Using ingredient sugar
Chocolate Mint Baked Alaska
- 4 egg whites
- 1,400 ml vanilla ice cream
- 400 gr mint chocolate chips
- 400 gr chocolate wafer crumbs
- 150 gr sugar
- 40 gr corn syrup
- 30 ml cream (heavy)
- 14 gr butter
- 2 ml cream of tartar
Chocolate Mint Brownies
- 4 eggs
- 3 green food coloring
- 1 filling
- 500 gr chocolate flavored syrup
- 400 gr confectioners sugar
- 300 gr mint chocolate chipes
- 230 gr butter
- 200 gr sugar
- 130 gr butter
- 130 gr flour
Chocolate Mint Cake
- 4 eggs
- 3 green food coloring
- 400 gr confectioners sugar
- 240 gr semisweet chocolate chips
- 230 gr butter
- 200 gr sugar
- 130 gr all purpose flour
- 85 gr butter
- 16 ml water
Chocolate Mint Cake *
- 9 round cake (pan)
- 1 egg
- 400 gr powdered sugar
- 160 ml milk
- 150 gr sugar
- 130 gr flour
- 65 gr shortening
- 28 gr cocoa powder
- 28 gr butter
- 5 gr baking powder
Chocolate Mint Chip Brownies
- 2 eggs (lightly beaten)
- 160 gr mint chocolate chips
- 130 gr sugar
- 110 gr semisweet chocolate coarsely
- 85 gr flour
- 65 gr butter (unsalted)
- 4 gr packed mint leaves (fresh)
- 4 gr vanilla
- 2 gr mint (dried)
- 1 gr salt
Chocolate Mint Christmas Cookies
- 1 egg
- 1 non-paralleils
- 200 gr sugar
- 110 gr butter
- 65 gr flour
- 60 gr chocolate
- 10 ml water
- 2 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
Chocolate Mint Cookies
- 1 egg
- 400 gr mint chocolate chips
- 130 gr flour
- 55 gr butter
- 50 gr vegetable shortening
- 26 gr sugar
- 22 gr corn syrup
- 3 gr baking powder
- 2 gr vanilla extract
- 1 gr baking soda
Chocolate Mint Dessert
- 350 fahrenhei grease
- 4 eggs
- 2 baking (pan)
- 2 green
- 1 stick
- 400 gr powdered sugar
- 200 gr sugar
- 130 gr all purpose flour
- 110 gr butter
Chocolate Mint Ice Cream
- 2 egg yolks
- 1/2 chips
- 350 ml cream (heavy)
- 300 ml cream (heavy)
- 240 ml milk
- 240 gr mint chocolate chips
- 160 gr mint chocolate chips
- 65 gr sugar
- 60 ml cream (heavy)
- 1 gr salt
Chocolate Mint Meringue Cheesecake
- 9 spring-form (pan)
- 7 marshmallow creme
- 3 eggs
- 3 egg whites
- 1 jr
- 700 ml cream cheese
- 260 gr chocolate wafer crumbs
- 160 gr mint chocolate chips
- 130 gr sugar
- 14 gr margarine
Chocolate Mint Meringue Cheesecake
- 9 spring-form (pan)
- 7 marshmallow creme
- 3 eggs
- 3 egg whites
- 1 jr
- 700 ml cream cheese
- 260 gr chocolate wafer crumbs
- 160 gr mint chocolate chips
- 130 gr sugar
- 14 gr margarine
Chocolate Mint Pinwheels
- 1 egg
- 400 gr chocolate mint chips
- 170 gr butter
- 65 gr sugar
- 4 gr vanilla extract
- 1 gr salt
Chocolate Mint Sauce
- 3 sq
- 200 gr sugar
- 170 gr corn syrup (light)
- 160 ml evaporated milk (undiluted)
- 160 ml cream (light)
- 95 gr unsweetened chocolate
- 60 ml water
- 1 gr salt
- 1 gr peppermint extract
Chocolate Mint Sticks
- 2 eggs
- 200 gr sugar
- 200 gr confectioners sugar
- 110 gr melted butter
- 65 gr flour
- 60 gr unsweetened chocolate melted
- 60 gr almonds (ground)
- 30 gr semi-sweet chocolate
- 14 gr butter
- 5 ml cream (heavy)
Chocolate Mint Sugar Cookie Drops
- 2 eggs
- 325 gr flour
- 250 gr sugar
- 240 gr mint chocolate chips
- 180 ml vegetable oil
- 7 gr baking powder
- 4 gr vanilla extract
- 2 gr salt
Chocolate Mint Truffle Cake
- 6 egg whites
- 2 egg yolks
- 350 gr semisweet chocolate
- 200 gr sugar
- 110 gr unslated butter
- 1 gr mint extract
Chocolate Mocha Pie
- 8 pie
- 3 cool remaining filling
- 2 in a bowl
- 1 chocolate crumb crust
- 1 chocolate sprinkles (optional)
- 1,100 ml milk
- 200 gr filling (hot)
- 120 ml milk
- 26 gr sugar (white)
- 10 gr instant coffee powder
Chocolate Mocha Sponge Cake/1953 Pillsbury
- 1953 pillsbury bakeoff
- 325 degree oven
- 9 ungreased tube (pan)
- 5 egg yolks
- 4 size of pudding mix the instant type (serving not)
- 350 ml milk
- 150 gr sugar
- 110 gr butter
- 95 gr flour
- 65 gr confectioners sugar
Chocolate Mousse
- 16 sweetener
- 6 with sweetener (servings)
- 1 pkg
- 1 egg
- 1 milk choice
- 350 ml skim milk
- 300 ml milk
- 65 gr sugar
- 60 gr instant skim milk powder
- 60 ml milk to soften
Chocolate Mousse
- 4 egg whites
- 3 espresso powder
- 475 ml cream
- 130 gr chocolate
- 120 ml water
- 100 gr sugar
- 85 gr cocoa
- 1 ml cream of tartar
Chocolate Mousse Cake
- 8 eggs
- 6 egg yolks
- 475 gr semisweet chocolate
- 350 gr sugar
- 130 gr butter (unsalted)
- 85 gr cake flour
- 30 ml orange-flavored liqueur
- 30 ml water
- 6 gr orange rind
- 1 gr salt
Chocolate Mousse Cake
- 12 egg whites
- 10 egg yolks
- 500 gr bittersweet chocolate
- 240 gr sugar
- 140 gr butter
- 120 gr flour
Chocolate Mousse Cake Part One
- 8 eggs
- 6 egg yolks
- 475 gr semisweet chocolate
- 350 gr sugar
- 130 gr butter (unsalted)
- 85 gr cake flour
- 30 ml orange-flavored liqueur
- 30 ml water
- 6 gr orange rind
- 1 gr salt
Chocolate Mousse Flan
- 5 squares
- 3 squares sugar
- 2 eggs
- 280 gr chocolate
- 130 gr flour
- 110 gr butter
- 80 ml whipping cream
- 50 gr sugar
- 9 gr butter
- 8 gr sugar