Using ingredient vanilla
Cranberry Nut Biscotti
- 5 eggs
- 475 gr flour
- 400 gr sugar
- 190 gr hazelnuts
- 55 gr cranberries (dried)
- 9 gr vanilla
- 5 gr baking powder
- 1 gr salt
Cranberry Pecan Pie
- 3 eggs
- 1 unbaked
- 325 gr golden corn syrup
- 140 gr fress (chopped)
- 140 gr coarsely pecans (chopped)
- 130 gr sugar
- 28 gr butter
- 6 gr orange rind (grated)
- 4 gr vanilla
Cranberry Pinwheels
- 1 1/2 cranberries (ground)
- 1 egg
- 200 gr granulated sugar
- 190 gr flour
- 150 gr brown sugar
- 120 gr walnuts (ground)
- 110 gr butter
- 60 ml milk
- 4 gr vanilla
- 2 gr orange peel (grated)
Cranberry Swirl Coffee Cake
- 2 eggs
- 250 gr flour
- 240 ml yogurt
- 200 gr sugar
- 110 gr soft butter
- 65 gr nuts (chopped)
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Cranberry Walnut Tart
- 3 eggs
- 1 pate sucree recipe
- 220 gr corn syrup
- 170 gr cranberries
- 150 gr dark brown sugar
- 120 gr walnuts
- 34 gr butter (unsalted)
- 4 gr vanilla
- 1 gr salt
Crazy Cake # 3
- 240 ml water
- 200 gr sugar
- 190 gr sifted flour
- 75 ml cooking oil
- 16 gr cocoa
- 16 ml vinegar
- 5 ml soda
- 4 gr vanilla
- 1 gr salt
Crazy Cake/slp
- 400 gr granulated sugar
- 375 gr all purpose flour
- 120 ml vegetable oil
- 32 gr unsweetened cocoa powder
- 30 ml vinegar
- 30 ml vegetable oil
- 26 gr vanilla
- 9 gr baking soda
- 3 gr salt
Crazy Fudge Cake
- 240 ml water
- 200 gr sugar
- 190 gr flour sifted
- 60 gr shortening melted
- 16 gr cocoa
- 5 gr baking soda
- 5 ml vinegar
- 4 gr vanilla
- 1 gr salt
Cream Cheese Apple Cake
- 9 springform with foil so it covers the bottom (pan)
- 4 eggs
- 3 apples
- 1 hr
- 325 gr sugar
- 250 gr flour
- 240 ml cream (heavy)
- 450 ml cream cheese
- 230 gr butter
- 65 gr pecans
Cream Cheese Brownies#2
- 3 eggs
- 200 gr sugar
- 130 gr sweet chocolate
- 70 gr butter
- 65 gr nuts
- 65 gr flour
- 85 ml cream cheese
- 8 gr flour
- 7 gr vanilla
- 2 gr baking powder
Cream Cheese Chocolate Chip Pizza
- 2 eggs
- 350 gr semisweet chocolate chips
- 280 gr all purpose flour
- 230 gr butter margarine
- 170 gr brown sugar
- 150 gr sugar
- 120 gr walnuts (chopped)
- 230 ml cream cheese
- 5 gr baking soda
- 4 gr vanilla
Cream Cheese Coffee Cake
- 2 eggs
- 1 egg
- 500 gr confectioners sugar
- 500 gr flour
- 250 gr sugar
- 120 ml warm water
- 110 gr butter
- 60 ml milk
- 14 gr vanilla
- 3 gr salt
Cream Cheese Cookies
- 200 gr sugar
- 130 gr flour
- 110 gr butter flavor crisco
- 65 gr pecans
- 16 ml milk
- 2 gr vanilla
- 1 package cream cheese
Cream Cheese Cookies
- 1 egg
- 1/4 lemon extract
- 325 gr flour
- 230 gr butter
- 200 gr sugar
- 85 ml cream cheese
- 4 gr vanilla
- 1 gr salt
Cream Cheese Pie Dough
- 250 gr flour
- 220 gr butter
- 230 ml cream cheese
- 9 gr vanilla
Cream Cheese Roll
- 8 equal par roll on floured surface (into)
- 6 rectangle
- 2 intervals
- 2 eggs
- 1 egg
- 5/8 way through roll to resemble braid
- 1/8 cream cheese filling on
- 500 gr flour
- 240 ml sour cream
- 200 gr powdered sugar
Cream Cheese Snickers Candy Bar Pie
- 9 pastry shell
- 2 eggs
- 1 gelatin (unflavored envelope)
- 1/2 snickers bars
- 300 gr powdered sugar
- 240 ml cream (heavy)
- 230 ml cream cheese
- 60 ml water
- 55 gr peanut butter
- 45 ml evaporated milk
Cream Cheese Swirl Brownies
- 2 egg
- 2 eggs
- 2 eggs at speed of an electric mixer until (thick)
- 1/2 chocolate batter a greased (into)
- 200 gr sugar
- 150 gr sugar
- 130 gr pecans
- 130 gr chocolate -sweet baking
- 65 gr flour
- 65 gr flour all-purpose
Creamsickle Cake
- 350 ml milk
- 120 ml boiling water
- 120 ml water (cold)
- 4 gr vanilla
- 1 package orange supreme cake mix
- 1 package orange jello
- 1 package instant vanilla pudding
Creamy Blender Chocolate Frosting
- 6 blocks
- 300 gr sugar
- 240 ml evaporated milk
- 85 gr margarine
- 4 gr vanilla
Creamy Carob Squares
- 1/2 am oat bran
- 1/2 am oat flakes
- 1/2 carob powder
- 1/2 crumb mixture in an oiled
- 250 gr tofu
- 180 gr am sesame tahini
- 160 gr maple syrup
- 130 gr am wheat pastry flour (whole)
- 60 gr slivered almonds
- 60 gr ricotta cheese