Using ingredient pumpkin pie spice

Pumpkin Pie Tunnel Cake

• 2 egg whites
• 1 egg
• 1/2 oat bran
• 350 gr all purpose flour
• 325 ml nonfat buttermilk
• 280 gr firmly packed brown sugar
• 250 gr mashed pumpkin (cooked)
• 100 gr sifted powdered sugar
• 60 ml vegetable oil
• 10 ml skim milk

Pumpkin Poundcake With Brown

• 1 egg
• 325 gr flour
• 250 gr pumpkin puree
• 170 gr butter softened
• 170 gr raisins
• 170 gr dark brown sugar packed
• 100 gr granulated sugar
• 65 gr macadamia nuts (chopped)
• 16 gr pumpkin pie spice
• 4 gr vanilla

Pumpkin Raisin Cake

• 350 degree oven
• 9 baking with cooking spray (square pan)
• 2 egg whites
• 250 gr pack pumpkin (canned solid)
• 210 gr flour
• 130 gr sugar
• 110 gr karo (light)
• 85 gr raisins
• 80 ml orange juice fat free yogurt cream sauce
• 60 ml nonfat dry milk

Pumpkin Scream Pie

• 9 chocolate cookie crust
• 8 cool whip
• 3 egg yolks
• 170 gr brown sugar (light)
• 120 ml milk
• 8 gr pumpkin pie spice
• 1 package gelatin (unflavored)
• 1 package pumpkin

Pumpkin Spice Bread

• 1 egg
• 180 ml low-fat buttermilk
• 160 gr unbleached (white)
• 120 gr pumpkin puree
• 110 gr real maple syrup
• 80 gr old-fashioned rolled oats
• 75 gr pitted dates (chopped)
• 60 ml canola oil
• 40 gr raisins
• 5 gr pumpkin pie spice

Pumpkin Spice Pancakes **

• 2 eggs
• 325 ml milk
• 250 gr pancake mix
• 120 gr pumpkin (canned)
• 60 ml oil
• 14 gr sugar
• 5 gr pumpkin pie spice

Pumpkin Spice Soup

• 750 ml evaporated skimmed milk
• 475 gr pumpkin
• 170 gr corn syrup (light)
• 16 ml molasses
• 3 gr pumpkin pie spice
• 1 gr salt

Pumpkin Swirl Pie

• 9 pie (pan)
• 2 eggs
• 250 gr pumpkin
• 170 gr corn syrup
• 120 ml evaporated milk
• 230 ml cream cheese
• 50 gr sugar
• 8 gr pumpkin pie spice
• 4 gr vanilla
• 1 gr salt

Pumpkin Torte

• 24 graham crackers
• 7 eggs
• 3 egg yolks (beaten)
• 475 gr pumpkin
• 450 ml cream cheese
• 200 gr sugar
• 120 ml milk
• 110 gr butter
• 100 gr sugar
• 60 ml water

Pumpkin Tunnel Cake

• 2 egg whites
• 1 egg
• 1 vegetable cooking spray
• 1/2 oat bran
• 350 gr all purpose flour
• 325 ml nonfat buttermilk
• 280 gr brown sugar
• 250 gr pumpkin
• 100 gr powdered sugar
• 60 ml vegetable oil

Pumpkin Walnut Cheesecake

• 5 eggs
• 475 gr pumpkin
• 375 gr brown sugar
• 700 ml cream cheese
• 200 gr sugar
• 170 gr butter
• 120 gr walnuts
• 70 gr zwieback crackers
• 60 ml cream (heavy)
• 9 gr pumpkin pie spice

Pumpkin Walnut Cream Cheesecake

• 25 secs
• 5 eggs out of shell (jumbo)
• 1 butter
• 900 ml cream cheese unwrapped
• 220 gr brown sugar
• 220 gr bread crumbs (dried)
• 170 gr sugar
• 120 gr walnuts (chopped)
• 120 ml cream (heavy)
• 32 gr cornstarch

Pumpkin-apricot Creme Roll

• 3 eggs
• 1 apricot filling (canned)
• 800 gr sifted confectioners sugar
• 200 gr granulated sugar
• 160 gr pumpkin (canned)
• 110 gr margarine
• 95 gr all purpose flour
• 8 gr pumpkin pie spice
• 7 gr vanilla extract
• 5 gr baking powder

Pumpkin-pecan Spice Bread

• 87 phill bower
• 1 egg
• 1/2 pecan (pieces)
• 375 gr bread flour
• 120 ml milk
• 120 gr pumpkin (canned)
• 65 gr sugar
• 65 gr wheat flour (whole)
• 60 ml orange juice
• 22 gr butter

Ribbon Pumpkin Pie With Crunchy Praline Pastr

• 3 eggs
• 1 gelatin (envelope unflavored)
• 240 ml whipping cream
• 120 ml sour cream
• 75 gr butter
• 75 gr brown sugar
• 65 gr pecans (chopped)
• 60 ml water (cold)
• 16 gr candied ginger (chopped)
• 8 gr pumpkin pie spice

Ribbon Pumpkin Pie With Crunchy Praline Pastry

• 3 eggs
• 1 gelatin (envelope unflavored)
• 240 ml whipping cream
• 120 ml sour cream
• 75 gr butter
• 75 gr brown sugar
• 65 gr pecans (chopped)
• 60 ml water (cold)
• 16 gr candied ginger (chopped)
• 8 gr pumpkin pie spice

Rum-sauced Pumpkin Ice Cream Pie

• 4 container (frozen)
• 475 ml vanilla ice cream
• 250 gr pumpkin (canned)
• 120 gr graham crackers
• 110 gr brown sugar
• 75 gr butter
• 60 ml evaporated milk
• 60 ml water
• 50 gr granulated sugar
• 40 gr corn syrup (light)

Seascape Pumpkin Bread

• 20009 breton
• 350 oven
• 4 eggs
• 600 gr sugar
• 475 gr pumpkin
• 450 gr all purpose flour
• 240 ml cooking oil
• 60 gr walnuts (chopped)
• 60 ml water
• 10 ml soda

Spiced Pumpkin Butter

• 2 powdered pectin
• 1/4 head space
• 900 gr sugar
• 16 gr pumpkin pie spice
• 1 gr butter (unsalted)

Spiced Pumpkin Layer Cake

• 350 oven until a wooden pick inserted in center comes out clean
• 9 round cake pans
• 3 eggs
• 475 gr pumpkin
• 130 gr walnuts
• 75 gr butter
• 60 ml water
• 85 ml cream cheese
• 30 ml milk
• 10 gr pumpkin pie spice

Spicy Apricot Oat Muffins

• 2 eggs
• 325 ml milk
• 270 gr apricots (chopped dried)
• 250 gr unbleached flour
• 100 gr sugar
• 80 gr quick-cooking oats
• 60 gr walnuts (chopped)
• 60 ml vegetable oil
• 14 gr baking powder
• 10 gr pumpkin pie spice

Spicy Chocolate Pumpkin Mini

• 6 pepperidge farm pirouette cookies for (garnish)
• 4 eggs at room temperature
• 575 gr flour
• 400 gr sugar
• 400 gr confectioners sugar
• 290 gr packed brown sugar
• 180 ml milk
• 170 gr butter softened (unsalted)
• 90 gr butter (unsalted)
• 85 gr unsweetened cocoa powder