Using ingredient vanilla

Crescent Mexican Cookies

• 230 gr softened butter
• 220 gr flour
• 140 gr pecan meats (crushed)
• 100 gr confectioners sugar
• 4 gr vanilla
• 1 gr salt

Crisp Oatmeal Cookies

• 1 1/2 oatmeal
• 1 egg
• 110 gr brown sugar
• 100 gr sugar (white)
• 95 gr flour
• 65 gr butter (unsalted)
• 60 gr walnuts (ground)
• 2 gr vanilla
• 2 gr baking soda
• 1 gr salt

Crisp Peanut Butter Cookies

• 2 eggs (beaten)
• 325 gr flour
• 230 gr peanut butter
• 220 gr brown sugar
• 240 ml corn oil margarine
• 200 gr sugar
• 5 gr baking powder
• 5 gr baking soda
• 4 gr vanilla
• 3 gr salt

Crispy Rice And Marshmallow Treats

• 12 squares
• 4 miniature marshmallows
• 475 gr crispy rice cereal
• 70 gr graham crackers
• 5 gr molly mcbutter
• 4 gr vanilla

Crockpot Moroccan Applesauce Cake

• 2 eggs
• 240 ml applesauce
• 200 gr sugar
• 190 gr flour
• 160 gr chocolate chips
• 120 gr dates
• 110 gr butter
• 90 gr walnuts
• 7 gr baking soda
• 4 gr vanilla

Crockpot Rice Pudding

• 2 cinnamon sticks
• 1 nutmeg for (garnish)
• 1,400 ml milk (whole)
• 150 gr sugar
• 120 gr rice (white)
• 4 gr vanilla

Crostata Di Ricotta

• 2 eggs
• 2 fine-quality bittersweet
• 1 recipe double-crust -pasta frolla
• 1 orange zest (freshly grated)
• 1/8 article by michele -scicolone
• 400 ml container milk ricotta (whole)
• 100 gr granulated sugar
• 55 gr raisins
• 28 gr grappa
• 4 gr vanilla

Crumb-topped Baked French Toast

• 150 gr corn flake crumbs
• 120 ml milk
• 55 gr butter
• 2 gr vanilla
• 1 gr sal
• 6 slices texas toast

Crumb-topped Baked French Toast

• 150 gr corn flake crumbs
• 120 ml milk
• 55 gr butter
• 2 gr vanilla
• 1 gr sal
• 6 slices texas toast

Crunch And Raisin Cookies

• 2 1/2 granola
• 2 eggs
• 1 stick
• 220 gr brown sugar (light)
• 220 gr all purpose flour
• 200 gr sugar
• 170 gr raisins
• 110 gr butter
• 120 ml creamy peanut butter
• 60 ml milk

Crunch Top Sweet Potato Pie

• 1 whipped topping (frozen)
• 260 gr sweet potatoes (cooked)
• 100 gr icing sugar
• 110 ml cream cheese
• 55 gr butter
• 55 gr margarine
• 55 gr brown sugar
• 34 gr coconut
• 34 gr pecan (chopped)
• 32 gr flour

Crunchy 7 Grain

• 7 cereal (grain)
• 1 am
• 325 gr maple syrup
• 260 gr am sesame seeds
• 120 gr coconut (shredded)
• 65 gr nuts (chopped)
• 55 gr am crunchy peanut butter
• 4 gr vanilla
• 2 gr orange rind (grated)
• 1 gr sea salt

Crunchy Apple Pie

• 1 egg
• 270 gr cooking apples (chopped)
• 110 gr brown sugar
• 100 gr granualated sugar
• 65 gr pecans (chopped)
• 65 gr flour
• 2 ml sqeezed lemon juice (fresh)
• 2 gr vanilla

Crunchy Chocolate Chip Cookies

• 7 cm
• 1 egg
• 350 gr semi-sweet chocolate chips
• 300 gr corn flakes dry cereal
• 280 gr firmly packed brown sugar
• 220 gr all purpose flour
• 140 gr golden crisco shortening
• 30 ml milk
• 14 gr vanilla
• 3 gr salt

Crunchy Chocolate Peanut Butter Bars

• 350 gr rice cereal
• 240 gr semi-sweet chocolate (pieces)
• 230 gr peanut butter
• 170 gr corn syrup (light)
• 75 gr brown sugar
• 9 gr vanilla

Crunchy Cinnamon S'mores

• 1 1/2 miniature marshmallows
• 950 ml honey graham cereal
• 120 gr milk chocolate chips
• 110 gr corn syrup (light)
• 14 gr butter
• 2 gr vanilla
• 1 gr cinnamon (ground)

Crunchy Granola

• 250 oven until golden brown
• 24 grams
• 2 baking sheets with edges
• 1 1/2 starch
• 1 1/2 fat exchange
• 1/4 sunflower
• 550 gr old fashioned oats
• 60 ml honey
• 85 gr raisins
• 65 gr wheat germ

Crystal Almonds

• 280 gr brown sugar
• 250 gr almonds (whole)
• 60 ml cream (heavy)
• 14 gr butter
• 4 gr vanilla
• 1 gr cinnamon
• 1 gr salt