Using ingredient sugar

Miniature Chocolate Peanut Butter Pies

• 130 gr graham cracker crumbs
• 120 ml sour cream
• 120 ml whipping cream
• 110 gr peanut butter
• 110 gr semi-sweet chocolate
• 14 gr butter
• 10 gr sugar
• 10 ml whipping cream

Miniature Cookie Houses

• 2 eggs
• 1 egg wash
• 1 decorating icing
• 1 colored sugar
• 1 assorted candies
• 1 decorating bag with coupler
• 400 gr sugar
• 230 gr margarine
• 30 ml milk
• 9 gr baking powder

Miniature French Breakfast Puffs

• 1 egg
• 200 gr sugar
• 190 gr sifted flour
• 120 ml milk
• 3 gr cinnamon
• 2 gr baking powder
• 1 gr nutmeg
• 1 gr salt

Miniature Orange Muffins

• 400 gr sugar
• 250 gr flour sifted
• 240 ml sour cream
• 110 gr butter
• 85 gr raisins
• 65 gr nuts (chopped)
• 5 gr baking soda
• 3 gr salt
• 2 gr orange peel (grated)

Miniature Pecan Pies

• 16 tart shells
• 3 eggs
• 325 gr syrup
• 140 gr pecans
• 100 gr sugar
• 28 gr butter
• 2 gr vanilla extract
• 1 gr salt

Mint Chocolate Candy Cheesecake

• 3 eggs
• 260 gr chocolate wafer crumbs
• 425 ml cream cheese
• 170 gr semi-sweet chocolate
• 130 gr sugar
• 120 ml sour cream
• 14 gr margarine
• 8 gr creme de menthe mint (chopped)
• 4 gr vanilla

Mint Chocolate Chews

• 1 egg
• 220 gr all purpose flour
• 200 gr sugar
• 110 gr blue bonnet margarine
• 80 ml buttermilk
• 60 gr walnuts
• 4 gr vanilla extract
• 2 gr baking soda
• 1 gr salt
• 3 packages pep-o-mint life savers

Mint Chocolate Logs

• 1 egg (white)
• 230 gr butter
• 190 gr flour
• 150 gr sugar
• 80 gr mint chocolate chips
• 110 ml cream cheese
• 32 gr unsweetened chocolate
• 32 gr almonds
• 2 gr vanilla
• 2 gr baking powder

Mint Iced Brownies

• 2 eggs
• 1 drop green coloring
• 300 gr powdered sugar
• 200 gr sugar
• 110 gr butter
• 110 gr semisweet chocolate
• 70 gr butter
• 65 gr pecans (finely chopped)
• 65 gr flour sifted
• 45 ml evaporated milk

Mint Jelly

• 1/2 commercial pectin
• 700 gr sugar
• 240 ml water
• 120 ml vinegar
• 8 gr mint leaves

Mint Macaroons

• 6 ozs
• 4 chocolate chips
• 3 egg whites
• 160 gr flaked coconut
• 150 gr sugar
• 1 ml cream of tartar
• 1 gr salt
• 1 gr peppermint extract
• 1 package semisweet

Mint Syrup

• 1,600 gr sugar
• 700 ml water green food colouring
• 600 ml boiling water
• 130 gr mint leaves
• 45 ml mint essential oil

Minted Fruit Salad

• 8 assorted fruits up (fresh cut)
• 1 mint leaves for (fresh garnish)
• 100 gr sugar
• 80 ml orange juice
• 80 ml lemon juice
• 80 ml water
• 1 gr peppermint extract

Minted Herb Bread

• 250 gr bread flour
• 240 ml water
• 45 ml applesauce
• 16 gr parmesan cheese
• 9 gr yeast
• 3 gr sugar
• 2 gr salt
• 1 gr basil
• 1 gr parsley
• 1 gr mint

Minted Pears

• 6 firm
• 6 sprigs mint (fresh)
• 475 ml water
• 400 gr sugar

Minty Fudge Brownies

• 3 eggs
• 1 walnut (halves)
• 240 gr mint chocolate chips
• 200 gr sugar
• 160 gr flour
• 140 gr nuts
• 110 gr butter
• 7 gr vanilla extract
• 2 gr baking soda
• 1 gr salt

Miracle Whip Spice Cake

• 3/4 miracle whip
• 325 gr flour
• 180 ml water (cold)
• 150 gr sugar
• 30 ml molasses
• 5 gr baking soda
• 5 gr baking powder
• 3 gr cinnamon
• 1 gr salt
• 1 gr nutmeg

Miso Soup With Shrimp

• 16742005692 1/4 issue of the springfield union-news
• 10 shrimp (cooked)
• 3 dashi stock
• 2 kamaboko cakes
• 2 scallions (chopped)
• 2 fermented soybean paste
• 1 1/2 miso (light)
• 1 made from seaweed (dried)
• 1/2 bean curd (fresh)
• 2 gr sugar

Missippi Mud Cake

• 4 eggs
• 2 miniature marshmallows
• 2 baking (pan)
• 300 gr sugar
• 190 gr shortening
• 190 gr martha all purpose (white)
• 140 gr pecans (chopped)
• 28 gr cocoa
• 9 gr vanilla
• 1 gr salt

Mississippi Mud Bars

• 4 eggs
• 1,100 gr sugar
• 400 gr confectioners sugar
• 325 gr pecans (chopped)
• 230 gr butter
• 190 gr flour
• 110 gr melted butter
• 45 gr unsweetened cocoa powder
• 16 gr unsweetened cocoa powder
• 16 ml milk