Using ingredient vanilla

Coffee Mocha Punch

• 950 ml chocolate ice cream
• 950 gr strong coffee
• 950 ml vanilla ice cream
• 240 ml whipping cream
• 100 gr granulated sugar
• 2 gr vanilla
• 1 gr salt
• 1 gr almond extract
• 1 gr nutmeg (ground)
• 1 gr cinnamon (ground)

Coffeecake Eschmann

• 350 oven
• 1 egg
• 1 confectioners sugar
• 500 gr flour
• 300 gr sugar
• 230 gr butter
• 120 ml milk
• 36 gr vegetable shortening
• 30 ml milk
• 10 gr baking powder

Coke-a-cola Cake

• 10 coca-cola
• 2 eggs
• 1 1/2 miniature marshmallows
• 400 gr sugar
• 375 gr powdered sugar
• 350 gr margarine
• 250 gr sifted flour
• 28 gr cocoa
• 8 gr vanilla
• 5 gr baking soda

Cola Cake

• 7 coke
• 2 eggs
• 1/2 marshmallows
• 400 gr sugar
• 250 gr flour
• 230 gr butter
• 140 gr nuts
• 120 ml wesson oil
• 40 gr cocoa
• 8 gr vanilla

Cold Chocolate Cheese Cake

• 8 tbls icing sugar
• 3 eggs
• 2 tbls sugar
• 1 filling
• 1 tbl cocoa
• 250 ml cream
• 200 gr bittersweet chocolate
• 200 gr butter
• 200 gr biscuit crums
• 140 gr peca nuts

Cold Water Xmas Cake

• 1 cherries
• 1 mixed peel (dried)
• 475 ml water (cold)
• 400 gr sugar (white)
• 375 gr flour
• 325 gr seeded raisins
• 24 gr shortening
• 5 ml soda
• 4 gr vanilla
• 3 gr cinnamon

Collector's Cocoa Cake

• 8 pans
• 2 eggs
• 2 greased
• 1 at speed
• 350 gr sugar
• 325 ml water
• 250 gr all purpose flour
• 170 gr butter
• 65 gr hersheys cocoa
• 6 gr baking soda

Colonial Seed Cake

• 10 sugar
• 3 eggs
• 250 gr sugar
• 250 gr sifted all-purpose flour
• 180 ml milk
• 170 gr soft butter
• 9 gr baking powder
• 4 gr vanilla

Colorado Chocolate Cake

• 9 dish
• 1 cake
• 260 gr coffee (cold)
• 250 gr sugar (white)
• 160 gr flour
• 110 gr brown sugar
• 60 ml milk
• 32 gr unsweetened chocolate (square)
• 22 gr cocoa
• 9 gr butter

Company Sweet Potatoes

• 2 eggs
• 450 gr potatoes
• 400 gr sugar
• 140 gr pecans
• 130 gr butter
• 120 ml milk
• 80 gr coconut
• 40 gr flour
• 4 gr vanilla

Company's Coming Cashew Pie

• 15 pkg
• 3 eggs
• 1 refrigerated pie crust
• 250 gr corn syrup (light)
• 170 gr firmly packed brown sugar
• 120 gr cashews (chopped)
• 45 gr margarine
• 4 gr vanilla

Concentration Candy Cookies

• 380 oc
• 42 colour candy in separate bowls
• 7 1/2 cm
• 1 egg
• 500 gr candy coated chocolate
• 280 gr firmly packed brown sugar
• 220 gr all purpose flour
• 140 gr golden crisco shortening
• 140 gr coarsely pecans (chopped)
• 30 ml milk

Confetti Chocolate Chip Cookies

• 3 on ungreased baking shee (inches apart)
• 2 level measuring tablespoonfuls of dough a mound for cookie (into)
• 1 egg
• 280 gr brown sugar
• 190 gr flour
• 170 gr butter flavor crisco
• 130 gr chocolate chunks
• 130 gr chocolate baking (white)
• 120 gr walnuts
• 80 gr milk chocolate chips preparation time

Confetti Cookies

• 2 eggs
• 300 gr sugar
• 280 gr flour
• 240 gr rainbow chocolate chips
• 230 gr butter
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Connola's German Plum Cake

• 8 plums
• 375 gr flour
• 300 ml skim milk
• 150 gr sugar
• 85 gr melted butter
• 22 gr baking powder
• 16 ml warm water
• 9 gr vanilla
• 4 gr dry yeast
• 2 gr salt

Cookie Cutter Brownies

• 4 squares unsweetened baking
• 3 egg whites whipped
• 170 gr margarine
• 130 gr flour
• 120 gr walnuts (optional)
• 4 gr vanilla

Cookie Dough

• 600 gr turbinado sugar
• 400 gr rolled oats
• 240 ml wave soy yogurt (white)
• 240 ml applesauce
• 130 gr unbleached flour
• 10 gr ener egg replacer
• 9 gr vanilla
• 7 gr baking powder
• 7 gr baking soda
• 3 gr salt

Cookie Sheet Cake

• 2 stick margarine
• 2 eggs
• 1 box
• 400 gr sugar
• 375 gr confectioners sugar
• 250 gr flour
• 240 ml water
• 120 ml buttermilk
• 120 ml oil
• 90 ml milk

Cookie Tacos

• 2 eggs
• 1 lime
• 1/2 lemon pie filling
• 600 gr strawberries
• 240 ml sour cream (light)
• 110 gr butter
• 100 gr sugar
• 65 gr flour
• 26 gr sugar
• 4 gr vanilla

Cookies& Cream Cake

• 5 egg whites
• 600 gr powdered sugar
• 300 ml water
• 140 gr shortening
• 140 gr oreos (chopped)
• 80 ml oil
• 4 gr vanilla
• 1 package cake mix (white)

Cornflake Cookies

• 300 gr cornflakes
• 230 gr butter
• 220 gr flour
• 200 gr sugar
• 65 gr pecans (chopped)
• 5 gr baking soda
• 5 ml cream of tartar
• 4 gr vanilla