Using ingredient pecans

Marco Island Key Lime Pie

• 7 egg yolks
• 2 lime rind (grated)
• 1 whipped cream
• 1 peel
• 400 ml cans sweetened condensed milk
• 200 gr pecans (chopped)
• 120 ml key lime juice
• 80 gr graham cracker crumbs
• 20 gr sugar
• 14 gr butter

Marvelous Banana Cake

• 9 round cakepans
• 4 eggs
• 3 greased
• 1 banana-nut frosting see recipe for recipe by southern living
• 600 gr sugar
• 475 gr all purpose flour
• 450 gr layer cake
• 300 gr bananas
• 230 gr butter
• 240 ml buttermilk

Marvelous Fresh Ginger Cheesecake

• 9 springform (pan)
• 4 eggs (lightly beaten)
• 2 pecans (ground)
• 1 egg till frothy (white beaten)
• 1 lemon zest (finely grated)
• 1 candied ginger for (minced garnish)
• 900 ml cream cheese
• 230 gr ginger preserves
• 150 gr granulated sugar (white)
• 120 ml cream (heavy)

Maureen's Carrot Fruit Cake

• 6 carrot (grated)
• 1 none
• 650 ml water
• 525 gr sugar
• 500 gr flour
• 375 gr candied fruit
• 325 gr raisins
• 230 gr pecans
• 28 gr butter
• 18 gr baking soda

Melt-away Butter Cookies

• 1 few drops liquid food -coloring chocolate-tipped butter -cookies
• 1 recipe by southern living
• 350 gr semisweet chocolate morsels
• 325 gr all purpose flour
• 280 gr butter
• 150 gr powdered sugar
• 65 gr pecans
• 12 gr shortening
• 2 gr vanilla extract
• 1 gr almond extract

Mexican Kings Cake

• 375 bake the loaves
• 26 lon place in (inches)
• 6 eggs
• 5 1/2 ring
• 2 buttered
• 1 lemon
• 1 beans (dried)
• 1 confectioners icing
• 1/2 roll a rope (into)
• 1,000 gr flour

Mexican Praline Cookies

• 12 cookies
• 2 butter (unsalted)
• 2 dough
• 2 apar cookies will spread when (inches slightly baked)
• 1 egg yolk
• 250 gr flour
• 220 gr brown sugar (light)
• 140 gr pecans
• 26 gr confectioners sugar
• 1 gr cinnamon

Mexican Yuletide Cookies

• 12 cookies
• 1 egg
• 1 oatmeal (uncooked)
• 250 gr sifted flour
• 230 gr butter
• 200 gr pecans (chopped)
• 150 gr powdered sugar
• 2 gr vanilla
• 1 gr salt

Michele's Triple C Cookies

• 2 eggs
• 325 gr chocolate chips
• 250 gr unbleached flour
• 230 gr butter
• 220 gr dark brown sugar
• 200 gr sugar
• 65 gr pecans
• 16 gr unbleached flour
• 7 gr vanilla
• 3 gr baking soda

Milk Chocolate Pound Cake

• 4 eggs
• 2 milk chocolate candy bars
• 1 sugar
• 325 gr flour
• 300 gr sugar
• 230 gr butter
• 240 ml buttermilk
• 170 gr chocolate syrup
• 140 gr pecans
• 9 gr vanilla extract

Milky Way Cake Sqm *sss* Jhxx93b

• 4 milky way candy bars
• 4 eggs
• 400 gr sugar
• 325 gr flour
• 240 ml buttermilk
• 220 gr butter
• 140 gr pecans
• 40 ml butter in double boiler
• 9 gr vanilla extract
• 1 gr baking soda

Milky Way Cake Sqm*sss* Jhxx93b

• 4 milky way candy bars
• 4 eggs
• 400 gr sugar
• 325 gr flour
• 240 ml buttermilk
• 220 gr butter
• 140 gr pecans
• 9 gr vanilla extract
• 1 gr baking soda

Mincemeat Sundae Pie

• 10 greased springform (pan)
• 4 weeks
• 1 1/2 up side (inches)
• 1 filling
• 1,400 ml vanilla ice cream
• 260 gr vanilla wafer crumbs
• 240 gr mincemeat
• 120 ml whipping cream
• 110 gr packed brown sugar
• 65 gr pecans (finely chopped)

Miniature Nut

• 2 egg yolks
• 325 gr unsifted flour
• 240 gr pecans (ground)
• 230 gr butter
• 220 gr dark corn syrup
• 120 ml dairy sour cream

Miniature Pecan Pies

• 16 tart shells
• 3 eggs
• 325 gr syrup
• 140 gr pecans
• 100 gr sugar
• 28 gr butter
• 2 gr vanilla extract
• 1 gr salt

Mint Iced Brownies

• 2 eggs
• 1 drop green coloring
• 300 gr powdered sugar
• 200 gr sugar
• 110 gr butter
• 110 gr semisweet chocolate
• 70 gr butter
• 65 gr pecans (finely chopped)
• 65 gr flour sifted
• 45 ml evaporated milk

Missippi Mud Cake

• 4 eggs
• 2 miniature marshmallows
• 2 baking (pan)
• 300 gr sugar
• 190 gr shortening
• 190 gr martha all purpose (white)
• 140 gr pecans (chopped)
• 28 gr cocoa
• 9 gr vanilla
• 1 gr salt

Mississippi Mud Bars

• 4 eggs
• 1,100 gr sugar
• 400 gr confectioners sugar
• 325 gr pecans (chopped)
• 230 gr butter
• 190 gr flour
• 110 gr melted butter
• 45 gr unsweetened cocoa powder
• 16 gr unsweetened cocoa powder
• 16 ml milk