Using ingredient sugar
Angel Food Cake
- 12 egg whites
- 10 tube (pan)
- 10 cake
- 1 recipe by southern living
- 300 gr sugar
- 130 gr cake flour
- 50 gr at a time
- 16 gr at a time
- 7 ml cream of tartar
- 7 gr vanilla extract
Angel Food Cake
- 12 egg whites
- 300 gr sugar
- 130 gr sifted cake flour
- 6 ml cream of tartar
- 3 gr almond extract
- 1 gr salt
Angel Food Cake Ala Mode With Berries & Grand
- 4 scoops vanilla ice cream
- 2 blueberries
- 2 grand marnier
- 1 marnier
- 4 gr sugar
- 4 slices angel food cake
Angel Food Cake I
- 1936 from cakes men like by benjamin darling
- 3 egg (white)
- 1 sift flour once
- 550 gr sugar
- 240 gr egg (white)
- 180 ml water
- 130 gr cake flour
- 8 gr vanilla
- 6 ml cream of tartar
- 2 gr salt
Angel Food Candy
- 500 gr chocolate almond bark
- 325 gr dark corn syrup
- 200 gr sugar
- 16 ml vinegar
- 14 gr baking soda
Angel Pecan Pie
- 3 egg whites
- 240 ml cream (heavy)
- 200 gr pecans
- 200 gr sugar
- 100 gr crisp round cracker crumbs
- 26 gr sugar
- 9 gr vanilla
- 1 gr almond flavoring
Angel Pecan Pie
- 3 egg whites
- 240 ml cream (heavy)
- 200 gr pecans
- 200 gr sugar
- 100 gr crisp round cracker crumbs
- 26 gr sugar
- 9 gr vanilla
- 1 gr almond flavoring
Angel Pie
- 4 egg whites
- 4 egg yolks
- 1 lemon
- 300 gr sugar
- 45 ml lemon juice
- 1 ml cream of tartar
Angel Pound Cake
- 10 tube (pan)
- 5 eggs
- 1 lemon extract
- 1 recipe by southern living
- 600 gr sugar
- 375 gr all purpose flour
- 240 ml milk
- 230 gr butter
- 95 gr shortening
- 5 gr baking powder
Anise Biscotchos
- 4 eggs
- 650 gr flour
- 400 gr sugar
- 230 gr butter
- 20 gr anise seed
- 9 gr vanilla extract
- 5 gr baking powder
- 1 gr anise extract
Anise Biscotti
- 325 degree oven
- 5 eggs
- 2 lemons
- 1 1/2 in diameter (inches)
- 800 gr walnuts (chopped toasted)
- 650 gr flour
- 400 gr sugar
- 130 gr softened butter (unsalted)
- 40 gr vanilla extract
- 14 gr baking powder
Anise Cookies # 2
- 4 eggs
- 250 gr flour
- 200 gr sugar
- 2 gr baking powder
- 2 gr vanilla
- 2 gr anise seed
- 1 gr salt
Anise Cookies/bh&g
- 8 long (inches)
- 2 eggs
- 1 lard
- 1/4 rope
- 325 gr all purpose flour
- 150 gr sugar
- 7 gr aniseed
- 2 gr salt
- 1 1/2 slices in diameter (inches)
Anise-almond Biscotti
- 2 eggs
- 280 gr flour
- 110 gr butter
- 90 gr almonds (whole)
- 50 gr sugar
- 7 gr baking powder
- 7 gr anise seeds
- 4 gr vanilla extract
- 1 gr salt
Aniseed Charabeli
- 2 eggs
- 1/2 lemon peel
- 250 gr sugar
- 210 gr flour
- 4 gr aniseed
Ann's Chocolate Pie
- 1 filling
- 1 egg (white)
- 250 gr flour
- 240 ml whipping cream
- 230 gr butter
- 120 ml water
- 120 gr chocolate chips
- 100 gr sugar
- 85 gr corn syrup
- 50 gr sugar
Ann's Chocolate Pie
- 1 filling
- 1 egg (white)
- 250 gr flour
- 240 ml whipping cream
- 230 gr butter
- 120 ml water
- 120 gr chocolate chips
- 100 gr sugar
- 85 gr corn syrup
- 50 gr sugar
Annette Funicello's Peanut Butter Chocolate Chip Cookies
- 375 oven
- 3 onto ungreased cookie shee flatten with floured bottom of glass (inches apart slightly)
- 2 eggs
- 1 stick
- 250 gr unsifted flour
- 200 gr sugar
- 160 gr quick oa
- 120 ml skippy creamy
- 120 ml corn oil margarine
- 16 ml water
Annie Hall's Butter Cookies
- 4 egg yolks
- 575 gr unbleached flour
- 450 gr butter softened
- 300 gr sugar
- 9 gr vanilla
- 1 gr salt
Annie Mae Jones' Yeast Rolls
- 2 eggs
- 700 gr flour
- 200 gr confectioners sugar sifted
- 180 ml milk
- 120 ml water
- 65 gr sugar
- 55 gr butter at room temperature
- 30 ml orange juice
- 3 gr salt
- 2 packages yeast dry
Annie Mae's Lemony Cheese Cake
- 3 eggs
- 2 graham cracker crusts
- 2 egg yolks
- 1 electric blender
- 1/2 double boiler
- 500 gr cottage cheese
- 450 gr sugar
- 240 ml cream
- 210 gr graham cracker crumbs
- 120 ml milk