Using ingredient pecans

Nancy's Italian Cream Cake

• 5 eggs
• 1 pecans
• 1/2 oleo
• 400 gr sugar
• 250 gr sifted flour
• 240 ml buttermilk
• 95 gr shortening
• 5 ml soda
• 4 gr vanilla
• 1 package coconut

Nearly Brownie Cookies

• 2 eggs
• 300 gr pecans
• 240 gr semisweet chocolate morsels
• 230 gr semisweet chocolate
• 150 gr sugar
• 45 gr butter
• 32 gr all purpose flour
• 2 gr vanilla
• 1 gr baking powder
• 1 gr salt

Newbest Pecan Pie

• 5 eggs
• 1 1/2 of butter (cubes unsalted)
• 270 gr pecans
• 250 gr kayro syrup (light)
• 220 gr golden brown sugar
• 170 gr semi-sweet chocolate bits
• 30 ml molasses
• 30 ml kahlua liqueur
• 24 gr flour
• 7 gr vanilla

No Bake Oatmeal Cookies

• 1 stick of margarine
• 400 gr sugar
• 400 gr oats
• 120 ml milk
• 110 gr peanut butter
• 65 gr pecans
• 22 gr cocoa

Nutty Apricot Bars

• 12 apricots (dried)
• 1/4 liquid
• 350 gr sugar
• 250 gr flour all-purpose
• 200 gr sugar
• 170 gr butter
• 180 ml sugar in a saucepan
• 120 gr pecans
• 30 gr coconut flaked
• 2 gr baking soda

Nutty Brown Bread

• 10 fl skimmed milk
• 2 pinhead oatmeal
• 2 bran
• 1 egg
• 1 sunflower seeds
• 90 gr wholemeal flour
• 32 gr pecans
• 30 gr flour (white)
• 30 gr wheatgerm
• 5 ml bicarbonate of soda

Nutty Mississippi Mud Pie

• 2 pie crusts
• 65 gr pecans (roasted)
• 60 gr walnuts (roasted)

Oat-pecan Pralines

• 2 eggs
• 1 maple extract
• 3/4 pecan (halves)
• 400 gr rolled oats
• 280 gr brown sugar
• 230 gr butter
• 160 gr all purpose flour
• 140 gr pecans
• 30 ml molasses
• 5 gr baking soda

Oatmeal Chip Cookies/the Dessert Show

• 4 eggs
• 2 oatmeal
• 500 gr flour
• 450 gr butter
• 450 gr brown sugar
• 400 gr sugar (white)
• 300 gr corn flakes
• 170 gr semisweet chocolate chips
• 140 gr pecans (chopped)
• 80 gr coconut

Oatmeal Chocolate Chip Cookies # 2

• 6 ozs
• 2 eggs
• 300 gr quick-cooking oats
• 250 gr all purpose flour
• 220 gr firmly packed brown sugar
• 200 gr granulated sugar
• 190 gr shortening
• 140 gr pecans (chopped)
• 5 gr baking soda
• 4 gr vanilla

Oatmeal Cookies "the Best"

• 3 eggs
• 2 oatmeal
• 325 gr flour
• 230 gr butter
• 220 gr brown sugar
• 200 gr sugar (white)
• 170 gr raisins
• 100 gr pecans (chopped)
• 65 gr wheat germ for more healthful cookies
• 9 gr baking soda

Oatmeal Pecan Pie

• 6 crisco
• 3 egg
• 1 pecans
• 1 egg yolk
• 300 gr sugar
• 120 ml honey
• 95 gr flour
• 90 gr rolled oats
• 60 ml cream (heavy)
• 10 gr rum

Oatmeal Pumpkin Bread

• 2 eggs (beaten)
• 250 gr flour
• 240 ml low-fat milk (hot)
• 200 gr sugar
• 170 gr raisins
• 160 gr quick-cooking oats
• 65 gr pecans (chopped)
• 55 gr margarine melted
• 14 gr baking powder
• 3 gr cinnamon (ground)

Oatmeal-chocolate Morsel Cookies

• 3 eggs
• 240 gr semisweet chocolate morsels
• 170 gr raisins
• 160 gr oats
• 140 gr pecans
• 80 ml vegetable oil
• 2 gr vanilla extract
• 1 package cake mix w (yellow)

Olde Tuskaloosa Fudge Cake

• 2 eggs
• 3/4 butter
• 1/2 unsweet
• 200 gr sugar
• 140 gr pecans
• 130 gr flour
• 120 ml milk
• 110 gr bakers chocolate
• 55 gr butter
• 5 gr baking powder

Olive Sandwich Spread

• 120 ml mayonnaise
• 65 gr green olives (chopped)
• 65 gr pecans (chopped)
• 16 ml olive juice
• 2 packages cream cheese

Orange & Date Bread

• 3 eggs
• 500 gr flour
• 400 gr sugar
• 325 ml buttermilk
• 230 gr butter
• 150 gr dates (chopped)
• 120 gr pecans (chopped)
• 6 gr orange rind (grated)
• 5 gr baking soda
• 3 gr salt

Orange And Date Bread

• 3 eggs
• 500 gr flour
• 400 gr sugar
• 325 ml buttermilk
• 230 gr butter
• 150 gr dates (chopped)
• 120 gr pecans (chopped)
• 100 gr sugar
• 60 ml orange juice
• 6 gr orange rind (grated)

Orange Balls

• 1 balls
• 375 gr powdered sugar
• 300 gr vanilla wafers
• 210 gr pecans
• 170 ml orange juice concentrate
• 110 gr butter

Orange Pecan Cookies

• 1 egg
• 350 gr flour
• 230 gr butter
• 110 gr brown sugar
• 100 gr sugar (white)
• 65 gr pecans (chopped)
• 30 ml orange juice
• 6 gr orange rind (grated)
• 1 gr baking soda

Orange Pecan Crisps

• 55 gr brown sugar
• 34 gr pecans
• 28 gr margarine
• 18 gr sugar
• 2 gr orange peel
• 1 gr cinnamon
• 1 package refrigerated crescent rolls

Orange Slice Fruitcake

• 4 eggs
• 1 orange candy
• 350 gr sugar
• 280 gr butter
• 270 gr pecans
• 250 gr all purpose flour
• 140 gr dates
• 120 ml buttermilk
• 80 gr coconut
• 60 ml orange juice