Using ingredient vanilla wafer crumbs

Mounds Cheesecake

• 10 springform (pan)
• 5 eggs (jumbo)
• 425 gr vanilla wafer crumbs
• 200 gr sugar
• 120 gr almonds
• 120 gr coconut
• 120 ml cream (heavy)
• 70 gr butter
• 32 gr cornstarch
• 30 ml cream cheese

No-bake Almond Chocolate Cookies

• 1 balls
• 375 gr vanilla wafer crumbs
• 240 gr semisweet chocolate chips
• 230 gr butterscotch-flavored chips
• 200 gr almonds (chopped toasted)
• 150 gr sifted powdered sugar
• 120 ml sour cream
• 2 gr lemon peel (grated)
• 1 gr salt

Pumpkin Swirl Cheesecake

• 3 eggs
• 425 gr vanilla wafer crumbs
• 250 gr pumpkin (canned)
• 240 gr neufchatel cheese
• 150 gr sugar
• 55 gr margarine
• 4 gr vanilla
• 2 gr cinnamon
• 1 gr nutmeg (ground)

Raspberrry And Chocolate Pie

• 600 gr raspberries (frozen)
• 260 gr vanilla wafer crumbs
• 240 ml whipping cream
• 160 gr raspberry jam seedless
• 150 gr powdered sugar sifted
• 230 ml cream cheese softened
• 80 gr semi-sweet chocolate chips
• 75 gr butter melted
• 65 gr pecans (finely chopped)
• 38 gr sugar

Raspberry And Chocolate Pie

• 600 gr raspberries (frozen)
• 260 gr vanilla wafer crumbs
• 240 ml whipping cream
• 160 gr raspberry jam seedless
• 150 gr powdered sugar sifted
• 230 ml cream cheese softened
• 80 gr semi-sweet chocolate chips
• 75 gr butter melted
• 65 gr pecans (finely chopped)
• 38 gr sugar

Raspberry Chocolate Swirl Cheesecake

• 40 wafers
• 3 eggs at room temperature
• 1 filling
• 5/8 raspberry spread (red)
• 700 ml cream cheese softened
• 260 gr vanilla wafer crumbs
• 200 gr sugar divided
• 50 gr powdered sugar
• 40 gr cocoa powder
• 34 gr butter melted (unsalted)

Raspberry Fudge Balls

• 1/4 raspberry preserves
• 160 gr vanilla wafer crumbs
• 230 ml cream cheese
• 120 gr chocolate chips
• 40 gr almonds

Tiramisu Cheesecake

• 72 b
• 4 eggs
• 2 1/2 instant espresso powder
• 325 gr sugar
• 210 gr vanilla wafer crumbs
• 120 gr mascarpone cheese
• 120 ml cream cheese
• 30 gr semisweet chocolate
• 28 gr butter
• 28 gr brandy

Truffle-Fudge Cheesecake

• 10 springform (pan)
• 4 eggs
• 300 gr vanilla wafer crumbs
• 100 gr powdered sugar
• 65 gr butter
• 28 gr hersheys cocoa
• 9 gr vanilla extract
• 3 packages cream cheese

Ultra Chocolate Cheesecake

• 3 eggs
• 1 powdered instant espresso
• 1/2 hersheys semi-sweet chips
• 700 ml cream cheese softened
• 260 gr vanilla wafer crumbs
• 240 ml dairy sour cream
• 100 gr sugar
• 75 gr butter melted
• 65 gr hersheys cocoa
• 16 gr all purpose flour

Vanilla Wafer Crust

• 210 gr vanilla wafer crumbs
• 28 gr butter melted
• 14 gr sugar
• 6 gr lemon peel (grated)

Very Blueberry Cheesecake

• 3 whipped topping (frozen)
• 2 blueberries (frozen)
• 1 env
• 1 jr
• 300 gr vanilla wafer crumbs
• 450 ml cream cheese
• 60 ml water (cold)
• 55 gr margarine
• 5 ml lemon juice
• 2 gr lemon peel (grated)

Blueberry Cream Pie

• 5 blueberried (fresh)
• 3 egg yolks
• 1 filling
• 280 gr vanilla wafer crumbs
• 180 gr granulated sugar
• 38 gr butter
• 8 gr granulated sugar
• 6 gr vanilla extract
• 4 gr confectioners sugar
• 3 gr cornstarch

Cranberry Cheesecake With Cranberry Orange Compote

• 4 eggs
• 4 oranges
• 1 3/4 cranberry filling
• 1 cranberries
• 800 gr sugar
• 475 ml sour cream
• 900 ml cream cheese
• 280 gr vanilla wafer crumbs
• 120 ml water
• 80 ml orange juice