Using ingredient shortening

Famous Old Recipe Oatmeal Cookies

• 350 deg
• 1 egg
• 475 gr oats
• 220 gr brown sugar
• 140 gr shortening
• 130 gr flour
• 100 gr granulated sugar
• 60 ml water
• 4 gr vanilla
• 3 gr salt

Farm Pot Roast

• 2 of garlic (whole cloves)
• 2,700 gr beef round
• 475 gr stewed tomatoes
• 180 ml water (cold)
• 24 gr shortening
• 16 gr flour
• 8 gr salt
• 2 slices onions
• 2 slices carrots

Fastnacht's

• 3 in diameter
• 1 egg (slightly beaten)
• 1 place fastnacht in bag with cinnamon
• 1 mix cinnamon
• 1 in the water (hot)
• 1 dissolve yeast in warm water
• 1 coating cinnamon granulated sugar (ground)
• 1 cake yeast
• 1/4 thickness
• 550 gr granulated sugar

Favorite Chewy Oatmeal Cookies

• 2 eggs
• 475 gr quick-cooking oats
• 220 gr brown sugar
• 200 gr sugar (white)
• 190 gr shortening
• 190 gr all purpose flour
• 5 gr baking soda
• 4 gr vanilla
• 3 gr salt

Favorite Molasses Cookies

• 1 egg
• 240 ml molasses dark
• 200 gr sugar
• 190 gr shortening
• 180 ml warm water
• 45 ml molasses dark
• 16 gr baking soda
• 10 gr ginger
• 5 gr cinnamon
• 3 gr salt

Feather Biscuits

• 650 gr self rising flour
• 475 ml buttermilk
• 190 gr shortening
• 150 gr sugar
• 30 ml water warm
• 1 package dry yeast

Festive Cranberry Loaf

• 1 egg
• 1 cranberries (raw)
• 250 gr unbleached flour
• 200 gr sugar
• 180 ml orange juice
• 50 gr shortening
• 30 gr walnuts
• 7 gr baking powder
• 3 gr salt
• 3 gr unbleached flour

Festive Fruit Cake Cookies

• 1 egg
• 250 gr candied pineapple
• 170 gr raisins
• 160 gr flour
• 150 gr sugar
• 140 gr candied cherries
• 140 gr brazil nuts
• 95 gr shortening
• 4 gr vanilla
• 2 gr baking soda

Fig Bread

• 1 egg
• 240 ml honey
• 325 gr flour
• 180 ml sweet milk
• 140 gr nuts
• 85 gr raisins
• 75 gr figs
• 60 ml sour milk
• 24 gr shortening
• 5 gr baking powder

Fig Envelopes

• 4 squares
• 2 spatulas
• 1 egg
• 250 gr flour
• 180 ml milk
• 150 gr figs (cooked)
• 26 gr sugar
• 14 gr baking powder
• 8 gr shortening
• 1 gr salt

Fig Fruit Cake

• 5 eggs
• 1/2 candied cherries
• 325 gr walnut (chopped)
• 300 gr sugar
• 130 gr sifted cake flour
• 120 gr candied pineapple
• 95 gr shortening
• 60 gr baking chocolate
• 60 gr brandy
• 7 gr baking powder

Fig Ginger Cake

• 2 eggs
• 375 gr cake flour
• 220 gr figs (cooked dried)
• 200 gr sugar
• 190 gr soy
• 150 gr corn sirup
• 120 ml sour milk
• 95 gr shortening
• 65 gr nuts (chopped)
• 5 gr baking powder

Fig Honey Cookies

• 2 eggs
• 1 lemon extract
• 350 gr all purpose flour
• 120 ml honey
• 150 gr sugar
• 150 gr figs (dried)
• 95 gr shortening
• 40 gr coconut
• 30 ml milk
• 18 gr orange rind

Fig Jam Muffins

• 2 eggs
• 475 ml water (cold)
• 325 gr sifted all-purpose flour
• 200 gr granulated sugar
• 180 ml milk
• 150 gr california figs (dried)
• 70 gr shortening
• 26 gr granulated sugar
• 18 gr baking powder
• 3 gr salt

Fig Newtons

• 1 egg well (beaten)
• 375 gr flour
• 300 gr sugar
• 150 gr figs (finely chopped)
• 120 ml milk
• 95 gr shortening
• 14 gr baking powder
• 4 gr vanilla
• 1 gr salt

Fig Newtons # 4

• 2 eggs
• 1 lemon
• 325 gr flour
• 220 gr brown sugar
• 210 gr figs (dried)
• 180 ml water
• 100 gr sugar
• 95 gr shortening
• 4 gr vanilla
• 1 ml soda

Fig Raisin Cake

• 2 eggs
• 250 gr flour
• 240 ml boiling water
• 220 gr brown sugar
• 170 gr raisins
• 150 gr figs (chopped)
• 95 gr shortening
• 9 gr baking powder
• 5 gr cinnamon
• 1 gr salt

Fig Star Cookies

• 2 eggs
• 575 gr all purpose flour
• 425 gr corn syrup
• 240 ml water (cold)
• 230 gr shortening
• 220 gr figs (dried)
• 100 gr granulated sugar
• 75 gr granulated sugar
• 65 gr nuts (chopped)
• 16 ml lemon juice

Fig-filled Cookies

• 2 eggs (beaten)
• 2 rolls
• 2 in diameter (inches)
• 1 fig filling see recipe
• 575 gr all purpose flour
• 120 ml honey
• 110 gr butter
• 100 gr sugar
• 95 gr shortening
• 5 gr baking powder

Filled Molasses Cookies

• 1 lemon extract
• 500 gr pastry flour
• 200 gr sugar
• 200 ml water (hot)
• 120 ml molasses
• 170 gr brown sugar
• 140 gr shortening
• 9 gr baking soda
• 9 gr vanilla
• 3 gr salt

First Prize Egg

• 6 egg yolks
• 1/2 lemon extract
• 325 gr flour
• 300 gr sugar
• 230 gr shortening
• 5 gr baking soda
• 5 ml cream of tartar
• 4 gr vanilla

Fluffy Gold Cake

• 4 egg yolks
• 270 gr sugar
• 250 gr cake flour
• 240 ml milk
• 65 gr shortening
• 14 gr baking powder
• 4 gr vanilla
• 3 gr salt