Using ingredient sugar
Coconut Cream Pie
- 9 pie shell (baked)
- 3 egg yolks
- 350 ml scalded milk
- 100 gr sugar
- 80 gr coconut (shredded)
- 60 ml milk (cold)
- 14 gr all purpose flour
- 4 gr vanilla extract
- 1 gr salt
Coconut Crunch Apple Pie
- 2 tbl all-purpose flour
- 1 filling
- 100 gr sugar
- 65 gr all purpose flour
- 60 gr walnuts (chopped)
- 55 gr butter
- 55 gr brown sugar packed
- 40 gr coconut (shredded)
- 2 gr cinnamon
Coconut Cup Cake With Guava Frosting
- 4 egg whites
- 1 cake flower
- 130 gr sugar
- 120 ml milk
- 100 gr coconut syrup
- 28 gr butter
- 5 gr baking powder
- 1 ml cream of tartar
Coconut Custard
- 475 ml water (hot)
- 150 gr sugar
- 95 gr shortening
- 80 gr coconut (shredded)
- 65 gr flour
- 32 gr cornstarch
- 9 gr vanilla extract
- 3 gr salt
Coconut Custard Pie
- 5 egg whites
- 2 egg yolks
- 1 prebaked pie crust
- 350 ml cream (heavy)
- 300 ml milk
- 250 gr sugar
- 160 gr coconut (shredded)
- 120 ml cream mixture (hot)
- 120 ml milk in a saucepan with the sugar
- 180 ml milk the cornstarch (cold into)
Coconut Delight Cake
- 1 pillsbury butter recipe
- 1 carton cool whip
- 230 ml carton sour cream
- 100 gr sugar
- 1 package angel flake coconut
Coconut Drops
- 375 degree oven
- 1 egg
- 1 recipe by jo anne merrill
- 250 gr all purpose flour
- 160 gr oats
- 150 gr sugar
- 140 gr vegetable shortening
- 110 gr packed brown sugar (light)
- 34 gr coconut (dried)
- 5 gr baking powder
Coconut Flan With Caramel
- 4 eggs
- 4 ramekins
- 2 layers of paper towels
- 1 souffle dish
- 240 ml milk
- 100 gr sugar
- 60 ml water (hot)
- 4 gr vanilla extract
Coconut Honey Balls
- 250 gr pillsburys best all purpose flour sifted
- 250 gr flaked
- 230 gr butter
- 120 ml honey
- 140 gr funstens pecans (finely chopped)
- 100 gr sugar
- 80 ml pineapple juice
- 28 gr butter
- 10 ml vinegar
- 4 gr frenchs vanilla
Coconut Jelly Balls
- 1 egg
- 130 gr tart jelly
- 120 gr coconut
- 100 gr sugar
- 95 gr cake flour
- 60 ml evaporated milk
- 12 gr shortening
- 5 gr baking powder
- 2 gr vanilla
- 1 gr salt
Coconut Macaroon Cake
- 5 eggs
- 400 gr sugar
- 280 gr flour
- 230 gr soft butter
- 80 gr coconut
- 8 gr almond extract
- 1 gr salt
Coconut Macaroons
- 2 egg whites
- 1 recipe by southern living
- 110 gr flaked coconut
- 65 gr sugar
- 16 gr all purpose flour
- 2 gr vanilla extract
- 1 gr salt
Coconut Oatmeal Cake
- 4 granny smith apples
- 2 eggs
- 375 gr brown sugar
- 300 gr sugar
- 300 ml boiling water
- 250 gr butter
- 190 gr all purpose flour
- 160 gr rolled oats
- 80 gr walnuts
- 80 gr coconut
Coconut Pineapple Cake
- 6 eggs
- 2 egg whites
- 500 gr coconut
- 400 gr sugar
- 375 gr cake flour
- 300 gr sugar
- 240 ml milk
- 240 gr pineapple (crushed)
- 230 gr butter
- 200 gr sugar
Coconut Pineapple Cake
- 6 eggs
- 2 egg whites
- 500 gr coconut
- 400 gr sugar
- 375 gr cake flour
- 300 gr sugar
- 240 ml milk
- 240 gr pineapple (crushed)
- 230 gr butter
- 200 gr sugar
Coconut Pineapple Cake
- 6 eggs
- 2 egg whites
- 500 gr coconut
- 400 gr sugar
- 375 gr cake flour
- 300 gr sugar
- 240 ml milk
- 240 gr pineapple (crushed)
- 230 gr butter
- 200 gr sugar
Coconut Pound Cake
- 6 eggs
- 600 gr sugar
- 375 gr flour
- 325 gr margarine
- 240 ml evaporated milk
- 9 gr lemon flavoring
- 5 gr baking powder
- 1 package coconut
Coconut Ring Cake
- 6 eggs
- 3 bisquick
- 1 powdered sugar
- 300 gr sugar
- 170 gr margarine
- 230 ml cream cheese softened
- 80 gr flaked coconut
- 65 gr all purpose flour
- 4 gr vanilla
Coconut Short Breads
- 1/4 bits
- 325 gr unsweetened coconut (shredded)
- 250 gr allpurpose flour
- 220 gr sweet butter (chilled)
- 130 gr sugar
- 7 gr vanilla extract
- 1 gr salt
Coconut Snaps
- 150 gr sugar
- 65 gr shortening
- 60 ml water
- 40 gr walnuts
- 40 gr coconut (finely shredded)
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Coconut Snowballs
- 4 egg whites
- 240 gr sweetened coconut flakes
- 130 gr sugar
- 32 gr all purpose flour
- 4 gr vanilla extract
- 1 gr salt
Coconut Squares
- 550 gr graham wafer crumbs
- 160 gr coconut
- 110 gr melted butter
- 4 gr sugar
- 4 gr vanilla
- 1 gr salt
- 1 package eagle bran milk
Coconut-almond Macaroons
- 9 egg whites
- 1 almond paste
- 800 gr confectioners sugar
- 300 gr sugar
- 290 gr almonds
- 8 gr vanilla extract
- 1 package coconut
Coconut-apricot Haystacks
- 1 recipe by jo anne merrill
- 550 gr rolled oats
- 300 gr sugar
- 140 gr apricots (dried)
- 120 ml milk
- 110 gr margarine
- 80 gr coconut (dried)
- 65 gr nuts
- 45 gr unsweetened cocoa powder
- 4 gr vanilla extract