Using ingredient vanilla
Rich Chocolate Caramels
- 2 sq
- 220 gr brown sugar
- 200 gr granulated sugar
- 170 gr corn syrup
- 28 gr butter
- 4 gr vanilla
Rich Chocolate Cherry Cake
- 2 eggs
- 250 gr flour
- 240 gr semi-sweet chocolate chips
- 180 ml vegetable oil
- 150 gr sugar
- 140 gr nuts (chopped)
- 9 gr vanilla
- 5 gr baking soda
- 3 gr cinnamon
- 1 gr salt
Rich Chocolate Mint Cake
- 4 egg
- 400 gr sugar
- 160 ml milk
- 140 gr nuts (chopped)
- 130 gr baking chocolate
- 130 gr flour
- 110 gr butter
- 14 gr vanilla
- 1 gr salt
- 1 gr mint crumbled (dried finely)
Rich Lemon Brownies
- 350 de melt butter
- 4 eggs
- 1 egg
- 400 gr confectioners sugar
- 400 gr confec sugar
- 350 gr sugar
- 230 gr butter
- 160 gr unsweetened chocolate
- 140 gr pecans (chopped)
- 130 gr flour
Ricotta Cheese Cake
- 425 degree oven for the first
- 12 spring form which has been well buttered (pan)
- 8 egg yolks
- 8 egg whites
- 3 ricotta
- 1 rind of lemon (grated)
- 400 gr sugar
- 300 gr sugar
- 120 ml cream
- 100 gr sugar
Ricotta Cookies
- 2 eggs
- 500 gr flour
- 400 gr sugar
- 240 gr ricotta cheese
- 220 gr butter
- 9 gr vanilla
- 5 gr baking powder
- 5 gr baking soda
- 1 gr nutmeg
Ricotta Pie
- 2 eggs
- 1/2 ugar
- 240 gr ricotta cheese
- 140 gr graham crackers (crushed)
- 75 gr melted butter
- 14 gr vanilla
Ricotta Torte
- 4 eggs
- 1/2 assorted candied fruits
- 350 gr ricotta cheese
- 200 gr powdered sugar
- 230 ml cream cheese
- 24 gr cornstarch
- 14 gr rum
- 7 gr vanilla
- 1 gr salt
Ring Of Coconut Fudge Cake
- 2 eggs
- 1 filling
- 400 gr sugar
- 375 gr all purpose flour
- 240 ml water (hot)
- 240 ml buttermilk
- 240 ml cooking oil
- 65 gr nuts (chopped)
- 65 gr unsweetened cocoa
- 9 gr baking soda
Ring-o-coconut Cake
- 5 tbls
- 2 eggs
- 1 egg
- 400 gr sugar
- 375 gr all purpose flour
- 240 gr semisweet chocolate (pieces)
- 240 gr coffee (hot)
- 240 ml buttermilk
- 240 ml cooking oil
- 200 gr powdered sugar
Ring-o-coconut Cake
- 5 tbls
- 2 eggs
- 1 egg
- 400 gr sugar
- 375 gr all purpose flour
- 240 gr semisweet chocolate (pieces)
- 240 gr coffee (hot)
- 240 ml buttermilk
- 240 ml cooking oil
- 200 gr powdered sugar
Ripe Banana Bread
- 3 bananas ripe
- 2 eggs
- 150 gr sugar
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 110 gr butter at room temperature
- 60 gr walnuts-coarsely (chopped)
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Robb's Cranberry
- 22 circle
- 9 pie (plate)
- 1 recipe pastry for lattice top pie coarse sugar for filling
- 1/2 beyond edge
- 200 gr sugar
- 170 gr raisins (chopped)
- 140 gr cranberries (chopped)
- 120 ml boiling water
- 120 ml boiling water
- 55 gr butter
Rocky Road Brownies
- 12 marshmallows
- 4 squares unsweetened
- 3 eggs
- 350 gr sugar
- 160 gr milk chocolate chips
- 120 gr walnuts (chopped)
- 100 gr butter (unsalted)
- 95 gr all purpose flour
- 45 gr unsweetened cocoa powder
- 9 gr vanilla
Rocky Road Cheesecake
- 2 mini-marshmallows
- 1 env
- 260 gr chocolate wafer crumbs
- 240 ml whipping cream
- 450 ml soft cream cheese
- 150 gr sugar
- 65 gr nuts (chopped)
- 60 ml water (cold)
- 28 gr cocoa
- 14 gr margarine
Rocky Road Cookies
- 48 miniature marshmallows
- 2 eggs
- 240 gr semisweet chocolate chips
- 200 gr sugar
- 190 gr gold medal all-purpose flour
- 140 gr nuts (chopped)
- 110 gr margarine
- 2 gr baking powder
- 2 gr vanilla
- 1 gr salt
Rocky Road Frosting For Brownies, Cakes & Etc
- 1 marshmallows
- 300 gr powdered sugar
- 65 gr peanuts (salted)
- 45 gr soft butter
- 32 gr chocolate
- 7 ml cream
- 4 gr vanilla
Rocky Road Fudge Bars
- 350 degree oven
- 5 eggs
- 2 marshmallow miniatures
- 1 egg
- 600 gr sugar
- 600 gr powdered sugar
- 350 gr butter
- 400 ml cream cheese
- 170 gr semi-sweet chocolate bits
- 130 gr flour
Rolled Sugar
- 1 egg
- 280 gr all purpose flour
- 200 gr sugar
- 110 gr butter
- 60 ml milk
- 9 gr baking powder
- 2 gr vanilla
- 1 gr mace (ground)
Rolled-oat Macaroons
- 2 eggs
- 400 gr rolled oats
- 220 gr brown sugar
- 36 gr melted butter
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
Rolo Cookies
- 2 eggs
- 1 rolos
- 325 gr flour
- 230 gr margarine
- 220 gr brown sugar
- 200 gr sugar
- 140 gr nuts
- 65 gr unsweetened cocoa
- 9 gr vanilla
- 5 gr baking soda
Romano's Reese's Peanut Butter Cake
- 3 eggs
- 450 gr packed brown sugar
- 300 ml creamy style peanut butter
- 250 gr unsifted all-purpose flour
- 240 ml milk
- 200 gr unsifted powdered sugar
- 240 ml cream cheese
- 120 ml water
- 100 gr butter (unsalted)
- 45 gr cocoa