Using ingredient vanilla
Cornmeal Crepes With Berries
- 3 eggs
- 450 gr strawberries (sliced)
- 240 ml milk
- 85 gr all purpose flour
- 80 gr apricot jam
- 32 gr cornmeal (yellow)
- 26 gr sugar
- 12 gr butter
- 4 gr vanilla
Cottage Cheese Cheesecake
- 4 egg (separated)
- 1 none
- 300 gr strawberries (fresh)
- 240 ml sour cream
- 200 gr sugar
- 85 gr flour sifted
- 30 ml lemon juice
- 4 gr vanilla
- 3 gr almond extract
- 3 gr lemon peel (grated)
Cottage Cheese Pie
- 2 egg yolks
- 2 egg whites
- 1 pie pastry shell
- 250 gr cottage cheese
- 180 ml milk
- 150 gr sugar
- 45 gr butter
- 9 gr vanilla
- 1 gr salt
- 1 ml lemon juice
Country Apple Coffee Cake Part 1
- 10 hungry jack refrigerat
- 1 egg
- 1/2 pecan (halves)
- 150 gr apples
- 110 gr corn syrup (light)
- 75 gr firmly packed brown sugar
- 65 gr powdered sugar
- 7 ml whiskey
- 5 ml milk
- 1 gr cinnamon
Country Fair Banana Cream Pie
- 4 egg yolks
- 2 pie pans
- 2 pecans
- 2 bananas
- 1 stick butter (unsalted)
- 1 egg
- 1/2 lemon
- 1/2 press the bottom (into)
- 375 gr flour
- 300 gr sugar
Country Fair Banana Cream Pie
- 4 egg yolks
- 2 pie pans
- 2 pecans
- 2 bananas
- 1 stick butter (unsalted)
- 1 egg
- 1/2 lemon
- 1/2 press the bottom (into)
- 375 gr flour
- 300 gr sugar
County Fair Banana Cream Pie
- 4 egg yolks
- 2 bananas
- 2 pecans
- 1 egg
- 1 stick butter (unsalted)
- 1/2 lemon
- 475 ml cream (heavy)
- 375 gr flour
- 300 gr sugar
- 240 ml milk
County Fair Banana Cream Pie
- 4 egg yolks
- 2 bananas
- 2 pecans
- 1 egg
- 1 stick butter (unsalted)
- 1/2 lemon
- 475 ml cream (heavy)
- 375 gr flour
- 300 gr sugar
- 240 ml milk
County Fair Banana Pie
- 4 egg yolks
- 2 pie crusts
- 1 butter (unsalted)
- 1/2 juice of lemon
- 475 ml cream (heavy)
- 240 ml milk
- 200 gr sugar
- 160 gr chocolate chips
- 65 gr pecans (chopped)
- 40 gr flour
Courvoisier French Silk Chocolate Pie
- 9 pastry crust
- 4 egg yolks
- 2 1/4 courvoisier
- 1/2 cream (light)
- 240 ml whipping cream
- 190 gr semisweet
- 65 gr sugar
- 32 gr cornstarch
- 4 gr vanilla
Cowgirl Cookies
- 4 eggs
- 500 gr flour
- 475 gr rolled oats (uncooked)
- 450 gr brown sugar
- 400 gr granulated sugar
- 375 gr shortening
- 350 gr semisweet chocolate chips
- 9 gr baking soda
- 9 gr vanilla
- 3 gr salt
Cracked Chocolate Cookies
- 380 oc
- 8 cm
- 2 eggs
- 325 gr firmly packed brown sugar
- 325 gr miniature semi-sweet
- 200 gr icing sugar
- 190 gr all purpose flour
- 130 gr crisco shortening
- 28 gr cocoa
- 16 ml water
Cracker Barrel Raisin Cookies
- 375 about
- 1 egg
- 1 balls
- 700 gr raisins
- 500 gr flour
- 230 gr butter
- 170 gr brown sugar (light)
- 160 ml sour cream
- 150 gr granulated sugar
- 20 gr vanilla
Craggy-topped Fudge Brownies
- 3 eggs
- 230 gr chocolate chips
- 200 gr sugar
- 170 gr flour
- 110 gr butter
- 45 gr nuts (chopped)
- 4 gr vanilla
- 1 gr baking soda
Cran-raspberry Cheesecake
- 3 egg yolks
- 2 eggs
- 2 egg whites
- 100 gr granulated sugar
- 40 gr almonds
- 24 gr cake flour
- 14 gr granulated sugar
- 3 gr vanilla
- 1 ml cream of tartar
Cranapple Snack Bars
- 2 1/2 cranberries
- 1 egg
- 240 ml honey
- 250 gr flour
- 190 gr apple (peeled)
- 80 ml soy oil
- 60 gr walnuts (chopped)
- 45 ml orange juice
- 5 gr baking soda
- 4 gr vanilla
Cranberry
- 375 oven
- 1 1/2 oatmeal
- 1 stir in oats
- 1 egg
- 1 orange juice
- 200 gr powdered sugar
- 170 gr brown sugar
- 130 gr flour
- 110 gr butter
- 100 gr cranberries (chopped)
Cranberry
- 1 oranges
- 1 egg
- 65 gr cranberries
- 65 gr wheat flour (whole)
- 65 gr all purpose flour
- 40 gr raisins
- 38 gr margarine
- 28 gr brown sugar
- 5 gr baking powder
- 2 gr vanilla
Cranberry And White Chocolate Cheesecake
- 325 oven
- 14 foil
- 9 springform (pan)
- 3 eggs
- 2 cranberries
- 700 ml sour cream
- 220 gr sugar
- 190 gr chocolate (white)
- 230 ml cream cheese
- 100 gr graham cracker crumbs
Cranberry Coconut Muffins
- 2 eggs
- 1 cranberries
- 300 ml buttermilk
- 250 gr all purpose flour
- 150 gr granulated sugar
- 60 gr sweetened
- 60 ml vegetable oil
- 14 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
Cranberry Coupe Melba
- 6 ripe peaches
- 6 scoops vanilla ice cream
- 1 kirsch
- 475 ml water
- 200 gr sugar
- 4 gr vanilla
Cranberry Crumble Coffee Cake
- 2 eggs
- 250 gr sugar
- 250 gr all purpose flour
- 240 ml sour cream
- 240 ml berry cranberry sauce (whole)
- 110 gr butter softened
- 60 gr almonds (chopped)
- 32 gr all purpose flour
- 28 gr butter
- 6 gr baking powder
Cranberry Dried Chocolate Oatmeal Cookies
- 2 cranberries
- 2 egg whites
- 950 gr rolled oats
- 450 gr brown sugar packed
- 325 gr margarine
- 250 gr unbleached flour
- 200 gr granulated sugar
- 120 ml water
- 9 gr vanilla
- 5 gr baking soda