Using ingredient sugar

Chocolate Mousse Flan

• 5 squares
• 3 squares sugar
• 2 eggs
• 280 gr chocolate
• 130 gr flour
• 110 gr butter
• 80 ml whipping cream
• 50 gr sugar
• 9 gr butter
• 8 gr sugar

Chocolate Mousse Flowerpot

• 10 egg yolks
• 4 egg whites
• 3 espresso powder
• 2 with brush dipped in water (pan cold)
• 1 liquid yolks (hot into)
• 1 rounds with a cookie cutter
• 1 chocolate round tight funnel shape for center of flower (into)
• 1/8 thickness
• 750 gr chocolate
• 700 ml milk

Chocolate Mousse Hazelnut Cake

• 8 egg yolks
• 4 eggs
• 2 potato starch
• 2 egg whites
• 1/2 matzo cake meal
• 230 gr semisweet chocolate
• 65 gr sugar
• 60 gr strong coffee
• 26 gr sugar
• 14 gr passover brandy

Chocolate Mousse Hazelnut Cake

• 8 egg yolks
• 4 eggs
• 2 potato starch
• 2 egg whites
• 1/2 matzo cake meal
• 230 gr semisweet chocolate
• 65 gr sugar
• 60 gr strong coffee
• 26 gr sugar
• 14 gr passover brandy

Chocolate Mousse Supreme

• 4 tbls water in metal bowl
• 3 egg yolks
• 2 tbls water in bowl
• 300 ml whipping cream
• 250 gr bittersweet chocolate
• 90 ml water
• 28 gr brandy
• 26 gr sugar
• 18 gr butter (unsalted)

Chocolate Mousse With Berries

• 4 egg yolks
• 3 kirsh
• 650 ml whipping cream
• 375 gr strawberries
• 250 gr bittersweet chocolate
• 90 gr sugar

Chocolate Munchies

• 8 marshmallows
• 2 onto prepared cookie shee (inches apart)
• 1 egg
• 240 gr semi-sweet chocolate chips
• 200 gr quick-cooking oats
• 140 gr pecans (chopped)
• 110 gr softened butter
• 100 gr sugar
• 95 gr sifted flour
• 75 gr packed brown sugar

Chocolate No Bake Cookies

• 3 oatmeal
• 400 gr sugar
• 120 ml water
• 110 gr butter
• 110 gr peanut butter
• 80 gr coconut
• 4 gr cocoa

Chocolate Nougatines

• 2 egg whites
• 1/2 sirup
• 200 gr sugar
• 190 gr dipping chocolate
• 140 gr nuts (chopped)
• 80 ml strained honey
• 60 ml water
• 50 gr corn sirup (white)
• 1 gr salt
• 1 gr vanilla

Chocolate Nut

• 2 eggs
• 250 gr flour
• 130 gr sugar
• 130 gr shortening
• 7 gr baking powder
• 1 gr salt

Chocolate Nut Biscotti

• 14 by
• 4 squares
• 2 on greased (inches apart)
• 2 eggs
• 250 gr flour
• 250 gr chocolate (white)
• 150 gr sugar
• 110 gr butter
• 75 gr miniature semi-sweet
• 34 gr pecans (chopped toasted)

Chocolate Nut Caramels

• 475 ml cream
• 400 gr sugar (white)
• 170 gr corn syrup
• 120 gr walnuts
• 110 gr butter
• 32 gr cocoa
• 9 gr vanilla

Chocolate Nut Chews

• 300 gr sugar
• 230 gr quick rolled oats
• 120 ml pet evaporated milk
• 75 gr butter
• 75 gr peanut butter
• 65 gr peanuts (salted)
• 22 gr cocoa
• 4 gr vanilla

Chocolate Nut Slices

• 1 egg
• 3/4 pecans
• 170 gr butter flavor crisco
• 160 gr flour
• 130 gr melting chocolate (white)
• 100 gr sugar
• 80 gr chocolate chips
• 30 ml milk
• 28 gr cocoa
• 7 gr vanilla

Chocolate Nut Upside

• 2 eggs
• 300 gr sugar
• 240 ml milk
• 220 gr corn syrup (light)
• 220 gr flour
• 160 ml cream (heavy)
• 120 gr walnuts
• 110 gr butter
• 95 gr unsweetened chocolate
• 55 gr brown sugar

Chocolate Nut Upside

• 2 eggs
• 300 gr sugar
• 240 ml milk
• 220 gr corn syrup (light)
• 220 gr flour
• 160 ml cream (heavy)
• 120 gr walnuts
• 110 gr butter
• 95 gr unsweetened chocolate
• 55 gr brown sugar

Chocolate Nutmeg Cakeroll

• 4 eggs seperated
• 3 tblspns water (cold)
• 1 gelatin (envelope unflavored)
• 1 egg yolk
• 475 gr nestle toll house semi sweet chocolate morsels divided cake preheat oven
• 325 gr nestle toll house semi-sweet
• 250 gr morsels
• 160 ml cream (heavy)
• 100 gr sugar divided
• 100 gr sugar

Chocolate Nutmeg Cakeroll

• 4 eggs seperated
• 3 tblspns water (cold)
• 1 gelatin (envelope unflavored)
• 1 egg yolk
• 475 gr nestle toll house semi sweet chocolate morsels divided cake preheat oven
• 325 gr nestle toll house semi-sweet
• 250 gr morsels
• 160 ml cream (heavy)
• 100 gr sugar divided
• 100 gr sugar

Chocolate Oatmeal Cookies

• 2 1/2 quick-cooking oatmeal
• 1 stick margarine
• 1 extra l sheet of waxed paper
• 400 gr sugar
• 120 ml milk (canned)
• 110 gr peanut butter
• 14 gr vanilla
• 12 gr cocoa

Chocolate Oatmeal Cookies #1

• 1 oatmeal
• 1 egg
• 250 gr sweet chocolate
• 110 gr butter
• 110 gr brown sugar
• 100 gr peanuts (chopped)
• 95 gr flour
• 50 gr sugar
• 4 gr vanilla extract
• 3 gr almond extract

Chocolate Oatmeal Cookies #2

• 2 1/2 oatmeal
• 1 melted butter
• 400 gr sugar
• 120 ml milk
• 110 gr smooth peanut butter
• 22 gr cocoa
• 4 gr vanilla