Using ingredient nuts
Pear Cake
- 3 eggs
- 400 gr pears cored
- 350 ml boiling water
- 220 gr brown sugar
- 200 gr sugar
- 190 gr flour
- 160 gr rolled oats
- 110 gr margarine
- 65 gr nuts (chopped)
- 5 gr baking soda
Peek-a-bows
- 170 gr corn syrup
- 150 gr brown sugar packed
- 140 gr nuts (finely chopped)
- 130 gr flour
- 95 gr shortening
Penuche Drop Cookies
- 1 stick butter
- 475 gr oats
- 450 gr brown sugar (light)
- 120 ml milk
- 100 gr nuts (chopped)
- 4 gr vanilla
Penuche Topped Cake
- 1953 pillsbury bakeoff contest winner
- 4 eggs
- 250 gr flour
- 200 gr sugar
- 180 ml milk
- 110 gr brown sugar
- 100 gr nuts
- 95 gr shortening
- 32 gr butter
- 14 gr baking powder
Peppermint Candy Brownies
- 2 eggs
- 200 gr sugar
- 95 gr all purpose flour
- 65 gr nuts (chopped)
- 60 gr unsweetened chocolate
- 45 gr butter (unsalted)
- 8 gr coarsely (crushed)
- 2 gr baking powder
- 1 gr salt
Persimmon Cookies 2
- 1 persimmon pulp
- 1 egg
- 250 gr flour
- 200 gr sugar
- 170 gr raisins
- 140 gr nuts (chopped)
- 95 gr shortening
- 5 gr baking soda
- 3 gr cinnamon
- 1 gr salt
Persimmon Cookies2
- 1 egg (beaten)
- 250 gr flour
- 240 gr persimmon pulp
- 230 gr butter
- 200 gr sugar
- 170 gr nuts
- 5 ml soda dissolved in
- 1 gr cinnamon (cloves)
Persimmon Cookies:
- 2 eggs (beaten)
- 2 persimmon pulp
- 1 stick butter
- 250 gr flour
- 200 gr sugar
- 170 gr raisins
- 140 gr nuts (chopped)
- 5 gr baking soda
- 1 gr salt
- 1 gr cinnamon
Pet Milk Coffee Cake
- 2 eggs
- 400 gr sugar
- 375 gr unbleached flour
- 350 ml pet milk
- 120 gr cake crumbs from the cake recipe
- 110 gr butter
- 110 gr regular margarine
- 110 gr brown sugar
- 65 gr nuts (chopped)
- 8 gr baking powder
Pfeffern#sse
- 3 egg (beaten light)
- 1 lemon juice
- 375 gr flour
- 150 gr sugar
- 90 gr nuts
- 5 gr baking powder
- 1 gr salt
- 1 gr cinnamon
- 1 gr allspice
- 1 gr nutmeg
Pfeffernusse Cookies
- 750 gr cake flour
- 65 gr nuts (chopped)
- 50 gr citron
- 45 ml lemon juice
- 9 gr baking powder
- 8 gr cinnamon
- 1 gr salt
- 1 gr nutmeg
- 1 gr mace
Phyllis Diller's Lemon Refrigerator Cookies
- 10 rolls on waxed paper
- 1 egg
- 250 gr flour
- 110 gr butter
- 110 gr brown sugar (light)
- 100 gr sugar
- 100 gr nuts
- 95 gr shortening
- 30 ml lemon juice (fresh)
- 6 gr lemon peel
Picnic Chocolate Applesauce Cake
- 2 eggs
- 475 ml applesauce
- 300 gr sugar
- 250 gr flour
- 95 gr shortening
- 80 gr chocolate chips
- 65 gr nuts
- 38 gr sugar
- 16 gr cocoa
- 10 ml soda
Pineapple And Banana Dessert
- 1 egg
- 1/2 miniature marshmallows
- 475 gr pineapple (chunk)
- 240 ml sweet cream
- 200 gr sugar
- 140 gr nuts
- 8 gr flour
- 6 slices bananas
Pinwheel Pumpkin Cookies
- 3 eggs
- 600 gr granulated sugar
- 500 gr all purpose flour
- 425 gr pumpkin
- 400 gr powdered sugar
- 190 gr shortening
- 140 gr nuts
- 30 ml milk
- 16 gr pumpkin pie spice
- 14 gr butter
Pistachio Nut Swirl Cake
- 4 eggs
- 240 ml sour cream
- 120 ml oil
- 100 gr sugar
- 65 gr nuts (chopped)
- 3 gr cinnamon
- 2 gr almond extract
- 1 package cake mix (yellow)
- 1 package jello pistachio instant
Platters"dishpan Cookies"
- 4 eggs
- 3 sticks butter
- 2 oatmeal
- 500 gr flour
- 425 gr brown sugar
- 400 gr sugar
- 300 gr cornflakes
- 160 gr chocolate chips
- 140 gr nuts (chopped)
- 80 gr coconut
Plum Pudding
- 2 egg
- 240 ml milk
- 220 gr bread crumbs
- 200 gr sugar
- 170 gr raisins
- 140 gr suet
- 130 gr flour
- 110 gr currants
- 65 gr nuts
- 60 ml orange juice
Poppy Seed Kolache
- 1 egg
- 375 gr flour
- 230 gr butter
- 140 gr poppy seed
- 120 ml milk
- 100 gr sugar
- 60 ml honey
- 60 gr almonds (ground)
- 50 gr dates (chopped)
- 45 gr nuts (chopped)
Poppyseed & Nut Filling For Hamantaschen
- 240 ml milk
- 140 gr poppy seeds
- 85 gr raisins
- 65 gr nuts
- 40 gr corn syrup
- 28 gr butter
- 8 gr citron
- 4 gr vanilla
Potato Cinnamon Rolls
- 18 rectangle
- 11 o deg
- 2 eggs
- 1 1/2 wide
- 3/4 cardamon seed
- 1/2 cinnamon fillin roll up
- 1,100 gr flour
- 1,000 gr flour
- 600 gr powdered sugar
- 475 ml milk
Potato Spice Cake
- 3 eggs
- 1/4 lemon extract
- 300 gr sugar
- 250 gr sifted all-purpose flour
- 150 gr mashed potatoes (cold)
- 140 gr shortening
- 120 ml milk
- 85 gr raisins
- 70 gr nuts
- 45 gr cocoa
Pound Cake Brownies
- 3 eggs
- 200 gr sugar
- 170 gr butter
- 160 gr flour
- 65 gr nuts
- 60 gr unsweetened chocolate
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
Prune Filling For Hamantaschen
- 85 gr raisins
- 70 gr nuts
- 16 ml lemon juice
- 1 gr nutmeg
- some prepared prune filling