Using ingredient vanilla
Great Ghost Pumpkin Cookies
- 1 egg
- 1 semi-sweet morsels
- 250 gr flour
- 250 gr libbys pack pumpkin (solid)
- 230 gr butter
- 220 gr brown sugar
- 200 gr granulated sugar
- 160 gr quick oats
- 5 gr baking soda
- 4 gr vanilla
Green Grassy Cow Patties^
- 2 eggs
- 2 bowls
- 400 gr old fashioned oats
- 240 ml water (hot)
- 220 gr flour
- 220 gr butter softened
- 150 gr firmly packed brown sugar
- 120 gr walnuts (chopped)
- 110 gr currants
- 90 gr lime jello
Green Meadows Six
- 4 eggs
- 950 ml buttermilk
- 650 gr all purp flour
- 600 gr sugar
- 300 gr box bran flakes w
- 240 ml ve oil
- 24 gr baking soda
- 9 gr vanilla
- 6 gr salt
- 4 gr allspice (ground)
Guinness Cheesecake
- 2 eggs
- 1/4 guinness extra stout
- 100 gr sugar (white)
- 16 gr flour
- 4 gr vanilla
- 1 gr cinnamon
- 2 packages cream cheese
Halloween Popcorn Grunch
- 300 gr sugar
- 170 gr corn syrup
- 85 gr cranberries (dried)
- 75 gr banana chips
- 65 gr pumpkin seeds (salted)
- 60 ml water
- 55 gr butter
- 4 gr vanilla
Haselnussmakronen
- 2 egg whites
- 210 gr shelled hazelnuts
- 50 gr sugar
- 32 gr unsweetened cocoa
- 4 gr lemon peel (grated)
- 4 gr vanilla
- 1 gr salt
Hawaiian Brittle
- 1 macadamia nuts
- 200 gr sugar
- 170 gr corn syrup (light)
- 75 gr banana (dried)
- 40 gr coconut
- 5 gr margarine
- 5 gr baking soda
- 4 gr vanilla
Hawaiian Upside
- 4 maraschino cherries
- 2 eggs
- 240 ml juice-pack pineapple (crushed)
- 160 gr all purpose flour
- 120 ml reserved pineapple juice
- 75 gr butter
- 60 gr coconut (shredded)
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Hazelnut Spritz
- 525 gr all purpose flour
- 130 gr butter (unsalted)
- 120 gr semi-sweet chocolate chips
- 100 gr confectioners sugar
- 70 gr hazelnuts
- 30 ml cream (heavy)
- 4 gr vanilla
Heavenly Hash
- 24 marshmallows
- 400 gr sugar
- 240 ml cream
- 65 gr pecans (chopped)
- 65 gr unsweetened chocolate (grated)
- 60 gr blanched
- 30 ml marshmallow cream
- 14 gr butter
- 4 gr vanilla
Helen's Cheesecake
- 10 springform that has been sprayed generously with mazzola no stick spray (pan)
- 4 eggs
- 3/4 pecans
- 475 ml sour cream
- 300 gr sugar
- 250 gr sugar
- 80 gr graham crackers
- 26 gr butter (unsalted)
- 16 ml lemon juice (fresh)
- 9 gr vanilla
Helen's Cheesecake
- 10 springform that has been sprayed generously with mazzola no stick spray (pan)
- 4 eggs
- 3/4 pecans
- 475 ml sour cream
- 300 gr sugar
- 250 gr sugar
- 80 gr graham crackers
- 26 gr butter (unsalted)
- 16 ml lemon juice (fresh)
- 9 gr vanilla
Helen's Cheesecake
- 10 springform that has been sprayed generously with mazzola no stick spray (pan)
- 4 eggs
- 3/4 pecans
- 475 ml sour cream
- 300 gr sugar
- 250 gr sugar
- 80 gr graham crackers
- 26 gr butter (unsalted)
- 16 ml lemon juice (fresh)
- 9 gr vanilla
Henry Ford's Chocolate Chip Soybean Cookies
- 4 eggs
- 950 gr semi-sweet chocolate chips
- 650 gr brown sugar (light)
- 375 gr cake
- 270 gr soybean nuts (crushed)
- 230 gr soy margarine
- 130 gr soy flour
- 30 ml milk
- 9 gr baking soda
- 4 gr vanilla
Herman Double
- 4 eggs
- 1/2 herman sourdough starter
- 400 gr sugar
- 190 gr flour
- 180 gr semisweet chocolate (pieces)
- 170 gr butter room temperature
- 65 gr nuts (chopped)
- 45 gr cocoa
- 14 gr vanilla
- 1 gr salt
Hershey Great American Chocolate Chip Cookies
- 11 1/2 pkg
- 2 eggs
- 475 ml hersheysr milk chocolate
- 280 gr all purpose flour
- 230 gr butter
- 170 gr brown sugar (light)
- 150 gr granulated sugar
- 140 gr nuts (chopped)
- 5 gr baking soda
- 4 gr vanilla
Hershey's Blondies
- 1 egg
- 300 gr chocolate chunks
- 170 gr brown sugar (light)
- 130 gr flour
- 85 gr butter
- 65 gr nuts
- 16 ml milk
- 4 gr vanilla
- 2 ml soda
- 1 gr salt
Hershey's Red Velvet Cocoa Cake
- 2 eggs
- 2 food coloring (red)
- 325 gr sifted cake flour
- 300 gr sugar
- 240 ml buttermilk
- 95 gr shortening
- 16 gr hersheys
- 16 ml vinegar
- 5 gr baking soda
- 4 gr vanilla
Hidden Treasures
- 50 in microwave (power)
- 48 maraschino cherries
- 2 on ungreased baking shee (inches apart)
- 1 egg
- 260 gr melting chocolate (white)
- 240 gr semisweet chocolate chips
- 220 gr all purpose flour
- 150 gr butter flavor crisco
- 150 gr sugar
- 60 gr butter flavor crisco
Hilary Clinton's Chocolate Chip Cookies
- 2 eggs
- 300 gr oats
- 300 gr sugar
- 190 gr shortening
- 190 gr flour
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
- 1 package chocolate chips