Using ingredient vanilla

Doris's Pralines

• 5 pecans
• 800 gr sugar
• 28 gr karo syrup
• 5 gr butter
• 4 gr vanilla
• 1 package condensed milk
• 1 package water

Double Chocolate

• 10 springform (pan)
• 6 eggs (jumbo)
• 525 gr chocolate cookie wafers
• 900 ml cream cheese
• 270 gr sugar
• 170 gr semi-sweet chocolate
• 120 ml cream (heavy)
• 85 gr butter
• 32 gr cornstarch
• 4 gr vanilla

Double Chocolate Bar Cake

• 7 brok
• 2 eggs
• 1 cake
• 1 frosting
• 1,100 gr granulated sugar
• 475 ml whipping cream
• 250 gr all purpose flour
• 240 ml boiling water
• 200 gr powdered sugar
• 120 ml sour cream

Double Chocolate Brownies

• 4 eggs
• 2 marshmallows
• 400 gr sugar
• 230 gr butter
• 160 gr chocolate chips
• 130 gr chocolate
• 120 gr walnuts
• 9 gr vanilla
• 5 gr baking powder
• 1 gr salt

Double Chocolate Cheesecake

• 4 eggs
• 400 gr fine chocolate wafer (crushed)
• 300 gr sugar
• 140 gr semisweet chocolate
• 75 gr butter melted
• 60 ml milk
• 50 gr vanilla-flavored (pieces)
• 16 gr flour
• 8 gr shortening
• 4 gr vanilla

Double Chocolate Chews

• 130 gr flour
• 110 gr brown sugar
• 65 gr sugar
• 55 gr butter
• 45 gr cocoa
• 40 gr mini-chocolate chips
• 60 ml cream cheese
• 4 gr vanilla
• 1 gr salt

Double Chocolate Chip Cookies

• 1 egg
• 240 gr semisweet chocolate chips
• 220 gr all purpose flour
• 200 gr sugar
• 150 gr butter
• 120 ml buttermilk
• 45 gr unsweetened cocoa powder
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Double Chocolate Dipper Cookies

• 2 eggs
• 475 gr semi-sweet chocolate chips
• 325 gr firmly packed brown sugar
• 325 gr chocolate chips (white)
• 190 gr all purpose flour
• 130 gr crisco shortening
• 28 gr cocoa
• 24 gr crisco shortening
• 16 ml water
• 4 gr vanilla

Double Chocolate Drops

• 2 eggs
• 2 level measuring tablespoonfuls of dough a mound for cookie (into)
• 2 on ungreased baking shee (inches apart)
• 1 1/2 walnut
• 300 gr butter flavor crisco
• 280 gr flour
• 200 gr sugar
• 160 gr chocolate chips
• 150 gr brown sugar
• 55 gr cocoa

Double Chocolate Oat Cookies

• 1 egg
• 350 gr semi-sweet chocolate chips
• 120 gr quick quaker oats
• 110 gr margarine
• 100 gr sugar
• 95 gr flour
• 5 gr baking powder
• 1 gr vanilla
• 1 gr salt
• 1 gr baking soda

Double Chocolate Oatmeal Cookie

• 1 egg
• 475 gr quick-cooking oats
• 300 gr sugar
• 230 gr margarine
• 170 gr semisweet chocolate chips
• 160 gr all purpose flour
• 60 ml water
• 28 gr cocoa
• 4 gr vanilla
• 2 gr baking soda

Double Chocolate Treasure Cake

• 1 whipped cream
• 350 gr sugar
• 240 gr strong black coffee
• 220 gr flour
• 190 gr chocolate (white)
• 180 ml sour cream
• 160 gr unsweetened chocolate
• 60 ml whipping cream
• 55 gr butter margarine (not)
• 60 ml vegetable oil

Double Chocolate Treasures

• 2 eggs
• 300 gr semisweet
• 250 gr flour
• 230 gr butter
• 150 gr brown sugar (light)
• 130 gr sugar (white)
• 100 gr pecans (chopped)
• 65 gr cocoa
• 5 gr baking soda
• 4 gr vanilla

Double Chocolate, Chocolate Chip Sandwich Cookies

• 7129 preheat oven
• 45 round cookies
• 2 between cookie (inches)
• 2 in between cookie (inches)
• 1 unsweetened chocolate
• 1 crea (heavy)
• 1 egg
• 120 gr semisweet
• 120 gr semisweet chocolate
• 95 gr all purpose flour

Double Frosted Brownies

• 2 eggs
• 500 gr powdered sugar
• 230 gr butter
• 200 gr sugar
• 80 gr unsweetened chocolate
• 65 gr pecans (chopped)
• 65 gr flour
• 45 ml milk
• 45 ml water
• 26 gr vanilla instant pudding mix

Double Fudge Brownies

• 3 eggs
• 3 sq unsweetened chocolate
• 400 gr sugar
• 230 gr chocolate chips
• 230 gr butter
• 130 gr sifted flour
• 45 ml sour cream
• 4 gr vanilla
• 1 gr salt