Using ingredient sugar

Peanut Butter Snaps

• 2 eggs
• 1 recipe by southern living
• 1 balls
• 325 gr all purpose flour
• 230 gr butter
• 220 gr brown sugar
• 200 gr sugar
• 150 gr peanut butter
• 9 gr baking soda
• 9 gr vanilla extract

Peanut Butter Thumbprints

• 2 eggs
• 1 1/2 butter sticks
• 1/2 raisin date filling indentation (into)
• 375 gr flour
• 250 gr sugar
• 170 gr peanut butter
• 170 gr brown sugar
• 120 gr raisins
• 120 ml water
• 110 gr dates

Peanut Butter& Jelly Cheesecake

• 4 eggs
• 450 ml cream cheese
• 200 gr sugar
• 160 gr quick-cooking oats
• 130 gr concord grape jelly
• 120 ml milk
• 110 gr chunky peanut butter
• 50 gr peanuts (chopped)
• 45 gr butter
• 40 gr packed brown sugar

Peanut Butter& Jelly Muffins

• 2 eggs
• 1/4 fruit preserves
• 250 gr wheat flour (whole)
• 180 ml skim milk
• 170 gr peanut butter crunchy style
• 100 gr sugar
• 7 gr baking powder
• 1 gr salt

Peanut Butterfinger Chunk Cookies

• 2 egg whites
• 280 gr peanut butter
• 150 gr sugar
• 150 gr golden brown sugar
• 130 gr all purpose flour
• 65 gr butter (unsalted)
• 60 gr butterfinger bars
• 7 gr vanilla extract
• 2 gr baking soda
• 1 gr salt

Peanut Butterscotch Squares

• 300 gr corn flakes
• 220 gr corn syrup (light)
• 170 gr sifted flour
• 160 gr pkg butterscotch (pieces)
• 130 gr sugar
• 110 gr butter
• 110 gr styled peanut butter (chunk)
• 110 gr brown sugar

Peanut Crisps

• 1 egg
• 230 gr crunchy peanut butter
• 150 gr sugar
• 120 gr crispie rice cereal
• 4 gr vanilla

Peanut Fudge

• 400 gr sugar
• 160 ml milk
• 130 gr peanuts
• 60 gr baking chocolate
• 40 gr corn syrup (light)
• 28 gr butter
• 4 gr vanilla

Peanut Muffins

• 2 eggs (slightly beaten)
• 190 gr all purpose flour
• 120 ml milk
• 110 gr butter
• 100 gr dry peanuts (unsalted roasted)
• 50 gr sugar
• 14 gr baking powder
• 1 gr salt

Peanut Pie

• 3 eggs
• 325 gr dark corn syrup
• 130 gr peanuts (salted)
• 110 gr peanut butter
• 100 gr sugar
• 4 gr vanilla extract

Peanut Sauce

• 2 garlic (cloves)
• 2 chicken livers
• 1/4 chilli (red)
• 30 ml dark soy sauce
• 28 gr crunchy peanut butter
• 30 ml vegetable oil
• 26 gr sugar
• 12 gr sesame paste

Peanut Sauce

• 425 ml coconut milk
• 200 gr peanuts
• 60 ml fish sauce
• 38 gr sugar
• 18 gr curry paste (red)

Peanut Sauce

• 400 ml cans coconut milk
• 170 gr peanut butter
• 26 gr sugar
• 16 ml chili paste in bean oil
• 4 gr curry paste (red)
• 1 gr salt

Peanut Sauce #1

• 3 brewed tea
• 55 gr peanut butter
• 60 ml vegetable oil
• 45 ml wine vinegar (red)
• 45 ml soy sauce (light)
• 30 ml chili oil
• 18 gr garlic
• 8 gr sugar

Peanut Squares

• 3 eggs
• 200 gr sugar
• 130 gr cake flour
• 45 ml water (cold)
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Peanut Streusel Pie

• 3 egg yolks
• 3 egg whites
• 1 from favorite recipes of university women desserts
• 1 pastry shell
• 475 ml milk
• 200 gr sugar
• 150 gr confectioners sugar
• 75 gr peanut butter
• 40 gr all purpose flour
• 28 gr butter

Peanut, Raisin And Chocolate Clusters

• 1 egg (white)
• 250 gr raisins
• 120 gr chocolate chips
• 50 gr sugar

Peanut-butter Butter Cookies

• 2 eggs
• 375 gr flour
• 230 gr butter
• 230 gr peanut butter
• 220 gr brown sugar
• 200 gr sugar
• 9 gr baking soda
• 1 gr salt

Peanut-chocolate Fluff Fudge

• 2 whipped marshmallow creme
• 800 gr sugar
• 475 ml milk
• 110 gr peanut butter
• 85 gr unsweetened cocoa
• 45 gr butter
• 4 gr vanilla extract
• 2 gr salt

Peanut-crusted Chicken With Thai hot/sweet Sauce

• 4 chilies (dried hot red)
• 2 stalks lemongrass (fresh)
• 950 gr chicken
• 475 ml buttermilk
• 200 gr sugar
• 200 gr dry peanuts (roasted)
• 170 gr rice flour
• 120 ml distilled vinegar (white)
• 120 ml water
• 100 gr coarse salt

Peanut-oatmeal Drops

• 3 eggs
• 1/2 slat
• 200 gr peanuts
• 190 gr flour
• 170 gr brown sugar
• 160 gr oats
• 140 gr shortening
• 110 gr peanut butter
• 100 gr sugar
• 60 ml milk

Peanut-pecan Chocolate Chip Cookies

• 2 apar bake
• 1 egg
• 220 gr flour
• 110 gr brown sugar
• 110 gr butter
• 100 gr sugar
• 65 gr pecans
• 50 gr vegetable shortening
• 28 gr peanut butter
• 4 gr vanilla

Peanutbutter Pie

• 9 in pie crust (baked)
• 3 egg yolks (beaten)
• 475 ml scalded milk
• 200 gr powered sugar
• 130 gr sugar
• 110 gr peanut butter
• 32 gr cornstarch
• 28 gr margarine
• 1 gr salt
• 1 gr vanilla

Pear & Anise Skillet Tart

• 191 per (serving)
• 10 1/2 circle
• 10 nonstick skillet with aluminum foil
• 4 pcs
• 4 circle on duty plastic wrap (heavy)
• 1 margerine in skillet
• 1 at a time
• 130 gr all purpose flour
• 55 gr margarine
• 55 gr margarine with a pastry blender until mixture resembles course meal (chilled)