Using ingredient pumpkin pie spice
Hauntingly Good Popcorn
- 1/2 apple (dried)
- 1/2 cranberries (dried)
- 900 gr popped popcorn
- 40 gr raisins
- 30 gr walnuts
- 14 gr brown sugar
- 5 gr pumpkin pie spice
- 1 gr cinnamon (ground)
Hidden-frosting Carrot Zucchini Cake
- 3 eggs
- 1 3/8 packaged biscuit mix
- 1 powdered sugar
- 130 gr sugar
- 95 gr carrot (shredded)
- 170 ml cream cheese
- 65 gr zucchini (shredded)
- 60 ml cooking oil
- 10 gr pumpkin pie spice
- 4 gr vanilla
Impossible Pumpkin Pecan Pie
- 2 eggs
- 1 1/2 cool whip
- 1 bisquick
- 450 gr pumpkin
- 350 ml evaporated milk
- 100 gr sugar
- 100 gr pecans
- 16 gr pumpkin pie spice
- 9 gr vanilla
- 1 gr pumpkin pie spice
Impossible Pumpkin Pecan Pie
- 2 eggs
- 1 1/2 cool whip
- 1 bisquick
- 450 gr pumpkin
- 350 ml evaporated milk
- 100 gr sugar
- 100 gr pecans
- 16 gr pumpkin pie spice
- 9 gr vanilla
- 1 gr pumpkin pie spice
Impossible Pumpkin Pie
- 2 egg
- 1/2 bisquick
- 475 gr pumpkin
- 350 ml evaporated milk
- 150 gr sugar
- 28 gr butter
- 28 gr margarine
- 14 gr pumpkin pie spice
- 9 gr vanilla
Jack-o'-lantern Cupcakes
- 24 muffin with paper baking in bowl
- 2 eggs
- 2 minues at speed
- 1 black licorice twists green gumdrops
- 400 gr powdered sugar
- 250 gr pumpkin
- 240 ml buttermilk
- 45 gr pumpkin
- 45 gr pumpkin until well blended
- 40 gr margarine
Janes' Pumpkin Chiffon Pie
- 9 pastry shell (baked)
- 3 eggs
- 1 whipped cream
- 1/2 sugar
- 300 gr pumpkin (canned)
- 200 gr sugar
- 120 ml milk
- 60 ml water whipped cream (cold)
- 6 gr pumpkin pie spice
- 1 gr salt
Kahlua Pumpkin Pie
- 40 mins
- 9 pie with crust
- 8 mins until browned (lightly)
- 2 eggs
- 1/4 kahlua
- 375 gr pumpkin
- 240 ml evaporated milk
- 240 ml whipping cream
- 110 gr brown sugar
- 85 gr corn syrup
Kellogg's Bran Buds With Psyllium Spice Muffins
- 1 1/2 kelloggs bran buds with pshyllium
- 1/4 lighter bake
- 300 ml boiling water
- 180 ml skim milk
- 160 gr all purpose flour
- 110 gr firmly packed brown sugar
- 85 gr raisins
- 60 gr egg nature (second)
- 10 gr pumpkin pie spice
- 9 gr baking powder
Libby's Pumpkin Pecan Pie ~
- 9 pie shell
- 2 eggs
- 1 egg
- 1 unbaked
- 1 pecan (halves)
- 250 gr libbys pack pumpkin (solid)
- 220 gr corn syrup (light)
- 170 gr granulated sugar
- 45 gr butter
- 5 gr pumpkin pie spice
Lisa's Best Pumpkin Bread
- 4 eggs
- 600 gr pumpkin (canned)
- 600 gr sugar
- 450 gr all purpose flour
- 120 ml cooking oil
- 60 ml water
- 10 ml soda
- 5 gr pumpkin pie spice
- 3 gr salt
- 3 gr cinnamon
Lite'n Easy Crustless Pumpkin Pie
- 525 ml evaporated skim milk divided
- 475 gr pumpkin
- 75 gr sugar substitute brown
- 30 ml water (cold)
- 5 gr pumpkin pie spice
- 4 gr vanilla extract
- 2 packages gelatin (unflavored)
Mini-pumpkin Pies
- 3 eggs
- 1/2 bisquick
- 475 gr ca pumpkin
- 150 gr sugar
- 230 ml cream cheese softened
- 8 gr pumpkin pie spice
- 1 gr vanilla
Molasses Pumpkin Pie
- 10 pie (pan)
- 2 eggs
- 1 at a time
- 190 gr all purpose flour
- 120 ml molasses
- 100 gr sugar
- 95 gr vegetable shortening
- 80 gr rum
- 45 ml ice water
- 5 gr pumpkin pie spice
Ms Fields Pumpkin Spice Cookies
- 1 egg
- 325 gr flour
- 250 gr pumpkin
- 220 gr dark brown sugar
- 170 gr butter
- 170 gr raisins
- 100 gr sugar
- 60 gr walnuts
- 10 gr pumpkin pie spice
- 4 gr vanilla extract
No Bake Pumpkin "cheesecake"
- 1 1/2 agar powder
- 500 gr pumpkin
- 240 ml water
- 210 gr maple syrup
- 70 gr graham crackers
- 55 gr almond butter
- 30 ml water
- 28 gr almond butter
- 16 gr pumpkin pie spice
- 1 package silken tofu
No Bake Pumpkin"cheesecake"
- 1 1/2 agar powder
- 500 gr pumpkin
- 240 ml water
- 210 gr maple syrup
- 70 gr graham crackers
- 55 gr almond butter
- 30 ml water
- 28 gr almond butter
- 16 gr pumpkin pie spice
- 1 package silken tofu
Oven-baked Rum-raisin-apple Graham-cracker Pi
- 80 proof rum
- 20 pie apples (sliced)
- 1 graham cracker pie shell
- 250 gr seedless raisins
- 85 gr free-pouring brown sugar
- 16 gr cornstarch
- 9 gr vanilla extract
- 8 gr pumpkin pie spice
- 4 gr orange peel
- 2 gr bottled peel
Papaya Pie
- 9 pre made pie shell
- 4 papaya fruit
- 3 eggs
- 210 gr brown sugar
- 200 gr sugar (white)
- 16 gr pumpkin pie spice (ground)
- 8 gr cinnamon (ground)
- 7 gr nutmeg (ground)
Pecan Glazed Pumpkin Pie *
- 475 gr pack pumpkin (solid)
- 350 ml eveporated milk
- 220 gr brown sugar
- 10 gr pumpkin pie spice
Pinwheel Pumpkin Cookies
- 3 eggs
- 600 gr granulated sugar
- 500 gr all purpose flour
- 425 gr pumpkin
- 400 gr powdered sugar
- 190 gr shortening
- 140 gr nuts
- 30 ml milk
- 16 gr pumpkin pie spice
- 14 gr butter
Praline Creme Pumpkin Pie
- 3 1/2 whipped (frozen)
- 2 eggs
- 1 topping
- 500 gr pumpkin
- 100 gr sugar
- 65 gr pecans (chopped)
- 55 gr margarine
- 55 gr firmly packed brown sugar
- 85 ml pkg cream cheese
- 16 gr all purpose flour