Using ingredient pecans

Lace Cookies

• 1/4 lemon extract
• 160 gr rolled oats
• 150 gr brown sugar
• 75 gr butter
• 65 gr pecans (chopped)
• 16 ml milk
• 2 gr baking powder
• 1 gr salt

Lacy Oatmeal Cookies

• 56 cal
• 25 mg sod
• 21 b heat oven
• 6 mg chol
• 4 fat
• 4 carb
• 3 on prepared cookie sheet (inches apart)
• 3/4 fa
• 3/8 starch
• pro

Layered Vegetable Casserole: Ggpj36a

• 2 zucchini in (cut)
• 1 pepper (red)
• 575 gr broccoli defrosted flowerets
• 240 ml milk skim
• 240 ml ricotta skim milk cheese
• 120 gr onion (chopped)
• 34 gr pecans (chopped)
• 28 gr bread crumbs italian (dried)
• 16 gr flour wheat (whole)
• 10 gr parmesan cheese (grated)

Lazarus Bread Pudding W/whiskey Sauce

• 10 eggs
• 3/4 bread
• 1/4 pecans
• 1,300 ml milk
• 400 gr sugar
• 400 gr powdered sugar
• 325 gr butter
• 28 ml whiskey
• 4 gr vanilla
• 3 gr salt

Lazy-day Coffee Cake

• 2 eggs
• 250 gr flour
• 240 ml sour cream
• 200 gr sugar
• 100 gr pecans
• 5 gr baking soda
• 5 gr baking powder
• 3 gr cinnamon
• 2 gr nutmeg
• 1 gr salt

Lemon Fruitcake

• 6 eggs
• 2 1/2 lemon extract
• 1 maraschino cherries
• 575 gr flour
• 450 gr butter
• 400 gr pecans
• 400 gr sugar
• 250 gr candied pineapple
• 170 gr raisins
• 5 gr baking soda

Lemon Mustard Chicken

• 4 chicken breasts
• 1 lemonade
• 1 egg
• 120 ml chicken broth
• 60 ml cream (heavy)
• 45 ml mustard (whole grain)
• 30 gr pecans
• 28 gr bread crumbs (fresh)
• 20 ml walnut oil
• 12 gr flour

Lemon Pecan Pie

• 3 eggs
• 1 lemon extract
• 3/4 pecans
• 3/8 stick margarine melted
• 300 gr sugar
• 16 ml lemon juice

Lemon Tea Bread

• 3 lemon extract
• 2 eggs
• 1 margarine works well in this
• 1 vegans
• 1 bake it in smaller loaf pans for finger-food sized for parties
• 1 variation
• 3/8 flour the egg mixture (into)
• 3/8 milk
• 300 gr sugar
• 190 gr all purpose flour

Lemon Tea Cake

• 2 eggs
• 250 gr sugar
• 160 gr all purpose flour
• 120 ml milk
• 110 gr butter
• 90 ml lemon juice
• 65 gr pecans (chopped)
• 18 gr lemon peel (grated)
• 4 gr vanilla

Lemon-pecan Fruitcake

• 6 eggs
• 2 lemon extract
• 1/2 candied cherries
• 550 gr pecans
• 500 gr all purpose flour
• 425 gr margarine
• 425 gr brown sugar
• 240 gr candied pineapple
• 5 gr baking powder

Lemon-pecan Torte

• 325 oven
• 9 springform (pan)
• 7 eggs
• 2 matzoh meal
• 2 pecans
• 1 egg yolk
• 1/4 whites yolk mixture (into)
• 250 gr sugar
• 80 ml lemon juice
• 16 ml lemon juice

Low-cal Carrot Cake

• 4 eggs
• 2 granulated fructose
• 375 gr carrots (grated)
• 250 gr flour
• 190 gr liquid shortening
• 120 ml water
• 65 gr pecans (chopped)
• 5 gr baking soda
• 5 gr cinnamon (ground)
• 2 gr nutmeg (ground)

Lulen's Grated Apple Pie

• 9 pie shell
• 4 1/2 apples
• 1 egg
• 1 unbaked
• 140 gr pecans (chopped)
• 130 gr sugar
• 75 gr butter
• 8 gr flour
• 6 gr cinnamon

Macaroons

• 1 egg
• 1 artificial sweetener
• 300 gr cornflakes
• 80 gr coconut (shredded)
• 65 gr pecans
• 1 gr almond extract

Mandelbrodt With Chocolate Chips

• 3 eggs
• 1 pecans
• 375 gr all purpose flour
• 240 ml vegetable oil
• 200 gr sugar
• 110 gr semisweet chocolate chips
• 65 gr sugar
• 16 ml oil
• 9 gr baking powder
• 8 gr cinnamon (ground)

Maple Pecan Pie

• 9 pie shell
• 9 pie
• 3 eggs
• 1 pecans
• 325 gr dark amber maple syrup
• 220 gr dark brown sugar
• 55 gr butter
• 4 gr vanilla
• 1 gr salt

Maple Pecan Scones

• 375 gr flour
• 210 gr maple syrup a little (plus)
• 140 gr pecans
• 100 gr butter (cold unsalted)
• 80 ml cream (heavy)
• 22 gr baking powder
• 2 gr salt

Maple Pumpkin Cheesecake

• 3 eggs
• 475 gr pumpkin
• 400 ml sweetened condensed milk
• 325 gr pure maple syrup
• 240 ml whipping cream
• 130 gr graham cracker crumbs
• 120 gr pkgs
• 65 gr pecans (chopped)
• 55 gr butter
• 50 gr sugar

Maple-pecan Balls

• 24 pecan (halves)
• 1 egg
• 1 maple extract
• 1 powdered sugar
• 190 gr all purpose flour
• 110 gr butter
• 110 gr brown sugar (light)
• 100 gr pecans (finely chopped)
• 26 gr granulated sugar
• 4 gr vanilla extract