confectioners sugar
• 250 gr flour
• 240 ml water
• 120 ml buttermilk
• 120 ml oil
• 90 ml milk