Using ingredient sugar

Peanut Butter Brownies

• 2 eggs
• 450 gr peanut butter chips
• 270 gr sugar
• 200 gr chocolate syrup
• 160 gr flour
• 110 gr butter
• 60 ml evaporated milk
• 28 gr butter
• 8 gr vanilla
• 1 gr baking soda

Peanut Butter Bulgur Cookies

• 1 eggs
• 250 gr flour
• 230 gr peanut butter
• 220 gr brown sugar
• 200 gr sugar (white)
• 130 gr shortening
• 130 gr reconstituted bulgar wheat
• 5 ml soda
• 5 ml water
• 4 gr vanilla

Peanut Butter Cheese Pie

• 1 graham cracker crust
• 475 ml whipping cream whipped
• 240 ml peanut butter creamy
• 200 gr powdered sugar
• 160 gr chocolate chips
• 230 ml cream cheese softened
• 55 gr butter softened
• 30 ml milk
• 28 gr margarine softened
• 26 gr sugar

Peanut Butter Cheesecake

• 10 graham cracker crust in
• 450 gr peanut butter
• 400 gr sugar
• 350 ml cream (heavy)
• 450 ml cream cheese
• 160 gr chocolate chips
• 120 ml whipped cream
• 28 gr butter
• 14 gr vanilla

Peanut Butter Chiffon Pie:

• 9 pie shell (baked)
• 2 envelopes gelatin (unflavored)
• 2 eggs (separated)
• 1 sweetened whipped cream
• 350 ml water (cold)
• 110 gr peanut butter
• 75 gr sugar
• 4 gr vanilla extract

Peanut Butter Chip Brownies

• 4 egg whites
• 2 1/2 prunes
• 1 baby
• 1 food
• 350 gr sugar
• 280 gr peanut butter chips
• 130 gr all purpose flour
• 120 ml boiling water
• 120 ml buttermilk
• 65 gr cocoa

Peanut Butter Chocolate Bars

• 110 gr butter
• 110 gr peanut butter
• 65 gr sugar
• 65 gr flour
• 60 gr cornmeal
• 60 gr almonds
• 40 gr chocolate chips
• 4 gr shortening

Peanut Butter Chocolate Chip Cheesecake

• 25 oreo cookies
• 5 eggs
• 1 egg (white)
• 1/2 stick butter
• 350 ml sour cream
• 300 gr sugar
• 240 ml creamy peanut butter
• 350 ml cream cheese
• 160 gr mini-chocolate chips
• 120 gr chocolate chips

Peanut Butter Chocolate Chip Cookies

• 1 egg (lightly beaten)
• 230 gr peanut butter
• 200 gr sugar
• 120 gr semisweet chocolate chips

Peanut Butter Chocolate Fudge Cake

• 3 karo
• 2 eggs
• 600 gr sugar
• 375 gr flour
• 325 gr chocolate chips
• 230 gr peanut-butter flavored chips
• 150 gr butter
• 130 gr chocolate
• 55 gr butter
• 14 gr vanilla

Peanut Butter Cookie Pops

• 1 egg
• 190 gr all purpose flour
• 110 gr butter
• 110 gr peanut butter
• 110 gr brown sugar
• 100 gr sugar
• 3 gr baking soda
• 2 gr vanilla
• 1 gr salt

Peanut Butter Cookie Pops

• 1 egg
• 1 wilton dark
• 190 gr all purpose flour
• 110 gr butter
• 110 gr peanut butter
• 110 gr brown sugar
• 100 gr sugar
• 3 gr baking soda
• 2 gr vanilla
• 1 gr salt

Peanut Butter Cookies

• 1 egg
• 110 gr peanut butter
• 110 gr margarine
• 110 gr packed brown sugar
• 100 gr sugar
• 32 gr flour
• 3 gr baking soda
• 2 gr vanilla
• 1 gr salt

Peanut Butter Cup Cheesecake From Kaitlin Young

• 9 spring-form (pan)
• 4 eggs
• 1,000 gr peanut butter evenly on (chopped)
• 280 gr pkg chocolate cooky
• 240 ml cream (heavy)
• 200 gr sugar
• 230 ml pks soft creamcheese
• 80 ml milk
• 55 gr butter
• 50 gr pkgs peanut butter

Peanut Butter Cup Muffins

• 1 egg (beaten)
• 250 gr flour
• 240 ml milk
• 230 gr reeses peanut butter chips
• 200 gr sugar
• 75 gr butter melted
• 28 gr cocoa powder
• 14 gr baking powder
• 1 gr salt

Peanut Butter Drops

• 300 gr sugar
• 280 gr puffed wheat
• 150 gr peanut butter
• 120 ml milk
• 110 gr butter
• 95 gr flour
• 60 gr walnuts (chopped)
• 40 gr coconut
• 14 gr vanilla
• 1 gr salt

Peanut Butter Fudge

• 600 gr sugar
• 240 ml milk
• 230 gr peanut butter
• 14 gr butter

Peanut Butter Ho Ho Cake

• 5 crisco
• 1 duncan hines devils food
• 200 gr sugar
• 170 gr peanut butter
• 120 ml milk
• 110 gr butter
• 24 gr flour
• 1 package betty crocker creamy deluxe chocolate frosting

Peanut Butter Ice Cream Pie With Hot Fudge Sauce

• 9 graham-cracker shell
• 1 non dairy topping (frozen)
• 950 ml vanilla ice cream
• 180 ml evaporated milk
• 170 gr semi-sweet chocolate chips
• 110 gr peanut butter
• 100 gr peanuts
• 100 gr peanuts for the top (whole)
• 50 gr sugar

Peanut Butter Jewels

• 1 egg
• 50 gr sugar
• 50 gr cocktail peanuts
• 1 package duncan hines peanut butter