Using ingredient pumpkin pie spice
Pumpkin & Cream Cheese Rollups
- 3 eggs
- 200 gr sugar
- 200 gr confectioners sugar
- 160 gr pumpkin
- 120 gr walnuts
- 230 ml cream cheese
- 95 gr flour
- 55 gr butter
- 5 gr baking powder
- 5 gr cinnamon
Pumpkin Apple Muffins
- 2 eggs (lightly beaten)
- 400 gr sugar
- 325 gr flour
- 250 gr pumpkin (canned)
- 190 gr apples
- 120 ml oil
- 50 gr sugar
- 20 gr butter
- 16 gr flour
- 16 gr pumpkin pie spice
Pumpkin Bread In Jars
- 4 crockery cooker with liner in place
- 2 egg
- 2 well-greased
- 220 gr straight sided canning
- 130 gr all purpose flour
- 120 gr pumpkin
- 110 gr brown sugar
- 30 ml vegetable oil
- 8 gr currants
- 7 gr baking powder
Pumpkin Bundt Cake With Chocolate Glaze
- 4 eggs
- 475 gr pureed pumpkin
- 375 gr flour
- 250 gr powdered sugar
- 220 gr brown sugar (light)
- 240 ml oil
- 200 gr sugar
- 32 gr unsweetened chocolate
- 30 ml milk
- 14 gr baking powder
Pumpkin Burgers
- 1 onion
- 700 gr beef (ground)
- 350 ml chili sauce
- 120 gr mashed pumpkin (cooked)
- 5 gr pumpkin pie spice
- 3 gr salt
- 3 gr pepper
- 1 package condensed tomato soup
Pumpkin Cheese Pie
- 2 eggs
- 1 1/2 pumpkin pie spice
- 1 egg
- 375 gr pumpkin (canned)
- 240 ml evaporated milk
- 230 ml softened cream cheese
- 26 gr granulated sugar replacement
- 26 gr granulated sugar
- 4 gr vanilla
Pumpkin Cheese Tart
- 10 tart with a removable bottom with (pan)
- 1 egg
- 250 gr pumpkin (canned)
- 240 gr gingersnaps (crushed)
- 180 gr firmly packed brown sugar
- 230 ml lofat cream cheese
- 85 gr corn syrup
- 160 ml cream cheese filling
- 65 gr sugar
- 60 ml skim milk
Pumpkin Chiffon Praline Pie
- 450 degree oven
- 4 eggs
- 2 combine
- 1 envelo
- 1 bake pie shell in preheated
- 200 gr sugar
- 180 ml milk
- 150 gr sugar
- 75 gr butter
- 75 gr brown sugar
Pumpkin Chiffon Pudding
- 10 carbohydrate
- 4 protein
- 3 total fat
- 2 powdered sweetener
- 160 gr pumpkin (canned)
- 120 ml evaporated skim milk
- 120 gr whipped non dair (frozen)
- 60 ml water
- 6 gr gelatin (unflavored)
- 3 gr pumpkin pie spice
Pumpkin Crunch Cream Pie
- 8 cool whip
- 1 keebler graham cracker crust
- 180 ml milk
- 120 gr pumpkin
- 110 gr semi-sweet chocolate chips
- 100 gr pkg jello vanilla instant
- 80 gr almonds
- 4 gr pumpkin pie spice
Pumpkin Drops
- 2 eggs
- 2 on ungreased baking shee bake until edges are golden (inches apart)
- 1 1/2 butter
- 250 gr all purpose flour
- 250 gr pumpkin puree (cooked fresh)
- 160 gr chocolate chips
- 150 gr packed brown sugar (light)
- 120 gr walnuts (chopped)
- 14 gr pumpkin pie spice
- 7 gr vanilla extract
Pumpkin Drops
- 2 eggs
- 1 1/2 sticks butter at room temperature
- 250 gr all purpose flour
- 160 gr chocolate chips
- 150 gr packed brown sugar (light)
- 120 gr walnuts (chopped)
- 14 gr pumpkin pie spice
- 7 gr vanilla extract
- 2 gr baking powder
- 2 gr baking soda
Pumpkin Eaters Doughnuts From Fred Goslin
- 2 1/2 in doughnut cutter
- 2 eggs
- 1 bran cereal (shredded)
- 1/2 at a time
- 350 gr flour
- 250 gr libbys pac pumpkin (solid)
- 150 gr sugar
- 24 gr shortening
- 9 gr baking powder
- 5 gr pumpkin pie spice
Pumpkin Fudge
- 235 on a candy thermometer
- 400 gr sugar
- 200 gr pecans (chopped)
- 120 ml evaporated milk
- 80 gr mashed pumpkin
- 55 gr butter
- 2 gr vanilla
- 1 gr cornstarch
- 1 gr pumpkin pie spice
Pumpkin Harvest Cookies
- 2 eggs
- 325 gr brown sugar
- 300 gr chocolate (white chopped)
- 280 gr flour
- 250 gr pumpkin
- 230 gr butter
- 140 gr pecans (chopped)
- 14 gr vanilla
- 5 gr pumpkin pie spice
- 2 gr baking soda
Pumpkin Mousse
- 2 egg yolks
- 2 egg whites
- 350 ml whipping cream
- 290 gr pumpkin (canned)
- 200 gr sugar
- 120 ml sour cream
- 120 ml cream cheese
- 10 gr pumpkin pie spice
- 2 gr ginger (ground)
- 1 gr salt
Pumpkin Mousse Ice Cream Pie *
- 1 caramel ice cream top
- 475 ml vanilla ice cream
- 300 gr gingersnaps
- 250 gr pack pumpkin (solid)
- 230 ml whipping cream
- 200 gr sugar
- 120 gr pumpkin
- 75 gr butter
- 8 gr pumpkin pie spice
- 3 gr pumpkin pie spice
Pumpkin Mousse Ice Cream Pie *
- 1 caramel ice cream top
- 475 ml vanilla ice cream
- 300 gr gingersnaps
- 250 gr pack pumpkin (solid)
- 230 ml whipping cream
- 200 gr sugar
- 120 gr pumpkin
- 75 gr butter
- 8 gr pumpkin pie spice
- 3 gr pumpkin pie spice
Pumpkin Mousse Pie
- 9 pie shell
- 4 size (serving)
- 3 1/2 cool whip (thawed)
- 180 ml milk (cold)
- 120 gr pack pumpkin (solid)
- 4 gr pumpkin pie spice
- 1 package vanilla instant pudding
Pumpkin Muffins#3
- 2 eggs
- 250 gr pumpkin
- 160 gr powdered milk
- 65 gr carrots (grated)
- 45 gr flour
- 40 gr raisins
- 10 gr pumpkin pie spice
- 5 gr baking powder
- 4 gr vanilla extract
- 3 gr cinnamon
Pumpkin Nut Bread
- 1 pumpkin
- 3/4 oatmeal quick
- 650 gr sugar
- 400 gr flour
- 325 gr packed brown sugar
- 180 gr egg beaters fat free
- 120 ml evaporated milk
- 120 gr walnuts (chopped)
- 120 ml water
- 120 ml vegetable oil
Pumpkin Oat Muffins
- 1 egg
- 1 crumb topping
- 160 gr quick-cooking oats
- 130 gr unbleached flour
- 110 gr brown sugar
- 85 gr raisins
- 60 ml milk
- 60 ml vegetable oil
- 9 gr baking powder
- 5 gr pumpkin pie spice
Pumpkin Pecan Crumble Pie
- 3 eggs
- 1 filling
- 475 gr pumpkin
- 220 gr all purpose flour
- 140 ml evaporated milk
- 130 gr granulated sugar
- 120 ml milk
- 65 gr pecans
- 65 gr shortening
- 55 gr brown sugar
Pumpkin Pie #5
- 4 eggs
- 1 unbaked pie shell
- 750 gr pumpkin (cooked)
- 170 gr brown sugar substitute
- 3 gr pumpkin pie spice
- 2 gr ginger
- 2 gr nutmeg
- 1 package evaporated skimmed milk