Using ingredient nuts

Fig Ginger Cake

• 2 eggs
• 375 gr cake flour
• 220 gr figs (cooked dried)
• 200 gr sugar
• 190 gr soy
• 150 gr corn sirup
• 120 ml sour milk
• 95 gr shortening
• 65 gr nuts (chopped)
• 5 gr baking powder

Fig Squares

• 200 gr powdered sugar
• 150 gr figs
• 110 gr nuts
• 80 gr crystallized ginger
• 80 gr coconut (toasted)
• 30 ml lemon juice
• 1 gr salt

Fig Star Cookies

• 2 eggs
• 575 gr all purpose flour
• 425 gr corn syrup
• 240 ml water (cold)
• 230 gr shortening
• 220 gr figs (dried)
• 100 gr granulated sugar
• 75 gr granulated sugar
• 65 gr nuts (chopped)
• 16 ml lemon juice

Filled Sugar Cookies

• 24 circles with
• 1 egg
• 1 figs
• 1/2 doughnut cutter that has center removed
• 325 gr raisins
• 325 gr all purpose flour
• 300 gr powdered sugar
• 230 gr margarine
• 150 gr sugar
• 180 ml water

Foolproof Chocolate Fudge

• 400 ml eagle brand sweetened milk
• 350 gr semi-sweet chocolate chips
• 100 gr nuts
• 7 gr vanilla extract
• 1 gr salt

Fred Goslin's Pumpkin Nut Bread

• 2 eggs (beaten slightly)
• 250 gr flour
• 250 gr libbys pumpkin
• 200 gr sugar
• 140 gr nuts (chopped)
• 120 ml milk
• 55 gr butter
• 9 gr baking powder
• 3 gr salt
• 3 gr cinnamon (ground)

French Mint Cupcakes

• 24 paper holders in cupcake (pan)
• 4 eggs
• 1 nuts
• 1/2 full
• 400 gr confectioners sugar
• 230 gr soft butter
• 170 gr pkg semisweet chocolate chips
• 4 gr vanilla
• 1 gr peppermint extract

Fresh Apple Cake 5

• 1 egg
• 200 gr sugar
• 190 gr apples
• 190 gr flour
• 140 gr nuts
• 120 ml salad oil
• 5 ml soda
• 5 gr baking powder
• 1 gr cinnamon
• 1 gr allspice

Fresh Apple Cookies

• 1 egg
• 290 gr brown sugar
• 250 gr all purpose flour
• 170 gr raisins (chopped)
• 140 gr apple (chopped)
• 140 gr nuts (chopped)
• 110 gr butter
• 60 ml apple juice
• 5 gr baking soda
• 3 gr cinnamon (ground)

Fresh Apple Spiced Cake

• 1 egg
• 200 gr sugar
• 190 gr apples
• 190 gr flour
• 140 gr nuts
• 120 ml salad oil
• 5 ml soda
• 5 gr baking powder
• 1 gr cinnamon
• 1 gr allspice

Fresh Tomato Cake

• 2 eggs
• 375 gr flour
• 300 gr ripe tomatoes (fresh)
• 220 gr dark brown sugar
• 95 gr shortening
• 85 gr raisins (chopped)
• 75 gr dates (chopped)
• 65 gr nuts (chopped)
• 9 gr baking powder
• 5 gr baking soda

Friendship Cake & Starter

• 4 eggs
• 2 weeks
• 1 box cake mix
• 1 box instant pudding
• 4,000 gr portion fruit
• 600 gr sugar
• 400 gr sugar
• 250 gr cubed pineapple
• 250 gr maraschino cherries
• 250 gr peaches (sliced canned)

Friendship Cake And Starter

• 4 eggs
• 1 box cake mix
• 1 box instant pudding
• 1 portion fruit
• 600 gr sugar
• 250 gr cubed pineapple
• 250 gr maraschino cherries
• 250 gr peaches (sliced canned)
• 140 gr nuts (chopped)
• 85 gr brandy

Friendship Cake With Brandied Starter

• 4 eggs
• 1/2 fruit from starter
• 160 ml vegetable oil
• 140 gr nuts
• 1 package cake mix
• 1 package instant pudding mix

Friendship Fiesta Cake

• 2 apples
• 1 friendship starter
• 1 egg
• 475 gr pinto beans
• 200 gr sugar
• 170 gr raisins
• 130 gr all purpose flour
• 120 ml milk
• 65 gr nuts
• 55 gr butter

Frosted Jam Cake

• 4 eggs
• 650 gr jam
• 400 gr sugar
• 375 gr unbleached flour
• 230 gr butter
• 240 ml buttermilk
• 170 gr seedless raisins
• 90 gr nuts (chopped)
• 5 gr baking powder
• 5 gr baking soda

Frozen Fruitcake Salad

• 2 cool whip
• 2 bananas
• 1/2 candied cherries (red)
• 1/2 grees candied cherries
• 400 gr pineapple (crushed)
• 240 ml sour cream
• 100 gr sugar
• 60 gr nuts
• 30 ml lemon juice
• 4 gr vanilla

Frozen Pineapple Salad

• 10 marshmallows
• 8 maraschino cherries
• 2 oranges
• 1 egg
• 475 ml whipped cream
• 240 ml pineapple juice
• 110 gr butter
• 34 gr nuts
• 30 ml lemon juice
• 26 gr sugar

Fruit Loaf

• 2 eggs
• 220 gr flour
• 100 gr sugar
• 80 ml milk
• 36 gr nuts
• 24 gr mixed peel
• 24 gr shortening
• 9 gr baking powder
• 2 gr vanilla
• 1 gr almond extract

Fruit Pockets

• 1 egg (white)
• 250 gr cake flour
• 160 ml milk
• 50 gr sugar
• 40 gr raisins
• 34 gr nuts
• 34 gr citron
• 30 ml orange juice
• 28 gr butter
• 28 gr currants

Fruit-filled Spritz

• 375 about
• 10 long
• 3 eggs
• 2 apar spread filling down center
• 1 fruit-nut-filling
• 1/2 candied cherries
• 1/4 bars immediately
• 500 gr sifted flour
• 300 gr sugar
• 230 gr butter