Using ingredient pecans

Toffee Crunch Coffee Cake

• 4 toffee candy bars crush fine
• 1 egg
• 250 gr flour
• 240 ml buttermilk
• 220 gr brown sugar packed
• 110 gr butter
• 100 gr sugar
• 34 gr pecans (chopped)
• 5 ml soda
• 4 gr vanilla

Topsy Turvy Apple Coffee Cake

• 2 apples (sliced)
• 2 eggs
• 240 ml sour cream
• 200 gr sugar
• 190 gr all purpose flour
• 75 gr brown sugar
• 34 gr pecans
• 7 gr baking powder
• 3 gr cinnamon
• 2 gr baking soda

Triple Caress Chocolate Mocha Chocolate Chip

• 2 eggs
• 250 gr unbleached flour (white)
• 230 gr best quality semisweet -chocolate chips
• 170 gr brown sugar
• 150 gr sugar (white)
• 120 gr pecans
• 110 gr semisweet chocolate
• 55 gr butter
• 50 gr vegetable shortening
• 28 gr unsweetened cocoa

Triple Fudge Cake

• 4 instant (not)
• 475 ml milk
• 130 gr chocolate (pieces)
• 65 gr pecans
• 1 package chocolate pudding
• 1 package devils food cake mix

Triple Threat Cookies

• 2 eggs
• 375 gr all purpose flour
• 350 gr butter
• 325 gr brown sugar
• 270 gr pecans
• 200 gr peanuts
• 120 gr chocolate chips
• 9 gr vanilla extract
• 7 gr baking soda
• 4 gr salt

Turtle Cake # 2

• 14 caramels
• 160 gr chocolate chips
• 140 gr pecans
• 120 ml evaporated milk
• 85 gr margarine
• 1 package german chocolate cake mix

Turtle Cheesecake

• 8 fat nondairy whipped topping (reduced)
• 1 low-fat cottage cheese
• 1/4 prepared fat-free caramel -topping
• 1/4 prepared fat free fudge topping (hot)
• 450 ml fat-free cream cheese
• 200 gr sugar
• 160 gr graham cracker crumbs
• 85 gr calorie margarine (reduced)
• 34 gr pecans (chopped)
• 7 gr vanilla

Turtle Pecan Cheesecake

• 3 eggs
• 575 ml cream cheese softened
• 250 gr chocolate cookies
• 200 gr sugar
• 140 gr pecans (toasted)
• 130 gr german sweet chocolate
• 80 ml whipping cream
• 55 gr butter melted
• 30 ml whipping cream
• 30 ml whipping cream

Turtle Pie

• 2 eggs
• 1 env
• 1 bag kraft caramels
• 3/4 pecans
• 525 gr chocolate wafer cookie crumbs
• 475 ml whipping cream divided
• 120 gr chocolate chips
• 110 gr melted butter
• 60 ml water (cold)
• 28 gr butter

Turtles Cheesecake!

• 14 turtles candies
• 3 eggs
• 1 turtles for (whole garnish)
• 700 ml cream cheese
• 200 gr pecans
• 170 gr brown sugar
• 26 gr sugar
• 18 gr butter (unsalted)
• 9 gr vanilla
• 8 gr flour

Twinkie Pie

• 9 twinkies
• 240 ml cream (heavy)
• 140 gr pecans
• 120 gr chocolate chips
• 100 gr sugar
• 2 gr vanilla extract
• 1 gr eggs

U.s. Government Chocolate Chip Units

• 2 eggs
• 1 recipe by jo merrill
• 325 gr all purpose flour
• 230 gr chocolate chips
• 220 gr brown sugar
• 140 gr pecans
• 110 gr butter
• 100 gr granulated sugar
• 95 gr shortening
• 7 gr vanilla extract

Ultimate Chocolate Chip Cookies

• 1 egg
• 250 gr sugar
• 220 gr flour
• 170 gr crisco
• 160 gr chocolate chips
• 140 gr pecans
• 30 ml milk
• 14 gr vanilla
• 3 gr salt
• 3 gr baking soda

Vanilla Crazy Cake

• 1 egg
• 1 recipe by sue klapper
• 200 gr sugar
• 180 ml milk
• 160 gr flour
• 80 ml oil
• 60 gr semisweet chocolate chips
• 34 gr pecans
• 7 gr baking powder
• 4 gr vanilla

Vanilla Pecan

• 2 vanilla beans
• 900 gr brandy
• 400 gr sugar syrup
• 95 gr pecans
• 1 gr cinnamon

Vanilla Slice

• 1 egg
• 1 recipe by southern living
• 220 gr all purpose flour
• 200 gr sugar
• 110 gr butter
• 65 gr pecans
• 9 gr vanilla extract
• 2 gr baking soda
• 1 gr salt

Vegan Roast

• 13 low baking dish
• 6 bread (cubes)
• 3 high oblong loaf in the with rounded top (pan)
• 2 garlic (cloves)
• 2 vegetable bouillon (cubes)
• 1/2 squares
• 1/4 sea kelp
• 400 gr chick peas
• 250 gr pecans (raw)
• 240 gr onion

Vegan: Blue Corn

• 1 3/4 milk
• 5/8 pecans
• 350 ml milk with vegetable oil
• 190 gr blue
• 65 gr wheat (whole)
• 14 gr nonaluminum baking powder
• 10 ml vegetable oil
• 4 gr pure vanilla extract
• 1 gr sea salt

Viennese Cookies

• 4 eggs
• 2 lemon rind
• 1 pecans
• 325 gr flour
• 230 gr butter
• 220 gr brown sugar
• 160 gr sweet chocolate chips
• 8 gr salt
• 1 gr cinnamon

Vinson's Pecan Pie

• 6 eggs
• 2 tbs
• 1 1/2 pecans (whole)
• 1 recipe pastry (plain)
• 1 box pie crust mix
• 1 filling
• 1 bottle dark karo syrup
• 475 ml water
• 200 gr sugar
• 4 gr vanilla extract

Virginia Fudge

• 2 pecans
• 450 gr brown sugar
• 350 ml evaporated milk
• 110 gr butter
• 14 gr corn syrup (light)
• 4 gr vanilla