Using ingredient vanilla extract
Truffle Cookies
- 1,500 gr powdered sugar
- 250 gr unsweetened chocolate
- 190 gr all purpose flour
- 110 gr butter
- 30 ml milk
- 28 gr butter
- 14 gr vanilla extract
- 1 gr salt
Truffle-Fudge Cheesecake
- 10 springform (pan)
- 4 eggs
- 300 gr vanilla wafer crumbs
- 100 gr powdered sugar
- 65 gr butter
- 28 gr hersheys cocoa
- 9 gr vanilla extract
- 3 packages cream cheese
Turtle Pecan Cheesecake
- 3 eggs
- 575 ml cream cheese softened
- 250 gr chocolate cookies
- 200 gr sugar
- 140 gr pecans (toasted)
- 130 gr german sweet chocolate
- 80 ml whipping cream
- 55 gr butter melted
- 30 ml whipping cream
- 30 ml whipping cream
Twinkie Pie
- 9 twinkies
- 240 ml cream (heavy)
- 140 gr pecans
- 120 gr chocolate chips
- 100 gr sugar
- 2 gr vanilla extract
- 1 gr eggs
Two Berry Yogurt Shake
- 240 ml skim milk
- 85 gr raspberries (fresh)
- 80 ml low fat yogurt (plain)
- 75 gr strawberries (fresh)
- 14 gr sugar
- 2 gr vanilla extract
Two Color Chocolate Brownies
- 800 gr sugar
- 375 gr chocolate (white)
- 350 gr semi-sweet chocolate
- 325 gr sweet butter
- 250 gr sifted all-purpose flour
- 200 gr granulated sugar
- 120 ml cream (heavy)
- 100 gr coarsely nuts (ground)
- 30 gr brewed coffee
- 9 gr vanilla extract
Two-egg Cake With Seven-minute Frosting
- 2 eggs
- 1 frosting
- 1 egg (white)
- 400 gr sugar
- 220 gr flour unsifted
- 180 ml milk
- 55 gr butter
- 45 ml water
- 22 gr corn syrup (light)
- 10 gr baking powder
U.s. Government Chocolate Chip Units
- 2 eggs
- 1 recipe by jo merrill
- 325 gr all purpose flour
- 230 gr chocolate chips
- 220 gr brown sugar
- 140 gr pecans
- 110 gr butter
- 100 gr granulated sugar
- 95 gr shortening
- 7 gr vanilla extract
Ultra Chocolate Cheesecake
- 3 eggs
- 1 powdered instant espresso
- 1/2 hersheys semi-sweet chips
- 700 ml cream cheese softened
- 260 gr vanilla wafer crumbs
- 240 ml dairy sour cream
- 100 gr sugar
- 75 gr butter melted
- 65 gr hersheys cocoa
- 16 gr all purpose flour
Ultralight Chocolate Cake
- 8 egg whites
- 1 rind of orange (grated)
- 1 berries (fresh)
- 200 gr sugar
- 60 gr almonds (whole)
- 45 gr unsweetened cocoa powder
- 16 ml vegetable oil
- 10 gr brewed coffee (cold)
- 8 gr confectioners sugar
- 5 gr flour
Upside-down Cranberry-apple Coffee Cake
- 2 eggs
- 300 gr sugar
- 130 gr all purpose flour
- 95 gr unpeeled apple
- 60 gr walnuts
- 55 gr butter
- 60 ml vegetable oil
- 4 gr vanilla extract
- 1 gr cinnamon (ground)
Upside-down Pineapple-raisin-carrot Cake
- 350 degree oven
- 10 ovenproof skille blend in brown sugar
- 3 eggs
- 3/8 dry ingredients creamed mixture (into)
- 190 gr flour
- 170 gr raisins
- 170 gr raisins
- 150 gr sugar
- 130 gr carrots
- 120 ml juice
Valentine Sugar Cookies
- 1 egg
- 325 gr flour
- 300 gr sugar
- 230 gr butter
- 4 gr vanilla extract
- 3 gr almond extract
Vanilla Bavarian Cream Pie
- 2 eggs
- 1 pie crust (baked)
- 475 ml whipping cream
- 350 ml milk
- 180 ml vanilla ice cream premium quality
- 120 ml water (cold)
- 110 gr sugar (white)
- 26 gr gelatin (unflavored)
- 22 gr corn starch
- 4 gr vanilla extract
Vanilla Butternut Pound Cake
- 6 eggs
- 2 margarine
- 600 gr sugar
- 375 gr all purpose flour
- 95 gr vegetable shortening
- 26 gr vanilla extract
- 1 gr salt
- 1 package evaporated milk
Vanilla Chip Biscotti
- 30 after addition (seconds)
- 3 ingredients in bowl
- 3 additions
- 3 rectangle
- 2 eggs
- 3/4 wide
- 1/2 on baking sheet
- 190 gr all purpose flour
- 150 gr sugar
- 110 gr vanilla chips
Vanilla Cream Pie
- 3 egg yolks
- 1 pastry shell (baked)
- 700 ml milk
- 180 ml whipping cream
- 150 gr sugar
- 65 gr powdered sugar
- 32 gr cornstarch
- 22 gr butter
- 7 gr vanilla extract
- 1 gr salt
Vanilla Slice
- 1 egg
- 1 recipe by southern living
- 220 gr all purpose flour
- 200 gr sugar
- 110 gr butter
- 65 gr pecans
- 9 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Vanilla Sponge Cake
- 10 egg whites
- 4 egg yolks
- 1 recipe by southern living
- 250 gr sugar
- 130 gr cake flour
- 5 ml cream of tartar
- 4 gr vanilla extract
- 1 gr salt
Vanilla-frosted Fudge Cookies
- 4 egg whites
- 400 gr confectioners sugar
- 200 gr sugar
- 95 gr flour
- 60 ml canola oil
- 45 gr unsweetened cocoa powder
- 30 ml skim milk
- 7 gr vanilla extract
- 5 gr baking powder
- 1 gr salt
Vanilla-scented Pineapple
- 74 cals
- 17 gm carbo
- 1 pineapple
- 1 mg sodium
- 1 gm fiber
- 3/8 gm protein
- 1/4 agar-agar flakes
- 1/8 gm fat
- 350 ml water
- 120 ml pineapple juice
Vegan "eggnog"
- 600 gr silken tofu
- 450 ml vanilla soymilk
- 110 gr brandy
- 50 gr sugar
- 28 gr brown sugar
- 14 gr vanilla extract
- 1 gr turmeric
Vegan Pumpkin Pie.
- 1 unbaked crust of your
- 450 gr pumpkin
- 300 gr firm silken tofu
- 100 gr fruit source
- 80 ml oil
- 10 ml molasses
- 7 gr cinnamon (ground)
- 4 gr vanilla extract
- 2 gr nutmeg
- 2 gr allspice