Using ingredient sugar
Americana Key Lime Pie
- 9 in pastry shell (baked)
- 4 egg yolks
- 4 egg whites
- 1 env
- 1 cream (heavy)
- 1 pistachio nuts
- 1 few drops green food color
- 240 ml cream (heavy)
- 200 gr sugar
- 120 ml lime juice
Amish Apple Brownies
- 2 eggs
- 350 gr sugar
- 250 gr all purpose flour
- 230 gr butter
- 190 gr baking apples
- 60 gr pecans
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
- 3 gr cinnamon
Amish Cake
- 12 cnt cool whip
- 2 eggs
- 2 pineapple (crushed)
- 1 vanilla instant pudding mix
- 400 gr sugar
- 250 gr flour
- 120 gr walnuts
- 5 gr baking soda
- 4 gr vanilla extract
Amish Friendship Bread
- 2 cherries (dried)
- 1 egg
- 650 ml skim milk
- 600 gr all purpose flour
- 270 gr hazlenuts
- 160 ml canola oil
- 60 ml low-fat buttermilk
- 32 gr wheat flour (whole)
- 6 gr baking powder
- 4 gr sugar
Amish Friendship Bread Starter And Feeder.
- 400 gr sugar
- 250 gr all purpose flour
- 240 ml warm milk
- 240 ml milk
- 60 ml warm water
- 1 package dry yeast (active)
Amish Potato Salad
- 6 potatoes
- 6 eggs (hard cooked)
- 5 ingredients
- 1 onion
- 150 gr sugar
- 120 ml cream
- 100 gr celery
- 3 gr salt
- 2 gr celery seed
Amish Sugar Cookies
- 2 eggs
- 1 colored sugar
- 575 gr flour
- 230 gr butter
- 240 ml oil
- 200 gr sugar
- 200 gr confectioners sugar
- 5 gr baking soda
- 5 ml cream of tartar
- 4 gr vanilla
Amocha Sponge Cake
- 7 eggs
- 3/4 cake meal
- 1/4 potato starch
- 250 gr sugar
- 140 gr nuts
- 120 gr strong coffee
- 4 gr cocoa
- 1 gr salt
Anadama Raisin Batter Bread
- 700 gr unbleached flour (white)
- 240 ml milk
- 240 ml water
- 120 ml molasses
- 170 gr gold raisins
- 150 gr corn meal
- 120 ml warm water
- 45 gr sweet butter
- 24 gr dry yeast
- 6 gr salt
Andes Mint Cookies
- 2 eggs
- 375 gr all purpose flour
- 200 gr sugar
- 170 gr butter
- 110 gr brown sugar
- 30 ml water
- 12 gr andes mints
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Andrea's Coffee Cake
- 2 eggs
- 250 gr sugar
- 250 gr flour
- 240 ml sour cream
- 110 gr margarine
- 100 gr nuts (chopped)
- 45 gr melted butter
- 8 gr cinnamon
- 5 gr baking soda
- 5 gr baking powder
Andrea's Fudge Cake
- 9 springform (pan)
- 6 eggs
- 1/4 whites chocolate mixture to lighten (into)
- 400 gr sugar
- 350 gr semi-sweet chocolate
- 230 gr butter
- 200 gr all-purpose flour -confectioners sugar for -garn -sh
- 26 gr espresso
Ange's Apple Bread
- 3 eggs
- 400 gr sugar
- 375 gr all purpose flour
- 240 ml oil
- 190 gr apples (chopped peeled)
- 140 gr nuts
- 9 gr vanilla extract
- 5 gr baking soda
- 3 gr salt
- 3 gr cinnamon
Angel Biscuits
- 650 gr flour
- 475 ml milk
- 140 gr shortening
- 120 ml water
- 26 gr sugar
- 14 gr baking powder
- 3 gr salt
- 1 package yeast
Angel Biscuits
- 1 cake yeast
- 650 gr flour (plain)
- 475 ml buttermilk
- 190 gr shortening
- 18 gr sugar
- 14 gr baking powder
- 10 ml lukewarm water
- 5 ml soda
- 3 gr salt
Angel Biscuits
- 325 gr flour
- 240 ml buttermilk see note
- 110 gr butter (cold)
- 60 ml warm water
- 26 gr sugar
- 5 gr baking powder
- 3 gr salt
- 2 gr baking soda
- 1 package dry yeast
Angel Biscuits
- 650 gr flour
- 475 ml buttermilk
- 190 gr shortening
- 50 gr sugar
- 30 ml warm water
- 14 gr baking powder
- 5 ml soda
- 3 gr salt
- 1 package yeast
Angel Biscuits
- 1 cake yeast
- 650 gr flour (plain)
- 475 ml buttermilk
- 190 gr shortening
- 50 gr sugar
- 30 ml lukewarm water
- 14 gr baking powder
- 5 ml soda
- 3 gr salt
Angel Biscuits #2
- 650 gr sifted self-rising flour
- 475 ml buttermilk
- 190 gr shortening
- 65 gr sugar
- 60 ml warm water
- 5 gr baking soda
- 2 packages yeast dissolved in