Using ingredient shortening

Thumbprint Buttercreams

• 2 egg yolks
• 250 gr flour
• 190 gr shortening
• 110 gr brown sugar
• 4 gr vanilla
• 1 gr salt

Toasted Coconut Cookies

• 2 eggs
• 250 gr all purpose flour
• 230 gr quick-cooking oats
• 170 gr packed brown sugar
• 150 gr sugar
• 120 gr flaked coconut (toasted)
• 110 gr butter
• 95 gr shortening
• 90 gr walnuts (chopped toasted)
• 9 gr vanilla extract

Toasted Nut Spice Cake

• 350 degree oven for about
• 13 baking (pan)
• 5 bake in preheated
• 4 prepare meringue beat egg whites until stiff
• 3 combine all remaining
• 2 egg yolks
• 2 dissolve baking soda in sour milk
• 2 egg whites
• 1 cream shortening (together)
• 650 gr brown sugar

Toffee Crunch

• 1 egg
• 1 pecan (halves)
• 240 gr semisweet chocolate (pieces)
• 140 gr heath candy bars
• 120 gr quick rolled oats
• 95 gr flour
• 75 gr dark brown sugar
• 65 gr sugar
• 60 gr shortening
• 40 gr butter (unsalted)

Tofu-pumpkin Pie

• 475 gr firm tofu
• 475 gr pumpkin
• 250 gr all purpose flour
• 170 gr brown sugar
• 95 gr shortening
• 75 gr candied ginger
• 80 ml safflower oil
• 60 ml water (cold)
• 4 gr salt
• 4 gr vanilla

Tomato Soup Cake

• 1 frosting
• 200 gr sugar
• 200 gr powdered sugar
• 150 gr dates
• 140 gr nuts
• 240 ml philadelphia cream cheese
• 65 gr flour
• 14 gr butter
• 12 gr shortening
• 5 ml soda

Topped Apple Cake

• 2 eggs
• 325 gr flour
• 300 gr sugar
• 240 ml sour milk
• 190 gr apples
• 190 gr shortening
• 110 gr brown sugar
• 36 gr nuts
• 6 gr cinnamon
• 5 gr baking powder

Tortilla Chip Wreath

• 7 triangle shape tortilla chip
• 600 gr vanilla candy coating
• 12 gr shortening

Tortillas

• 1 water (hot)
• 500 gr flour
• 290 gr shortening
• 8 gr baking powder

Tra-la Coffee Cakes

• 10 california figs (dried)
• 2 eggs
• 190 gr sifted all-purpose flour
• 120 ml milk
• 110 gr brown sugar
• 100 gr sugar
• 45 gr butter
• 36 gr shortening
• 9 gr baking powder
• 8 gr flour

Transylvanian Pork And Sauerkraut

• 2 onion
• 1 sauerkraut
• 650 gr pork
• 300 ml water
• 260 gr polish sausage
• 240 ml sour cream
• 60 gr rice
• 50 gr shortening
• 32 gr flour
• 24 gr shortening

Transylvanian Pork And Sauerkraut

• 2 onion
• 1 sauerkraut
• 650 gr pork
• 300 ml water
• 260 gr polish sausage
• 240 ml sour cream
• 60 gr rice
• 50 gr shortening
• 32 gr flour
• 24 gr shortening

Tropical Oatmeal Cookies

• 1 1/2 oatmeal
• 1 egg
• 250 gr pineapple (crushed)
• 130 gr flour
• 110 gr brown sugar
• 100 gr sugar (white)
• 95 gr shortening
• 65 gr nuts
• 2 gr baking soda
• 1 gr salt

Tuna Surprise

• 1 bay leaf
• 1 garlic clove
• 1/2 rhubarb
• 475 ml coconut milk
• 50 gr shortening
• 14 gr brown sugar
• 5 gr cinnamon
• 3 gr pepper (crushed dried red)
• 2 packages tuna

Turkey Tamale Pie

• 1 corn husks
• 1 almond sauce (red)
• 1 sour cream
• 3/4 turkey breast
• 300 gr corn tortilla mix
• 475 ml chicken broth
• 170 gr golden raisins
• 120 gr almonds
• 95 gr shortening
• 65 gr bell pepper (red)

Tv Cookies

• 2 eggs
• 2 quick oatmeal
• 250 gr sifted flour
• 240 gr rice krispies
• 220 gr brown sugar
• 200 gr sugar
• 190 gr shortening
• 80 gr coconut
• 70 gr nuts
• 5 ml soda

Two Egg Cake

• 2 eggs (separated)
• 220 gr cake flour sifted
• 200 gr granulated sugar
• 120 ml milk
• 95 gr shortening
• 9 gr baking powder
• 2 gr vanilla
• 1 gr salt

U.s. Government Chocolate Chip Units

• 2 eggs
• 1 recipe by jo merrill
• 325 gr all purpose flour
• 230 gr chocolate chips
• 220 gr brown sugar
• 140 gr pecans
• 110 gr butter
• 100 gr granulated sugar
• 95 gr shortening
• 7 gr vanilla extract

Ultra Chocolate Cheesecake

• 3 eggs
• 1 powdered instant espresso
• 1/2 hersheys semi-sweet chips
• 700 ml cream cheese softened
• 260 gr vanilla wafer crumbs
• 240 ml dairy sour cream
• 100 gr sugar
• 75 gr butter melted
• 65 gr hersheys cocoa
• 16 gr all purpose flour

Vanilla Wafers # 2

• 2 eggs
• 200 gr sugar
• 190 gr flour
• 95 gr shortening
• 5 ml cream of tartar
• 2 gr baking soda
• 2 gr vanilla
• 1 gr salt

Vegan Christmas Cake

• 1/2 citron
• 1/4 candied citron
• 1/4 candied cherries
• 475 gr candied pineapple
• 475 gr raisins
• 250 gr flour
• 220 gr brown sugar
• 200 gr sugar (white)
• 140 gr shortening
• 120 ml grapefruit juice