Using ingredient pecans

Italian Sour Cream Cake::xwcg89a

• 4 eggs
• 1/2 pecans (ground)
• 240 ml sour cream
• 120 ml amaretto
• 120 ml water
• 110 gr firmly packed brown sugar
• 80 gr coconut
• 1 package pillsb

J.r.'s Layered Chocolate Mousse

• 20 mix flour
• 13 cake (pan)
• 9 by
• 8 cool whip
• 1 candy bar
• 700 ml milk
• 220 gr instant chocolate pudding
• 200 gr sugar
• 170 gr instant vanilla pudding
• 140 gr pecans

James Beards Mothers Fruit Cake

• 125 sultanas
• 125 glace cherries
• 90 glace apricot
• 90 pecans
• 3 eggs
• 2 stirring occasionaly
• 270 gr glace pineapple
• 210 gr raisins
• 110 gr soft brown sugar
• 100 gr sugar

Japanese Fruitcake

• 4 eggs
• 1 1/2 lemon zest (grated)
• 900 gr sugar
• 375 gr flour all-purpose
• 350 gr coconut (grated)
• 240 ml milk
• 240 ml water boiling
• 230 gr butter
• 85 gr raisins
• 65 gr pecans (chopped)

Japanese Fruitcake With Filling

• 9 layer cake pans
• 4 eggs
• 3 lemons
• 3 prepared pans
• 2 egg yolks
• 1 juice
• 5/8 batter (into)
• 600 gr sugar
• 375 gr flour
• 240 ml milk

Jim's Granola

• 7 cereal (grain)
• 4 am oat flakes
• 1 am sunflower seeds
• 1 am barley flakes
• 475 ml honey
• 270 gr apricots (dried)
• 250 gr am cracked wheat
• 200 gr peanuts
• 170 gr raisins
• 160 gr coconut

Just The Best Cookies

• 1 egg
• 450 gr flour
• 230 gr butter
• 220 gr brown sugar
• 240 ml salad oil
• 200 gr sugar
• 160 gr rolled oats
• 150 gr cornflakes (crushed)
• 140 gr pecans (chopped)
• 40 gr flakes coconut

Kahlua Apple Pie*

• 1 sugar
• 1/4 kahlua
• 250 gr flour
• 130 gr shortening
• 110 gr brown sugar
• 65 gr pecans (chopped)
• 60 ml water
• 50 gr sugar
• 32 gr flour
• 28 gr butter melted

Kahlua Mousse Bownies

• 6 eggs
• 1/4 kahlua
• 400 gr sugar
• 230 gr butter
• 140 gr pecans
• 95 gr shortening
• 95 gr sifted cake flour
• 95 gr unsweetened chocolate
• 60 gr seni-sweet chocolate
• 5 gr instant coffee crystals

Kahlua Mousse Brownies

• 350 degree oven
• 6 eggs
• 1/4 kahlua
• 400 gr sugar
• 260 gr pecans
• 230 gr butter
• 95 gr shortening
• 95 gr sifted cake flour
• 95 gr unsweetened chocolate
• 60 gr seni-sweet chocolate

Kahlua Pecan Pie Cookies

• 1 egg
• 1 kahlua
• 325 gr all purpose flour
• 280 gr butter
• 190 gr dark corn syrup
• 150 gr brown sugar
• 130 gr powdered sugar
• 100 gr pecans
• 38 gr kahlua
• 1 gr salt

Kalua Pecan Cookies

• 1 egg
• 1 kalua
• 325 gr flour
• 280 gr butter
• 190 gr dark corn syrup
• 150 gr packed brown sugar
• 130 gr powdered sugar
• 100 gr pecans
• 38 gr kalua
• 1 gr salt

Kentuckey Derby Tart

• 3 eggs
• 2 unbaked pie shells
• 1 1/2 sticks of butter
• 1 1/2 pecans
• 300 gr sugar
• 240 gr chocolate chips
• 95 gr flour
• 7 gr vanilla

Kentucky Blackberry Jam Cake

• 5 eggs
• 2 that has been greased (pan)
• 325 gr seedless blackberry jam
• 325 gr all purpose flour
• 200 gr sugar
• 200 gr pecans
• 170 gr seedless raisins
• 160 ml buttermilk
• 110 gr butter
• 95 gr shortening

Kentucky Bourbon Cake

• 5 eggs
• 1 lemon zest
• 1 bourbon for at least
• 1/2 bourbon
• 500 gr flour
• 325 gr raisins
• 300 gr sugar
• 170 gr pecans
• 55 gr butter
• 16 ml lemon juice

Kentucky Bourbon Pecan Cake

• 9 eggs
• 2 glace cherries (red)
• 600 gr sugar
• 550 gr pecans (chopped)
• 425 gr butter
• 400 gr sugar
• 375 gr all purpose flour
• 350 gr flour alternately with bourbon
• 200 gr sugar
• 40 gr bourbon

Kentucky Pecan Cake

• 4 egg yolks
• 4 egg whites
• 400 gr sugar
• 350 ml vegetable oil
• 325 gr self rising flour
• 240 ml applesauce
• 140 gr pecans (chopped)
• 10 ml water (hot)
• 7 gr cinnamon (ground)

Kentucky Pecan Pie

• 3 eggs
• 1 pecans
• 1 pie crust
• 325 gr corn syrup (white)
• 220 gr brown sugar
• 75 gr butter
• 1 gr salt

Kentucky Rebel Pie

• 4 eggs
• 2 bourbon
• 1 stick melted butter
• 1 unbaked pie shell
• 325 gr corn syrup (white)
• 200 gr sugar
• 120 gr pecans
• 80 gr chocolate chips

Kolache Fillings

• 8 appricots (dried)
• 3 egg whites
• 2 1/2 apricot preserves
• 1 tbs cornstarch
• 1 poppyseeds (ground)
• 550 gr sugar
• 475 ml milk
• 350 ml water
• 120 gr walnuts (ground)
• 60 gr pecans (chopped)

Kumquat-pecan Crepes

• 350 de sprinkle crepes with remaining pecans
• 11 baking dishes
• 3 1/2 pecans
• 3 egg
• 2 fillin roll crepes up cigar fashion
• 1 day
• 1/2 preserved kumquat
• 3/8 reserved filling
• 230 gr butter
• 200 gr sugar