Using ingredient unbleached flour

Rye Tomato Bread

• 1 caraway seed
• 210 ml tomato juice
• 130 gr bread flour
• 95 gr unbleached flour
• 65 gr rye flour
• 40 gr tomato (chopped)
• 16 ml vegetable oil
• 14 gr sugar
• 3 gr salt

Saurebraten And Gingersnaps

• 10 gingersnaps
• 8 peppercorns
• 1 bay leaf
• 1,700 gr rump roast
• 700 ml water
• 240 ml vinegar (white)
• 120 ml cider vinegar
• 120 ml sour cream
• 60 ml vegetable oil
• 8 gr unbleached flour

Schweinekotelett In Zweibelsosse

• 4 pork chops
• 4 onions
• 120 ml beer
• 120 ml beef broth
• 7 ml vegetable oil
• 4 gr unbleached flour
• 3 gr cornstarch
• 1 gr salt
• 1 gr pepper

Schweinekotelett In Zweibelsosse

• 4 pork chops
• 4 onions
• 120 ml beer
• 120 ml beef broth
• 7 ml vegetable oil
• 4 gr unbleached flour
• 3 gr cornstarch
• 1 gr salt
• 1 gr pepper

Scones

• 9 eggs
• 2,300 gr unbleached flour (white)
• 1,200 gr sugar
• 700 gr butter
• 525 ml milk
• 250 gr raisins
• 95 gr baking powder
• 50 gr vanilla
• 26 gr salt

Scotch Black Bun

• 3 eggs
• 1 egg
• 2,100 gr sugar
• 500 gr unbleached flour
• 500 gr seedless raisins
• 250 gr almonds
• 230 gr brandy
• 190 gr butter (unsalted)
• 120 ml ice water
• 120 ml buttermilk

Seafood Chilaquiles Casserole

• 10 flour
• 1 chipotle chile
• 250 gr bay scallops
• 250 gr shrimp (raw)
• 120 ml vegetable oil
• 60 gr green onions w
• 55 gr margarine
• 32 gr unbleached flour
• 1 gr salt
• 1 gr pepper

Sheepherder Bread

• 1 1/2 sourdough starter (active)
• 500 gr unbleached flour
• 26 gr sugar
• 24 gr shortening
• 3 gr salt
• 1 gr baking soda

Shortbread Crust

• 11 in diameter (inches)
• 9 circle
• 9 springform (pan)
• 2 sheets of waxed paper
• 1 sugar
• 1 egg
• 190 gr unbleached flour
• 110 gr butter

Shrimp With Cornmeal Pancakes

• 3 poblano chiles
• 2 tomatoes
• 2 eggs
• 1 onion
• 1 clove garlic
• 475 ml buttermilk
• 250 gr shrimp
• 120 ml dairy sour cream
• 60 gr monterey jack cheese
• 60 ml wine (white)

Sicilian Twist Bread

• 1 warm water
• 1 egg (white)
• 250 gr unbleached flour
• 250 gr wheat flour (whole)
• 14 gr sugar
• 10 ml olive oil
• 5 ml water sesame seeds
• 3 gr salt
• 1 package rapid- rise yeast

Soft Batch Chocolate Chip Cookies By The Dozen

• 1 egg yolk
• 120 gr semisweet chocolate chips
• 95 gr unbleached flour
• 55 gr packed brown sugar
• 50 gr granulated sugar
• 45 gr semisweet chocolate chips
• 34 gr butter softened (unsalted)
• 5 gr unbleached flour
• 4 gr vanilla extract
• 3 gr butter softened (unsalted)

Soft Batch Chocolate Chip Cookies By The Dozen

• 1 egg yolk
• 120 gr semisweet chocolate chips
• 95 gr unbleached flour
• 55 gr packed brown sugar
• 50 gr granulated sugar
• 45 gr semisweet chocolate chips
• 34 gr butter softened (unsalted)
• 5 gr unbleached flour
• 4 gr vanilla extract
• 3 gr butter softened (unsalted)

Soft Lemonade Cookies

• 2 eggs
• 375 gr unbleached flour
• 230 gr butter
• 200 gr sugar
• 140 gr lemonade concentrate (frozen)
• 5 gr baking soda

Soft Sugar Cookies

• 1 egg yolk
• 1 egg (white)
• 250 gr unbleached flour
• 200 gr granulated sugar
• 120 ml buttermilk
• 55 gr butter
• 50 gr shortening
• 2 gr baking soda
• 2 gr vanilla extract
• 1 gr salt

Sour Cream Apple Pie/oatmeal Cookie Crust

• 1 egg
• 1 lemon
• 1 filling
• 1,200 gr tart cooking apples (sliced)
• 230 gr rolled oats
• 120 ml sour cream
• 110 gr sweet butter
• 60 ml honey
• 45 ml honey
• 65 gr wheat flour (whole)

Sourdough Applesauce Cake

• 1 starter (active)
• 1 egg
• 240 ml applesauce
• 130 gr unbleached flour
• 110 gr butter
• 110 gr brown sugar
• 100 gr sugar (white)
• 60 ml dry skim milk
• 9 gr baking soda
• 3 gr cinnamon

Sourdough Cinnamon Rolls

• 1 sourdough starter (active)
• 325 gr unbleached flour
• 120 ml dry skim milk
• 120 ml milk (whole)
• 38 gr sugar
• 24 gr shortening
• 7 gr baking soda
• 6 gr salt

Sourdough Pancakes #3

• 2 starter (active)
• 2 eggs
• 1 bacon fat
• 250 gr unbleached flour
• 14 gr sugar
• 5 gr baking soda
• 5 gr powdered eggs
• 3 gr salt

Sourdough Pancakes #5

• 3 eggs
• 2 starter (active)
• 240 ml sweet milk
• 220 gr unbleached flour
• 50 gr sugar
• 9 gr baking powder
• 5 gr baking soda
• 4 gr salt