Using ingredient vanilla
Flowerpots (Baked Alaska) Helen Corbitt
- 8 clay flower pots
- 8 soda straws
- 3 egg whites
- 1 cake layer (yellow)
- 1 meringue
- 475 ml ice cream
- 75 gr sugar
- 2 gr vanilla
Fluffy Pink Grapefruit Frosting
- 3 drop food coloring (red)
- 2 egg whites
- 3/8 pink grapefruit cocktail
- 300 gr sugar
- 10 gr corn syrup (light)
- 9 gr vanilla
Food Processor Carob Brownies
- 6 carob powder
- 2 eggs
- 180 ml honey
- 130 gr flour
- 110 gr butter in chunks (cut)
- 60 gr walnuts
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
Fourth Of July Cheesecake
- 3 nutrasweet spoonful
- 1 blueberries
- 1/2 nutrasweet
- 1,000 gr raspberries
- 650 gr vanilla wafer crumbs
- 240 ml skim milk
- 55 gr margarine
- 50 gr nutrasweet spoonful in bowl
- 85 ml fat cream (reduced)
- 30 ml lemon juice
Frangelico Cheesecake
- 3 eggs
- 1 graham cracker crust
- 1/2 frangelico
- 900 ml cream cheese
- 150 gr sugar
- 4 gr vanilla
Frango Mints
- 2 eggs
- 1 peppermint extract
- 375 gr chocolate
- 300 gr powdered sugar
- 110 gr margarine
- 9 gr vanilla
French Silk Pie
- 9 chocolate crumb crust
- 2 eggs
- 150 gr sugar
- 110 gr butter
- 60 gr unsweetened chocolate
- 4 gr vanilla
Fresh Fruit Pizza Cookie
- 1/2 pineapple (fresh)
- 80 gr apricot jam
- 65 gr sugar
- 65 gr raspberries
- 4 gr vanilla
- 2 slices kiwifruit
- 1 slice banana
Frosted Date Ring
- 2 eggs
- 300 ml buttermilk
- 220 gr pitted dates (chopped)
- 190 gr sifted all-purpose flour
- 170 gr brown sugar
- 160 gr quaker oats
- 95 gr shortening
- 65 gr nutmeats (chopped)
- 7 gr baking powder
- 4 gr vanilla
Frosted Scotch Shortbread
- 1 frosting
- 250 gr flour
- 230 gr butter
- 150 gr powdered sugar
- 100 gr sugar
- 80 ml evaporated milk
- 60 gr baking chocolate
- 28 gr butter
- 4 gr vanilla
- 1 gr salt
Frosty Date Balls
- 2 1/2 on ungreased baking shee bake in slow oven (inches apart)
- 1 balls
- 110 gr butter
- 100 gr walnuts
- 65 gr confectioners sugar
- 16 ml water
- 4 gr vanilla
- 1 gr all purpose flour
Frosty Snow Berry Cake
- 6 egg whites
- 6 food coloring (red)
- 5/8 crisco
- 350 gr sugar
- 280 gr flour
- 180 ml milk
- 110 gr corn syrup (light)
- 30 ml water
- 14 gr baking powder
- 4 gr salt
Frozen Graham Custard
- 2 eggs
- 325 ml evaporated milk
- 100 gr sugar
- 80 gr graham cracker crumbs
- 10 ml lemon juice
- 4 gr vanilla
Fruited Cheesecake
- 3 eggs
- 2 containers
- 150 gr sugar
- 40 gr melted margarine
- 32 gr flour
- 4 gr vanilla
- 1 gr salt
Fruity Buttermilk Pancakes
- 2 egg whites
- 240 gr maple syrup
- 120 ml buttermilk
- 95 gr wheat flour (whole)
- 95 gr flour
- 75 gr strawberries (chopped)
- 32 gr lf cottage cheese
- 6 gr sugar
- 5 gr baking powder
- 5 gr baking soda
Fudge A La Louise
- 3 squares dark baking
- 800 gr sugar
- 325 ml milk
- 140 gr nuts (chopped)
- 28 gr butter
- 6 gr vanilla
Fudge Cake With Sea Foam Frosting
- 9 layer cake pans
- 3 egg whites
- 2 eggs
- 2 greased
- 2 egg whites until frothy
- 550 gr sugar
- 350 ml milk
- 300 gr sugar
- 250 gr sifted cake flour
- 170 gr brown sugar
Fudge Pie
- 350 degree oven
- 250 degree
- 4 eggs
- 2 chocolate squares-unsweeten
- 300 gr sugar
- 110 gr butter
- 4 gr vanilla
- 3 gr flour
Fudgenut And Rum Marinated Raisin Cheesecake
- 5 eggs
- 1,000 ml cream cheese room temperature
- 160 gr graham cracker crumbs
- 90 gr broken mixed nuts (unsalted)
- 85 gr semisweet chocolate melted
- 85 gr melted butter
- 85 gr raisins
- 80 ml hazelnut liqueur
- 60 gr dark rum
- 50 gr sugar
Fudgie No
- 475 gr rolled oats
- 400 gr sugar
- 120 ml milk
- 110 gr margarine
- 45 gr cocoa
- 9 gr peanut butter
- 4 gr vanilla
- 1 gr salt
Fudgy No
- 1 stick oleo
- 475 gr quick mothers oats
- 400 gr sugar
- 120 ml milk
- 16 gr cocoa
- 14 gr peanut butter
- 4 gr vanilla
Funstival Koulouria
- 6 eggs
- 1 egg yolk for glaze
- 750 gr flour
- 300 gr sugar
- 220 gr butter
- 45 gr sesame seeds
- 28 gr baking powder
- 4 gr vanilla