Using ingredient pecans

Sweet Potato Casserole

• 2 eggs
• 450 gr potatoes
• 200 gr sugar
• 65 gr pecans
• 55 gr butter
• 55 gr margarine
• 32 gr flour
• 4 gr vanilla
• 1 gr salt

Sweet Potato Pecan Pie

• 9 unbaked pie shell
• 3 eggs
• 180 ml top milk
• 150 gr sweet potatoes (cooked)
• 110 gr sweet butter
• 110 gr packed dark brown sugar
• 65 gr pecans (chopped)
• 55 gr brown sugar
• 32 gr flour
• 2 gr ginger

Sweet Potato Souffle

• 3 1/2 sweet potatoe
• 2 eggs
• 280 gr margarine
• 220 gr brown sugar
• 200 gr sugar (white)
• 140 gr pecans
• 80 gr coconut
• 40 gr flour
• 9 gr vanilla
• 1 gr salt

Sweet Potato Soup With Buttered Pecans

• 3 carrots (sliced thin)
• 2 in advance
• 2 garlic (cloves minced)
• 1 russet baking potato
• 1 make the buttered pecans
• 1 day in advance
• 1 make the soup
• 1 creme frache
• 1 bay leaf
• 1,200 ml broth

Sweet Potato Streusel Casserole

• 350 oven
• 4 sweet potatoes
• 2 eggs
• 1/2 bourbon
• 475 ml broiler safe casserole
• 180 ml milk
• 170 gr butter
• 170 gr brown sugar
• 110 gr brown sugar
• 100 gr pecans (finely chopped)

Sweet Potatoes With Pralines

• 5 sweet potatoes
• 2 eggs
• 220 gr brown sugar (light)
• 140 gr pecans (chopped)
• 120 ml cream (heavy)
• 110 gr butter
• 100 gr sugar
• 80 ml milk
• 75 gr melted butter
• 4 gr vanilla

Sweet Pumpkin Empanadas

• 14 portions
• 2 eggs
• 475 gr pumpkin (canned)
• 325 gr all purpose flour
• 170 gr brown sugar
• 120 ml milk
• 110 gr butter
• 100 gr granulated sugar
• 90 gr pecans (chopped)
• 85 gr raisins

Sweet Yeast Dough, Sticky Buns, Cinnamon Roll

• 3 eggs
• 700 gr packed brown sugar
• 475 gr all purpose flour
• 350 gr butter
• 325 gr brown sugar
• 300 gr powdered sugar
• 250 gr wheat flour (whole)
• 240 ml buttermilk
• 110 gr melted butter
• 100 gr pecans (finely chopped)

Swiss Chocolate Dump Cake

• 600 gr pineapple (crushed)
• 140 gr pecans
• 110 gr butter
• 1 package cherry pie filling
• 1 package deluxe swiss chocolate cake

Tasty Black

• 1 garlic clove
• 1/8 liquid smoke
• 525 ml water
• 375 gr pkg black (frozen)
• 100 gr lettuce
• 80 ml cider vinegar
• 65 gr bell pepper (chopped red)
• 60 gr spinach leaves
• 45 gr mushrooms (sliced)
• 34 gr pecans (chopped)

Tea Cookies

• 16 equal sized (pieces)
• 250 gr flour
• 230 gr butter
• 150 gr pecans
• 100 gr powedered sugar
• 7 gr vanilla extract
• 1 gr salt
• 1 gr baking powder

Tea Cookies From Brigitte Sealing

• 16 equal sized (pieces)
• 250 gr flour
• 230 gr butter
• 150 gr pecans
• 100 gr powedered sugar
• 7 gr vanilla extract
• 1 gr salt
• 1 gr baking powder

Tea Timers/1953 Pillsbury Bakeoff

• 12 graham crackers
• 1 egg
• 250 gr all purpose flour
• 140 gr pecans
• 130 gr sugar
• 120 ml sour cream
• 110 gr butter
• 6 gr orange extract
• 2 gr baking soda
• 1 gr salt

Terry's Turtle Cake

• 14 caramel candy
• 1 chocolate cake mix
• 1 pecans
• 1 recipe by terry fautsch
• 160 gr chocolate chips
• 120 ml evaporated milk
• 110 gr margarine

Texas Buffalo Chips

• 4 eggs
• 2 oatmeal
• 2 post toasties cereal
• 500 gr flour
• 450 gr brown sugar packed
• 400 gr granulated sugar
• 230 gr margarine
• 190 gr shortening
• 140 gr pecans (chopped)
• 80 gr coconut

Texas Pudding Cake

• 16 container whipped
• 1 pecans
• 400 ml milk
• 200 gr confectioners sugar
• 160 gr flour
• 130 gr box instant chocolate pudding
• 110 gr softened margarine

The Ultimate Chocolate Brownie Cookie

• 12 cookies
• 9 at a time
• 7 cm
• 2 eggs
• 1 1/2 pecans
• 280 gr all purpose flour
• 260 gr golden crisco shortening
• 240 gr semi-sweet chocolate chips
• 200 gr granulated sugar
• 150 gr firmly packed brown sugar

Three Layer Pumpkin Pies

• 2 pie crust
• 1 egg
• 1 gelatin (unflavored)
• 900 gr pumpkin pie filling
• 400 ml sweetened condensed milk
• 240 ml water (cold)
• 200 gr sugar
• 120 ml milk
• 230 ml cream cheese
• 110 gr brown sugar

Three Milk Cake

• 14 empty
• 3 eggs
• 1 pecans (chopped)
• 1 when cake is cooled
• 1 make the milk mixture put the evaporated
• 1 lift the top
• 1/2 cake off
• 1/2 with a long bladed knife (horizontally)
• 1/2 cake on dish with a rim (serving)
• 1/2 cake over the soaked bottom

Toasted Nut Cookies

• 1 egg
• 1/4 pecans
• 110 gr brown sugar
• 40 gr flour
• 36 gr hazelnuts
• 26 gr butter (unsalted)
• 4 gr vanilla

Toasted Pecan

• 2 eggs
• 475 gr semisweet chocolate chips
• 325 gr all purpose flour
• 220 gr dark brown sugar
• 130 gr butter (salted)
• 100 gr sugar (white)
• 100 gr pecans (toasted chopped)
• 9 gr pure vanilla extract
• 2 gr baking soda
• 1 gr salt

Toasted Pecan

• 8 mushroom caps
• 1 3/4 ginger
• 1 pecans (toasted)
• 1 bell pepper (red)
• 120 gr extra-firm silken tofu
• 26 gr cilantro (chopped)
• 16 ml lemon juice
• 3 gr salt
• 2 slices jalapeno peppers
• 2 slices bread (sliced)

Toasty Pecan Drop Cookies

• 2 egg
• 250 gr germans sweet chocolate
• 150 gr sugar
• 100 gr pecans
• 32 gr flour
• 14 gr butter
• 2 gr vanilla
• 1 gr baking powder
• 1 gr cinnamon
• 1 gr salt

Toffee

• 325 gr margarine
• 300 gr granulated sugar
• 250 gr dipping chocolate
• 240 ml water
• 180 gr pecans
• 120 gr eng walnuts
• 110 gr butter
• 4 gr salt