Using ingredient vanilla
Decorated Sugar Cookies
- 1 egg
- 325 gr all purpose flour
- 300 gr powdered sugar
- 230 gr margarine
- 5 gr baking soda
- 5 ml cream of tartar
- 4 gr vanilla
- 1 gr almond extract
Deep Chocolate Cake With Rosewater Cream
- 2 eggs
- 1/4 bourbon
- 475 ml cream (heavy)
- 425 gr coffee
- 400 gr sugar
- 250 gr flour
- 220 gr butter
- 160 gr unsweetened chocolate
- 28 gr cocoa powder
- 10 ml rosewater
Deer Lake Strawberry Shortcake
- 2 egg
- 1,100 gr strawberries
- 475 ml whipping cream
- 325 gr cake flour
- 240 ml milk
- 170 gr butter
- 150 gr sugar
- 16 gr baking powder
- 4 gr vanilla
- 1 gr salt
Delaware Cream Cheese
- 9 unbaked pie shell
- 2 eggs
- 230 ml pineapple w juice (crushed)
- 170 gr sugar
- 120 ml milk
- 230 ml cream cheese softened
- 34 gr pecans (chopped)
- 8 gr cornstarch
- 3 gr salt
- 2 gr vanilla
Delice Aux Noisettes
- 10 in prebaked quiche shell
- 2 eggs
- 350 ml cream (heavy)
- 250 gr granulated sugar
- 210 gr hazelnuts
- 150 gr sugar in a food processor to form nut butter
- 140 gr nuts with
- 120 ml cream in a bowl (chilled)
- 120 gr nuts warm
- 100 gr sugar
Delicious Apple Cake
- 2 eggs
- 400 gr granulated sugar (white)
- 250 gr flour
- 240 ml oil
- 190 gr unpeeled delicious apples (finely chopped)
- 120 gr black walnuts (chopped)
- 9 gr vanilla
- 5 gr baking soda
- 3 gr salt
- 2 gr nutmeg
Delicious Fudge
- 2 chocolate
- 220 gr brown sugar
- 200 gr sugar
- 160 ml milk
- 140 gr nuts
- 14 gr corn syrup
- 9 gr butter
- 4 gr vanilla
Deluxe Brownies
- 3 eggs
- 1 this recipe
- 350 gr sugar
- 160 gr unsweetened chocolate
- 150 gr margarine
- 130 gr all purpose flour
- 130 gr walnuts (chopped)
- 9 gr vanilla
Deluxe Chocolate Cake
- 2 eggs
- 250 gr sifted cake flour
- 220 gr brown sugar (light)
- 200 gr granulated sugar
- 120 ml lukewarm water
- 120 ml water
- 120 ml buttermilk
- 65 gr butter (unsalted)
- 45 gr unsifted cocoa powder
- 9 gr vanilla
Deluxe Chocolate Cake Butter Cake
- 2 eggs room temperature
- 1 frosting
- 475 ml cream (heavy)
- 290 gr semisweet chocolate (finely chopped)
- 250 gr sifted cake flour
- 250 gr semisweet
- 240 ml cream whipped (heavy)
- 220 gr brown sugar packed (light)
- 200 gr granulated sugar
- 120 ml lukewarm water
Deluxe Roll
- 1 egg
- 3/8 cookies (thick)
- 1/4 on a floured surface (thick)
- 1/8 sift powdered sugar
- 325 gr all purpose flour
- 300 gr powdered sugar
- 230 gr butter
- 4 gr vanilla
- 4 gr baking soda
Deluxe Sugar Cookies
- 1 egg
- 1/4 thickness
- 325 gr flour
- 300 gr powdered sugar
- 230 gr butter
- 5 ml soda
- 4 gr vanilla
- 5 ml cream of tartar
- 1 gr almond extract
Derby Tart
- 9 unbaked pastry shell whipped cream
- 3 bourbon
- 2 eggs
- 200 gr sugar
- 140 gr pecans (finely chopped)
- 110 gr butter
- 32 gr cornstarch
- 4 gr vanilla
- 1 package chocolate chips
Devil's Food Cake
- 3 eggs
- 425 gr brown sugar
- 280 gr sifted cake flour
- 180 ml sour milk
- 180 ml boiling water
- 140 gr shortening
- 95 gr chocolate squares
- 7 gr baking soda
- 7 gr vanilla
- 3 gr baking powder
Devil's Food Cake
- 9 round
- 4 egg whites
- 1 apar sift unsweetened cocoa over top of cake to solidly fill spaces
- 600 ml water
- 575 gr confectioners sugar
- 450 gr unsifted cakeflour
- 250 gr sugar
- 120 ml milk
- 90 gr unsweetened cocoa
- 75 gr softened butter
Devil's Food Cake Cockaigne
- 3 egg yolk
- 2 egg whites
- 250 gr cake flour
- 240 ml milk
- 200 gr sugar (light)
- 200 gr sifted sugar
- 130 gr unsweetened chocolate
- 110 gr butter
- 60 ml water
- 5 gr baking soda
Devil's Food Cake With Fudge Frosting
- 2 eggs
- 1 frosting
- 400 gr confectioners sugar
- 250 gr sugar
- 240 ml water
- 220 gr sifted cake flour
- 100 gr butter (unsalted)
- 60 gr unsweetened chocolate
- 45 gr cocoa powder
- 14 gr vanilla
Devil's Food Cake With Fudge Frosting
- 2 eggs
- 2 unsifted confectioners
- 2 squares
- 1 1/2 stk
- 1 frosting
- 250 gr granulated sugar
- 240 ml boiling water
- 220 gr sifted cake flour
- 45 gr cocoa powder
- 14 gr vanilla
Devil's Food With Fudge Frosting
- 2 eggs
- 1 nbsp
- 400 gr confectioners sugar
- 250 gr sugar
- 240 ml boiling water
- 220 gr cake flour
- 100 gr butter (unsalted)
- 60 gr unsweetened chocolate
- 45 gr cocoa powder
- 14 gr vanilla
Devils Food Cake
- 9 glass baking dish
- 2 eggs
- 1 layer at
- 1/4 turn every
- 130 gr sugar
- 95 gr all purpose flour
- 80 ml milk
- 65 gr shortening
- 32 gr pre-melted chocolate
- 2 gr baking soda
Devils' Delight Cake
- 3 egg whites
- 2 egg yolks
- 1 egg yolk
- 350 ml milk
- 325 gr brown sugar
- 250 gr cake flour
- 130 gr hersheys baking chocolate
- 75 gr butter
- 5 gr baking soda
- 4 gr vanilla
Diabetic And Low Sodium Pound Cake
- 9 eggs
- 1 lemon juice
- 550 gr sugar
- 290 gr vegetable shortening
- 250 gr sifted cake flour
- 4 gr vanilla
Diabetic Apple Cake
- 4 apple (grated)
- 2 eggs
- 325 gr flour
- 230 gr butter
- 120 gr walnuts
- 16 ml soda
- 9 gr vanilla
- 5 gr cinnamon
- 4 gr liquid sugar substitute
- 3 gr salt
Diabetic Cake
- 2 eggs (jumbo)
- 240 ml water
- 240 ml unsweetened applesauce
- 200 gr sugar
- 190 gr flour
- 170 gr raisins
- 180 ml oil
- 5 gr baking soda
- 4 gr vanilla
- 1 gr cinnamon