Using ingredient nuts

Quick& Easy Chocolate Brownies

• 2 eggs
• 1/2 stick
• 250 gr hersheys semi-sweet baking chocolate
• 100 gr sugar
• 100 gr nuts (chopped)
• 95 gr all purpose flour
• 60 ml evaporated milk
• 55 gr butter
• 4 gr vanilla extract
• 1 gr baking soda

Quick& Easy Fudgey Brownies

• 3 eggs
• 1 miniature marshmallows
• 500 gr powdered sugar
• 400 gr sugar
• 280 gr butter
• 220 gr hersheys baking chocolate
• 140 gr nuts (chopped)
• 130 gr all purpose flour
• 80 ml milk
• 9 gr vanilla extract

Raisin Fudge

• 2 squares chocolate
• 400 gr sugar
• 120 ml evaporated milk
• 60 ml molasses
• 65 gr nuts (chopped)
• 28 gr butter
• 22 gr raisins
• 4 gr vanilla

Raisin-chocolate Chip Oatmeal Cookies

• 7200 feet altitude
• 1 prune puree
• 1 lemon
• 1/2 bananas with prune puree
• 800 gr quick oats
• 500 gr flour
• 325 gr raisins
• 325 gr brown sugar
• 300 gr sugar
• 260 gr chocolate

Raisin-spice Cookies

• 2 eggs (beaten)
• 850 gr oatmeat cookie mix
• 170 gr raisins
• 120 ml milk
• 65 gr nuts (chopped)
• 3 gr cinnamon (ground)
• 1 gr nutmeg (ground)

Raspberry Muffins

• 1 1/4 raspberry
• 1 egg
• 220 gr brown sugar
• 190 gr flour divided
• 120 ml skim milk
• 80 ml oil
• 65 gr powdered sugar
• 34 gr nuts
• 28 gr brown sugar
• 10 ml lemon juice

Raspberry Nut Cake

• 3 eggs
• 1/2 crisco
• 260 gr raspberries (fresh)
• 250 gr flour
• 250 gr sugar
• 180 ml buttermilk
• 70 gr nuts
• 7 gr baking powder
• 4 gr vanilla
• 3 gr salt

Raspberry Nut Cake\bakeoff Winner 1953

• 3 eggs
• 260 gr raspberries (fresh)
• 250 gr all purpose flour
• 250 gr sugar
• 180 ml buttermilk
• 95 gr spry
• 65 gr nuts
• 7 gr baking powder
• 4 gr vanilla extract
• 3 gr salt

Red Velvet Cake

• 2 eggs
• 1 food coloring (red)
• 1 stick butter
• 1 box confectioners sugar
• 1 nuts
• 350 ml cooking oil
• 325 gr all purpose flour
• 300 gr sugar
• 240 ml buttermilk
• 230 ml cream cheese

Red-plum Spice Cake

• 2 eggs well (beaten)
• 1 plums (red drained)
• 1/2 liquid (red plum)
• 250 gr flour
• 200 gr sugar
• 95 gr shortening
• 65 gr nuts (chopped)
• 9 gr baking powder
• 3 gr cinnamon
• 2 gr baking soda

Refrigerator Nut Cookies

• 2 eggs
• 375 gr all purpose flour
• 230 gr butter
• 200 gr sugar
• 65 gr nuts (finely chopped)
• 7 gr vanilla
• 3 gr salt
• 2 gr baking soda

Rhubarb And Nut Streusel Cake

• 3 rhubarb (diced fresh)
• 1 egg
• 300 gr sugar
• 280 gr all purpose flour
• 180 ml milk
• 170 gr butter
• 65 gr nuts (finely chopped)
• 10 gr corn starch
• 5 ml vinegar
• 2 gr baking powder

Rhubarb Conserve

• 2 rhubarb
• 2 oranges
• 1 lemon
• 700 gr sugar
• 65 gr nuts (chopped)

Rhubarb Muffins

• 1 1/2 rhubarb
• 1 egg
• 1 nbsp
• 325 gr flour
• 280 gr brown sugar
• 240 ml buttermilk
• 120 ml oil
• 65 gr nuts
• 65 gr sugar
• 14 gr oleo

Rhubarb Streusel Pie

• 16 rhubarb (frozen)
• 2 eggs
• 1 bisquick
• 200 gr sugar
• 180 ml milk
• 55 gr butter
• 55 gr brown sugar
• 34 gr nuts
• 3 gr cinnamon (ground)
• 1 gr nutmeg (ground)

Rhubarb-apple Bread

• 90 mg sodium
• 65 b
• 20 mg cholesterol
• 14 carbohydrate
• 4 eggs
• 4 fat
• 3 loaf pans
• 1 protein
• 375 gr all purpose flour
• 300 gr granulated sugar

Rice Krispie Balls

• 1 nuts (chopped)
• 1 melt peanut butter
• 230 gr peanut butter
• 200 gr powdered sugar
• 180 gr rice krispies
• 28 gr butter

Rich Chocolate Cherry Cake

• 2 eggs
• 250 gr flour
• 240 gr semi-sweet chocolate chips
• 180 ml vegetable oil
• 150 gr sugar
• 140 gr nuts (chopped)
• 9 gr vanilla
• 5 gr baking soda
• 3 gr cinnamon
• 1 gr salt

Rich Chocolate Mint Cake

• 4 egg
• 400 gr sugar
• 160 ml milk
• 140 gr nuts (chopped)
• 130 gr baking chocolate
• 130 gr flour
• 110 gr butter
• 14 gr vanilla
• 1 gr salt
• 1 gr mint crumbled (dried finely)

Ring Of Coconut Fudge Cake

• 2 eggs
• 1 filling
• 400 gr sugar
• 375 gr all purpose flour
• 240 ml water (hot)
• 240 ml buttermilk
• 240 ml cooking oil
• 65 gr nuts (chopped)
• 65 gr unsweetened cocoa
• 9 gr baking soda