Using ingredient pecans

Mississippi Mud Cake

• 10 marshmallows
• 3 eggs
• 1 chocolate frosting
• 375 gr powdered sugar
• 200 gr sugar
• 170 gr butter
• 140 gr pecans
• 95 gr all purpose flour
• 26 gr cocoa
• 16 ml warm milk

Mississippi Mud Cake2

• 4 eggs
• 450 gr butter
• 400 gr sugar
• 375 gr confectioners sugar
• 190 gr flour
• 120 gr pecans (chopped)
• 70 gr cocoa
• 30 ml milk
• 14 gr vanilla
• 4 gr vanilla

Mississippi Mud Pie 2

• 3 egg yokes (beaten)
• 2 pie crusts prepared
• 1 sour cream
• 525 ml milk
• 850 ml cream cheese
• 230 gr confectioners powdered
• 200 gr sugar granulated
• 65 gr pecans (roasted chopped)
• 60 gr walnuts (roasted chopped)
• 22 gr cocoa powdered

Mix In Pan Carrot Cake

• 1 egg
• 300 gr powdered sugar
• 200 gr sugar
• 190 gr all purpose flour
• 180 ml water
• 130 gr carrots (shredded)
• 80 ml oil
• 60 gr pecans (chopped)
• 110 ml cream cheese softened
• 55 gr butter softened

Mocha Buttercrunch Pie

• 1 pecans
• 1,100 ml whipping cream (heavy)
• 300 gr semisweet chocolate chips
• 250 gr powdered sugar
• 60 gr unsweetened baking chocolate bits (cut into)
• 55 gr brown sugar (light)
• 30 gr granulated instant coffee
• 20 gr flour
• 16 ml water (cold)
• 12 gr shortening

Mocha Chocolate Torte

• 2 eggs
• 1 d salt
• 1 frosting
• 1 filling
• 550 gr sugar
• 425 gr butter
• 375 gr sifted confectioners sugar
• 325 gr all purpose flour
• 240 ml milk
• 240 ml buttermilk

Mocha Meringue Pie

• 9 pieplate
• 3 egg whites
• 1 at a time
• 1 kahlua over
• 950 ml coffee ice cream
• 260 gr chocolate wafer crumbs
• 240 ml whipping cream
• 150 gr sugar
• 120 gr kahlua
• 100 gr powdered sugar

Mocha Nut Bread

• 2 eggs (lightly beaten)
• 300 ml sour cream
• 250 gr flour
• 200 gr sugar
• 170 gr pkg semisweet chocolate morsels
• 75 gr butter melted
• 60 gr instant coffee granules
• 60 gr pecans (chopped)
• 45 gr cocoa
• 2 gr baking soda

Mocha Pecan Balls

• 1 instant espresso powder
• 270 gr pecans
• 220 gr flour
• 130 gr butter (unsalted)
• 100 gr sugar
• 22 gr unsweetened cocoa
• 9 gr vanilla
• 2 gr salt

Mocha Pecan Pie

• 9 pie shell unbaked
• 3 eggs
• 1 pecan (halves)
• 325 gr corn syrup
• 190 gr chocolate
• 140 gr pecans
• 110 gr brown sugar
• 60 ml coffee liqueur
• 55 gr butter
• 16 gr instant coffee

Mother's Chocolate Diamonds

• 3 unsweetened cho squares
• 2 eggs
• 200 gr sugar
• 130 gr flour
• 110 gr butter
• 90 gr pecans (chopped)
• 4 gr vanilla

Mother's Holiday Cherry Squares

• 2 miniature marshmallows
• 230 gr corn flake crumbs
• 140 gr pecans
• 110 gr margarine
• 110 gr flaked coconut
• 100 gr marachino cherries
• 50 gr sugar
• 1 package eagle brand condensed milk

Mother's Pecan Butter Balls

• 270 gr pecans (finely chopped)
• 250 gr flour sifted
• 230 gr butter
• 50 gr sugar
• 9 gr vanilla
• 1 gr salt

Mrs Fields Apple Cobbler Cookies

• 2 eggs
• 375 gr brown sugar
• 375 gr flour
• 240 gr pecans
• 230 gr quick oats
• 230 gr butter
• 130 gr butter
• 110 gr apple butter
• 100 gr sugar
• 95 gr tart apples

Mrs. Wades' Coconut Bon

• 3/4 block of wax paraffin
• 750 gr confectioners sugar
• 550 gr pecans
• 230 gr chocolate chips
• 110 gr butter (room temp)
• 1 package sweetened condensed milk
• 1 package flake coconut

Muffins Basic & Variations

• 2 1/2 muffin heat oven
• 1 egg
• 1/2 two-thirds full
• 250 gr unbleached all-purpose flour
• 240 ml milk
• 120 ml milk
• 120 ml vegetable oil
• 65 gr pecans (chopped)
• 65 gr candied ginger to flour mixture before adding liquid (finely diced)
• 26 gr granulated sugar

My Inspiration Cake

• 4 egg whites
• 1 up
• 450 gr powdered sugar
• 400 gr sugar
• 300 ml milk
• 280 gr flour
• 220 gr shortening
• 140 gr pecans (chopped)
• 60 gr unsweetened chocolate
• 60 ml water

Mystery Pecan Pie

• 9 pie shell
• 3 eggs
• 2 nbsp
• 1 egg
• 325 gr corn syrup (light)
• 170 gr pecans
• 230 ml cream cheese
• 120 gr sugar
• 8 gr vanilla
• 1 gr salt

Naked Apple Pie

• 2 apples
• 1 egg
• 1 salt
• 110 gr brown sugar
• 100 gr sugar
• 65 gr pecans
• 65 gr flour
• 5 gr baking powder
• 4 gr vanilla

Nancy Reagan's Pumpkin Pecan Pie *

• 9 pie shell
• 4 eggs
• 1 unbaked
• 500 gr pumpkin (canned)
• 200 gr sugar
• 170 gr dark corn syrup
• 140 gr pecans
• 4 gr vanilla
• 1 gr cinnamon
• 1 gr salt

Nancy's Fresh Apple Cake

• 2 eggs
• 400 gr sugar
• 290 gr apples
• 230 gr butterscotch morsels
• 240 ml vegetable oil
• 190 gr all purpose flour
• 140 gr pecans
• 5 gr baking soda
• 5 gr baking powder
• 3 gr salt