Using ingredient sugar
Amaretto Chocolate Cheesecake
- 14 amaretti
- 4 eggs
- 700 ml cream cheese
- 220 gr chocolate
- 120 ml cream (heavy)
- 80 ml amaretto liqueur
- 60 gr almond paste
- 50 gr sugar
- 24 gr sweet butter
- 8 gr granulated sugar
Amaretto Chocolate Fudge Pie
- 30 amaretti (crushed)
- 4 eggs (room temp)
- 1 3/4 sticks butter (unsalted)
- 1 whipped cream as an accompaniment
- 300 gr sugar
- 130 gr unsweetened chocolate
- 85 gr butter
- 65 gr corn syrup (light)
- 60 ml cream (heavy)
- 30 ml amaretto
Amaretto Chocolate Fudge Pie
- 30 amaretti (crushed)
- 4 eggs (room temp)
- 1 3/4 sticks butter (unsalted)
- 1 whipped cream as an accompaniment
- 300 gr sugar
- 130 gr unsweetened chocolate
- 85 gr butter
- 65 gr corn syrup (light)
- 60 ml cream (heavy)
- 30 ml amaretto
Amaretto Coconut Bread
- 14 fl coconut milk
- 325 gr flour
- 200 gr sugar
- 120 gr tofu
- 80 gr unsweetened coconut flakes
- 60 ml amaretto
- 14 gr baking powder
- 1 gr salt
Amaretto Irish Cream Cheesecake
- 4 eggs
- 1 none
- 700 ml cream cheese
- 300 gr vanilla wafer crumbs
- 200 gr sugar
- 120 ml sour cream
- 100 gr blanched almonds (whole)
- 80 ml whipping cream
- 60 ml irish cream liqueur
- 55 gr melted butter
Amaretto Peach Cheesecake
- 3 eggs
- 1 egg
- 450 gr peach (halves)
- 425 ml cream cheese
- 220 gr sugar
- 95 gr flour
- 60 ml amaretto
- 14 gr margarine
- 8 gr flour
Amaretto Peach Cheesecake2
- 3 eggs
- 1 egg
- 450 gr peach (halves)
- 425 ml cream cheese
- 220 gr sugar
- 95 gr flour
- 60 ml amaretto
- 14 gr margarine
- 8 gr flour
Amaretto Whisper Cheese Cake
- 4 eggs
- 1 slivered almonds (lightly toasted)
- 475 ml sour cream
- 400 gr chocolate wafer crumbs
- 270 gr sugar
- 170 gr butter softened
- 120 gr almonds (finely chopped)
- 230 ml cream cheese softened
- 80 ml cream (heavy)
- 26 gr sugar
Amaretto Whisper Cheese Cake
- 4 eggs
- 1 slivered almonds (lightly toasted)
- 475 ml sour cream
- 400 gr chocolate wafer crumbs
- 270 gr sugar
- 170 gr butter softened
- 120 gr almonds (finely chopped)
- 230 ml cream cheese softened
- 80 ml cream (heavy)
- 26 gr sugar
Amaretto& Ghirardelli Chocolate Chip Cheesecake
- 4 egg (room temp)
- 475 ml sour cream (room temp)
- 700 ml cream cheese softened
- 260 gr vanilla wafer crumbs
- 250 gr sugar
- 240 gr ghirardelli semi-sweet -chocolate chips
- 160 gr ghirardelli semi-sweet
- 60 gr almonds
- 60 ml amaretto
- 34 gr nuts (finely chopped)
Amaretto& Ghirardelli Chocolate Chip Cheesecake
- 4 egg (room temp)
- 475 ml sour cream (room temp)
- 700 ml cream cheese softened
- 260 gr vanilla wafer crumbs
- 250 gr sugar
- 240 gr ghirardelli semi-sweet -chocolate chips
- 160 gr ghirardelli semi-sweet
- 60 gr almonds
- 60 ml amaretto
- 34 gr nuts (finely chopped)
Amazin' Raisin Cake
- 2 eggs
- 400 gr sugar
- 375 gr flour
- 290 gr apples
- 240 ml mayonnaise
- 170 gr seedless raisins
- 80 ml milk
- 60 gr walnuts
- 9 gr baking soda
- 4 gr cinnamon (ground)
Amazing Corn Bread
- 2 egg whites i used egg
- 1 apple made (into)
- 180 ml skim milk i used soy milk
- 120 gr cornmeal
- 80 ml unsweetened applesauce
- 65 gr flour i used wheat (whole)
- 40 gr baking powder
- 38 gr sugar
- 1 gr salt
Amber Rum Cake *
- 3 eggs
- 240 gr dark rum
- 240 gr apricot nectar
- 200 gr sugar
- 45 ml vegetable oil
- 34 gr nuts
- 1 package cake mix with pudding (yellow)
Ambrosia Cheesecake
- 9 springform (pan)
- 4 eggs
- 700 ml cream cheese
- 240 gr pineapple (crushed)
- 120 gr flaked coconut
- 120 ml cream of coconut
- 120 gr apricot nectar
- 100 gr sugar
- 65 gr semisweet chocolate (pieces)
- 65 gr chocolate (white pieces)
Ambrosia Chiffon Cake
- 6 eggs
- 300 gr sugar
- 280 gr sifted swans down cake flour
- 180 ml water
- 120 ml salad oil
- 110 gr bakers angel flake coconut
- 14 gr baking powder
- 12 gr orange rind (grated)
- 4 gr vanilla
- 3 gr salt
Ambrosia's Pound Cake
- 10 eggs (separated)
- 1 zest from lemon
- 425 gr butter softened
- 375 gr sugar
- 240 gr sifted cake flour
- 7 gr vanilla
- 3 gr lemon
American Apple Pie
- 42 crust
- 1 egg
- 475 gr sweet-tart
- 375 gr flour
- 130 gr shortening (chilled)
- 80 ml milk
- 18 gr butter (unsalted)
- 16 gr flour
- 14 gr sugar
- 4 gr vanilla
American Garlic And Parsley Bread For Bread Machines
- 2 garlic (cloves)
- 375 gr bread flour
- 60 ml water
- 30 ml vegetable oil
- 26 gr sugar
- 24 gr wheat germ
- 24 gr wheat bran
- 12 gr yeast
- 12 gr salt
- 3 gr parsley
American Trifle
- 24 ladyfingers
- 2 blueberries
- 2 orange liquor
- 1 sponge
- 1,000 gr raspberries
- 250 gr ricotta cheese
- 240 ml cream (heavy)
- 100 gr sugar
- 60 ml orange juice
- 60 gr rum
Americana Key Lime Pie
- 9 in pastry shell (baked)
- 4 egg yolks
- 4 egg whites
- 1 env
- 1 cream (heavy)
- 1 pistachio nuts
- 1 few drops green food color
- 240 ml cream (heavy)
- 200 gr sugar
- 120 ml lime juice