Using ingredient sugar
Coconut-filled Layer Cake
- 5 eggs
- 1 coconut filling
- 400 gr sugar
- 250 gr all purpose flour
- 240 ml milk
- 190 gr shortening
- 9 gr vanilla extract
- 5 gr baking powder
- 1 gr salt
Coconut-mango Cheesecake
- 3 eggs
- 2 mangoes (fresh)
- 1 stick
- 1 egg yolk
- 1 additional sugar (optional)
- 425 ml cream of coconut (canned)
- 240 ml whipping cream
- 200 gr sweetened coconut (shredded)
- 200 gr sugar
- 160 gr graham cracker crumbs
Coconut-pecan Pie
- 9 pastry shell
- 3 eggs
- 1 unbaked
- 300 gr sugar
- 110 gr butter
- 100 gr flaked coconut
- 65 gr pecans
- 10 ml lemon juice
- 4 gr vanilla extract
Cocorama Cake
- 2 egg whites
- 2 eggs unbeaten
- 375 gr brown sugar
- 250 gr flour
- 240 ml cream (light)
- 150 gr sugar
- 140 gr coconut meat (shredded)
- 140 ml water (hot)
- 120 ml water boiling
- 60 gr unsweetened baking chocolate squares melted
Coffee & Fig Pudding
- 2 eggs
- 600 ml milk
- 240 ml cream (heavy)
- 150 gr up stewed ca (cut)
- 130 gr sugar
- 90 gr rice (cooked)
- 16 ml water (hot)
- 16 gr instant coffee
- 4 gr vanilla
- 1 gr salt
Coffee Cake
- 4 away from heating element (inches)
- 1 egg
- 250 gr sugar
- 190 gr sifted flour
- 150 gr sugar in a bowl until (together)
- 120 ml milk
- 100 gr sugar
- 55 gr butter
- 9 gr baking powder
- 4 gr cinnamon
Coffee Cake
- 4 away from heating element (inches)
- 1 egg
- 250 gr sugar
- 190 gr sifted flour
- 150 gr sugar in a bowl until (together)
- 120 ml milk
- 100 gr sugar
- 55 gr butter
- 9 gr baking powder
- 4 gr cinnamon
Coffee Cake
- 4 eggs
- 1 lemon extract
- 240 ml sour cream
- 160 ml salad oil
- 110 gr brown sugar (light)
- 100 gr sugar
- 9 gr vanilla extract
- 1 gr cinnamon
Coffee Cake #2
- 1 yeast cake
- 1 sugar cinnamon
- 250 gr flour
- 240 ml milk
- 130 gr sugar
- 60 ml water
- 50 gr shortening
- 2 gr salt
Coffee Cake Muffins
- 12 pecan (halves optional)
- 1 tabl
- 1 egg
- 120 ml milk
- 75 gr brown sugar firmly (light)
- 65 gr pecans (finely chopped)
- 65 gr sugar
- 50 gr vegetable shortening
- 14 gr butter
- 9 gr baking powder
Coffee Cake With Streusel Topping
- 9 by
- 9 greased cake (lightly pan)
- 2 eggs
- 240 ml sour cream
- 200 gr sugar
- 190 gr all purpose flour
- 40 gr brown sugar
- 26 gr sugar
- 18 gr butter (unsalted)
- 16 gr flour
Coffee Cake With Streusel Topping
- 9 by
- 9 greased cake (lightly pan)
- 2 eggs
- 240 ml sour cream
- 200 gr sugar
- 190 gr all purpose flour
- 40 gr brown sugar
- 26 gr sugar
- 18 gr butter (unsalted)
- 16 gr flour
Coffee Chiffon Cake
- 4 eggs
- 1 kahlua cream frosting see recipe for recipe by southern living
- 200 gr sugar
- 130 gr all purpose flour
- 60 ml water
- 60 ml vegetable oil
- 7 gr baking powder
- 5 gr instant coffee powder
- 4 gr vanilla extract
- 2 ml cream of tartar
Coffee Chocolate
- 2 eggs
- 325 gr flour
- 325 gr chocolate chips
- 250 gr sugar
- 220 gr butter at (room temp)
- 90 gr almonds slivered
- 80 gr instant coffee granules
- 4 gr vanilla extract
- 3 gr baking soda
- 1 gr salt
Coffee Coffeecake With Espresso Glaze
- 2 eggs
- 2 instant espresso dissolved i
- 1 1/2 instant espresso powder
- 250 gr flour
- 240 ml sour cream
- 200 gr sugar
- 150 gr confectioners sugar
- 100 gr butter (unsalted)
- 45 gr strong brewed coffee
- 16 ml water (hot)
Coffee Cream Cake
- 10 tube (pan)
- 5 eggs
- 3/8 cream frosting to fill layers
- 475 ml whipping cream
- 200 gr sugar
- 200 gr sugar in bowl
- 130 gr all purpose flour
- 60 gr coffee
- 45 ml water
- 30 ml coffee liqueur
Coffee Cream Cake
- 10 tube (pan)
- 5 eggs
- 3/8 cream frosting to fill layers
- 475 ml whipping cream
- 200 gr sugar
- 200 gr sugar in bowl
- 130 gr all purpose flour
- 60 gr coffee
- 45 ml water
- 30 ml coffee liqueur
Coffee Crunch Cake
- 475 ml whipping cream
- 300 gr sugar
- 85 gr corn syrup (light)
- 60 gr strong coffee
- 26 gr sugar
- 16 ml soda
- 9 gr vanilla
Coffee Crunch Cake
- 475 ml whipping cream
- 300 gr sugar
- 85 gr corn syrup (light)
- 60 gr strong coffee
- 26 gr sugar
- 16 ml soda
- 9 gr vanilla
Coffee Fudge
- 600 gr sugar
- 180 ml milk
- 120 gr non-dairy liquid
- 10 gr instant coffee
- 9 gr butter
- 7 gr corn syrup (light)
- 4 gr vanilla
Coffee Liqueur
- 10 coffee beans
- 1 fifth of vodka
- 1 vanilla bean
- 800 gr sugar
- 475 ml water
- 160 gr instant coffee
Coffee Liqueur Chocolate Mousse
- 2 egg whites
- 240 ml whipped cream
- 110 gr semi-sweet chocolate chips
- 60 ml coffee liqueur
- 50 gr sugar
- 45 ml cream