Using ingredient vanilla extract
Surprise Devil's Food Cake
- 2 baking dish
- 325 ml buttermilk
- 300 gr granulated sugar
- 220 gr all purpose flour
- 110 gr butter
- 65 gr unsweetened cocoa powder
- 9 gr baking powder
- 9 gr vanilla extract
- 2 gr baking soda
Surprise Drop Cookies
- 1 chocolate (white)
- 170 gr semisweet chocolate chips
- 160 ml condensed milk
- 4 gr vanilla extract
- 1 gr nuts (chopped)
Swedish Butter Cookies
- 1 frosting
- 250 gr powdered sugar
- 250 gr flour
- 230 gr butter
- 45 gr butter
- 9 gr vanilla
- 2 gr vanilla extract
- 1 gr baking powder
Swedish Chocolate Cake
- 3 eggs
- 300 gr sugar
- 250 gr cake flour
- 240 ml cream
- 190 gr shortening
- 60 gr baking chocolate
- 9 gr baking powder
- 9 gr vanilla extract
- 5 gr dry bread crumbs
- 3 gr salt
Swedish Coconut Balls
- 2 baking ammonia ammonium carbonate
- 500 gr flour
- 400 gr sugar
- 230 gr butter
- 190 gr shortening
- 160 gr coconut flaked
- 4 gr vanilla extract
- 1 gr salt
Swedish Nuts
- 2 eggs
- 1 pecan (halves)
- 200 gr sugar
- 65 gr butter
- 9 gr vanilla extract
- 1 gr cinnamon
- 1 gr salt
Sweet Chocolate Cake/1953 Pillsbury Bakeoff
- 3 egg yolks
- 3 squares
- 3 egg whites frosting
- 500 gr confectioners sugar
- 250 gr all purpose flour
- 240 ml milk
- 200 gr sugar
- 140 gr semisweet chocolate
- 95 gr shortening
- 45 ml milk
Sweet Delights
- 300 degree oven
- 1 recipe by jo anne merrill
- 220 gr all purpose flour
- 200 gr powdered sugar
- 130 gr butter (unsalted)
- 100 gr sugar
- 45 gr hazelnuts
- 40 gr almonds
- 40 gr black walnuts
- 4 gr vanilla extract
Sweet Dream Meringue Cookies
- 2 egg whites
- 140 gr pecans
- 100 gr sugar
- 2 gr vanilla extract
- 1 ml cream of tartar
- 1 package semisweet chocolate morsels
Sweet Dreams
- 1 egg
- 325 gr brown sugar
- 250 gr flour
- 230 gr chocolate chips
- 230 gr butter
- 120 gr walnuts
- 5 gr baking soda
- 5 gr ginger
- 4 gr vanilla extract
- 3 gr cinnamon
Sweet Potato Cheesecake
- 2 eggs
- 475 ml sour cream
- 325 gr granulated sugar
- 260 gr sweet potatoes
- 160 ml evaporated milk
- 160 gr graham cracker crumbs
- 75 gr butter
- 55 gr brown sugar (light)
- 85 ml pkgs cream cheese
- 16 gr cornstarch
Sweet Potato Pound Cake
- 4 egg yolks
- 3 eggs
- 3 cinnamon sticks
- 2 tbs suggar
- 1/2 vanilla bean
- 475 ml milk
- 190 gr cake flour
- 180 ml sour cream
- 100 gr sugar
- 95 gr sweet potato
Sweet Potato Surprise Cake
- 4 eggs
- 3 egg yolks
- 1 stick oleo
- 600 gr sugar
- 350 ml cooking oil
- 325 gr sifted cake flour
- 220 gr sweet potatoes (raw)
- 120 gr nuts (chopped)
- 110 gr flaked coconut
- 14 gr baking powder
Sweetheart Sandwich Cookies
- 2 eggs
- 1 filling
- 1 whipping cream
- 800 gr confectioners sugar
- 250 gr sugar
- 250 gr flour
- 65 gr butter (unsalted)
- 45 gr unsweetened cocoa
- 34 gr butter (unsalted)
- 8 gr vanilla extract
Sweetheart Sandwiches
- 2 egg
- 850 gr sugar
- 250 gr flour
- 110 gr butter
- 55 gr butter
- 45 gr cocoa
- 8 gr vanilla extract
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
Tappan Hill Brownies
- 3 eggs
- 350 gr semisweet chocolate chips
- 250 gr semisweet baking chocolate
- 220 gr sweet butter
- 180 gr walnuts (chopped optional)
- 65 gr flour
- 60 gr unsweetened chocolate
- 26 gr sugar
- 14 gr vanilla extract
- 7 gr baking powder
Tarte Alsacienne
- 3 balls
- 2 eggs
- 2 months
- 290 gr thinly (sliced)
- 250 gr flour
- 220 gr butter
- 230 ml cream cheese
- 100 gr sugar
- 9 gr vanilla
- 4 gr vanilla extract
Tarte Aux Pommes
- 2 eggs
- 1 kg apples
- 140 gr rough puff pastry
- 130 gr sugar
- 65 gr butter
- 45 ml lemon juice
- 4 gr vanilla extract
Taylor House Sweet Potato Pie
- 4 sweet potatoes
- 2 eggs
- 1 unbaked pie crust
- 200 gr sugar
- 120 ml evaporated milk
- 110 gr butter
- 1 gr nutmeg
- 1 gr vanilla extract
Tea Cakes
- 6 eggs
- 1,000 gr self rising flour
- 800 gr sugar
- 350 ml buttermilk
- 18 gr vanilla extract
- 5 gr baking soda
Tea Cookies
- 16 equal sized (pieces)
- 250 gr flour
- 230 gr butter
- 150 gr pecans
- 100 gr powedered sugar
- 7 gr vanilla extract
- 1 gr salt
- 1 gr baking powder
Tea Cookies From Brigitte Sealing
- 16 equal sized (pieces)
- 250 gr flour
- 230 gr butter
- 150 gr pecans
- 100 gr powedered sugar
- 7 gr vanilla extract
- 1 gr salt
- 1 gr baking powder
Tesque Pumpkin Cookies
- 500 gr all purpose flour
- 500 gr pumpkin (cooked)
- 400 gr sugar
- 375 gr vegetable shortening
- 325 gr raisins
- 120 gr walnuts (chopped)
- 120 gr tofu
- 9 gr vanilla extract
- 9 gr baking soda
- 3 gr salt
Texas Sheet Cake
- 2 eggs (beaten)
- 800 gr sugar
- 250 gr flour
- 240 ml water
- 220 gr butter
- 140 gr nuts (chopped)
- 120 ml buttermilk
- 55 gr butter
- 22 gr cocoa
- 16 ml milk