Using ingredient vanilla

Creamy Cheesecake

• 3 eggs
• 475 ml sour cream
• 450 ml cream cheese
• 200 gr granulated sugar
• 38 gr sugar
• 6 gr vanilla

Creamy Cheesecake

• 9 springform (pan)
• 2 eggs
• 1 stick of butter
• 1 up the sides
• 240 ml sour cream
• 210 gr graham cracker crumbs
• 200 gr sugar
• 26 gr sugar
• 16 gr cornstarch
• 8 gr sugar with crumbs

Creamy Chocolate

• 57 cal
• 8 car
• 3 fat
• 1 squares
• 1 pro
• 1 mg chol with butter
• mg chol with margarine
• 800 gr sugar
• 375 ml evaporated milk
• 270 gr pecans

Creamy Chocolate Fudge

• 400 gr sugar
• 160 ml evaporated milk
• 60 gr unsweetened chocolate
• 14 gr corn syrup
• 14 gr butter
• 4 gr vanilla

Creamy Cocoa Cheesecake

• 2 eggs
• 240 ml sour cream
• 450 ml cream cheese
• 150 gr sugar
• 100 gr graham cracker crumbs
• 40 gr margarine
• 38 gr sugar
• 28 gr cocoa
• 26 gr sugar
• 8 gr vanilla

Creamy Cocoa Squares

• 1/2 am oat bran
• 1/2 am oat flakes
• 250 gr tofu
• 180 gr am sesame tahini
• 160 gr maple syrup
• 130 gr am wheat pastry flour (whole)
• 60 gr slivered almonds
• 60 gr ricotta cheese
• 30 ml water
• 28 gr cocoa

Creamy Coconut Cake

• 4 eggs
• 3 nine
• 850 gr confectioners sugar
• 400 gr granulated sugar
• 325 gr all purpose flour
• 240 ml milk
• 230 ml whipped cream
• 230 gr butter
• 180 gr walnuts (chopped)
• 75 gr coconut

Creamy Milk Chocolate Fudge

• 2 miniature marshmallows
• 350 gr semisweet chocolate chips
• 160 gr milk chocolate chips
• 65 gr nuts (chopped)
• 7 gr vanilla
• 1 gr salt
• 1 package sweetened condensed milk

Creamy New York Cheesecake

• 5 egg whites
• 4 arrowroot
• 1,800 ml non-fat yogurt (plain)
• 120 ml honey
• 9 gr vanilla

Creamy Peanut Butter Fudge

• 1/2 marshmallow fluff
• 600 gr sugar
• 425 gr peanut butter
• 240 ml evaporated milk
• 14 gr butter
• 9 gr vanilla
• 1 gr salt

Creamy Peanut Butter Pie

• 2 egg
• 1 pie shell
• 350 ml milk
• 200 gr sugar
• 110 gr peanut butter
• 5 gr flour
• 4 gr vanilla

Creamy Quinoa Pudding

• 2 1/2 edensoy
• 2 eden kudzu
• 1 eden quinoa
• 40 gr eden barley malt syrup
• 30 ml water (cold)
• 14 gr vanilla
• 5 gr sesame butter
• 1 gr nutmeg (fresh grated)
• 1 gr lima sea salt

Creamy, Fudgy, Nutty Brownies

• 3 eggs
• 1 egg
• 1 raspberries (fresh)
• 500 gr unsweetened chocolate
• 350 gr sugar
• 130 gr all purpose flour
• 110 gr magarine
• 95 gr bittersweet chocolate
• 170 ml cream cheese
• 65 gr nuts

Creamy, Fudgy, Nutty Brownies

• 3 eggs
• 1 egg
• 1 raspberries (fresh)
• 500 gr unsweetened chocolate
• 350 gr sugar
• 130 gr all purpose flour
• 110 gr magarine
• 95 gr bittersweet chocolate
• 170 ml cream cheese
• 65 gr nuts

Create A Pan Cookies

• 2 eggs
• 2 granola cereal
• 280 gr flour
• 230 gr butter
• 170 gr raisins
• 170 gr brown sugar
• 150 gr sugar
• 120 gr walnuts
• 120 gr semi-sweet chocolate chips
• 5 gr baking soda

Creme Anglaise

• 3 instant espresso powder
• 2 egg yolks
• 2 grand marnier
• 240 ml milk
• 60 gr bittersweet chocolate
• 50 gr granulated sugar
• 9 gr vanilla
• 3 gr flour

Creme Brulee

• 4 egg yolks
• 1 peaches (sliced)
• 1 strawberries
• 475 ml table cream
• 38 gr sugar
• 4 gr vanilla
• 1 gr salt

Creme Caramel

• 6 rosemary
• 1 orange
• 1 nbsp
• 950 ml milk
• 700 ml water
• 240 gr egg
• 50 gr sugar
• 26 gr maple syrup
• 14 gr vanilla

Creme Cheese Cookies

• 1 bisquick baking mix
• 1 egg
• 110 gr brown sugar
• 60 gr walnuts (chopped)
• 55 gr margarine
• 50 gr granulated sugar
• 16 ml lemon juice
• 10 ml milk
• 2 gr vanilla
• 1 package cream cheese

Creme De Cocoa Cake/mw

• 3 eggs
• 2 green food coloring
• 1 cake mix (white)
• 325 gr chocolate syrup
• 120 ml orange juice
• 120 ml cooking oil
• 60 gr creme de cocoa
• 1 gr vanilla
• 1 package instant vanilla pudding

Creole Chocolate Cake

• 13 baking (pan)
• 2 b
• 2 cake pans (square)
• 2 egg yolks
• 2 eggs
• 1 soad
• 1 frosting
• 1 filling
• 525 gr sugar
• 250 gr flour

Creole Pecan Pie

• 3 eggs
• 1 pecans
• 1 pie shell
• 325 gr corn syrup
• 220 gr brown sugar
• 4 gr vanilla
• 1 gr salt

Crepe Blintzes

• 4 fruit (sliced)
• 1/2 lemon zest
• 240 ml non-fat yogurt
• 190 gr low-fat cottage cheese
• 65 gr sugar
• 45 gr neufchatel cheese
• 26 gr powdered sugar
• 16 ml squeezed lemon juice (fresh)
• 16 ml canola oil
• 4 gr vanilla