Using ingredient orange
Spicy Fruit Salad
- 1 orange
- 1 pear
- 1 grapes
- 1/2 prunes
- 240 ml vanilla low-fat yogurt
- 40 gr walnuts
- 1 gr cinnamon (ground)
- 1 gr cardamom (ground)
- 2 slices bananas
Stuffed Boneless Cornish Hen Wport Orange Sauce
- 6 cornish game hens
- 1 peel
- 1 orange
- 1 mandarin orange sections
- 475 ml orange juice
- 240 gr wild rice mix
- 40 ml orange liqueur
- 18 gr brown sugar
- 5 ml lemon juice
Stuffed Prunes
- 50 prunes
- 20 aside
- 15 make the stuffin
- 1 rind (grated)
- 1 orange
- 1 sugar syrup
- 28 gr armagnac
Super Duper French Toast
- 6 eggs
- 1 loaf french bread
- 240 ml orange juice
- 45 gr orange
Sweet Fruit Soup
- 2 apples (peeled)
- 2 cinnamon stick
- 1 orange (peeled)
- 1 lemon (sliced)
- 1/2 pitted prunes
- 700 ml water
- 475 ml grape juice
- 150 gr sugar
- 85 gr raisins
- 38 gr quick tapioca
Thanksgiving Orange Pumpkin Apple Cake
- 2 eggs
- 2 apples
- 1/2 orange (grated)
- 250 gr sugar
- 250 gr all purpose flour
- 250 gr pumpkin puree (canned)
- 110 gr butter
- 45 gr fruit
- 30 gr walnuts (chopped)
- 16 gr pumpkin pie spice
To Do Tarts
- 3 pecans
- 1 orange
- 1 egg (white)
- 26 gr sugar
- 1 slice stale bread loaf
Toasted Almond Soup The Inn At Long Last
- 10 skillet with pam
- 1 onion
- 1 orange
- 1,100 gr chicken
- 150 gr slivered almonds (toasted)
- 240 ml evaporated skim milk
- 60 gr blanched almonds
- 60 ml dry sherry
- 40 gr long rice (grain)
- 5 gr butter
Vegan Fruit Cake
- 100 wheat flour (whole)
- 8 layer cake (pan)
- 1 1/2 mixed fruit (dried)
- 1 mixed spice
- 1 orange
- 1/2 soy milk
- 1/4 glac cherries
- 200 gr real barbados sugar
- 120 ml soy milk
- 110 gr vegan margarine
Warm Carrot Pudding With Gingered Fruit Compote
- 8 squares
- 5 cake (pan)
- 1 orange
- 1 apple
- 700 gr day old bread (whole grain)
- 325 ml water
- 260 gr maple syrup
- 190 gr packed carrots (grated)
- 180 ml soy milk
- 140 gr apricots (dried)
Western Beans'n' Franks
- 325 degree oven
- 2 orange (wedges)
- 1 frankfurters
- 1/2 reserved bean liquid
- 250 gr idaho great northern beans
- 230 gr idaho pinto beans
- 80 ml molasses
- 60 gr onion (chopped)
- 55 gr brown sugar
- 7 ml dry mustard
Western Wheat Pilaf
- 2 bouillon (cubes)
- 1 orange
- 475 ml water
- 130 gr bulgur wheat
- 75 gr california figs (dried)
- 60 gr onion (finely chopped)
- 28 gr margarine
- 24 gr sesame seeds
- 2 gr orange peel (finely grated)