Using ingredient vanilla

Currant & Oatmeal Muffins

• 5 eggs
• 2 class
• 1 px
• 1/2 orange
• 1/8 em (solid)
• 130 gr sugar
• 130 gr flour
• 80 gr quick-cooking oats
• 4 gr vanilla

Currant& Oatmeal Muffins

• 5 eggs
• 1 cinnamon sugar
• 1/2 orange (grated)
• 220 gr currants (dried)
• 130 gr sugar
• 130 gr flour
• 120 gr walnuts (chopped)
• 110 gr butter softened
• 80 gr quick-cooking oats
• 9 gr baking powder

Curtis Aikin's "momma's" Pumpkin Pie

• 3 eggs
• 1 deep dish pie shell
• 500 gr pumpkin
• 200 gr sugar
• 120 ml buttermilk
• 55 gr butter
• 16 ml lemon juice
• 4 gr vanilla
• 3 gr cinnamon
• 2 gr nutmeg

Custard Pie

• 9 pastry lined (pan)
• 4 rhubarb
• 2 eggs
• 400 gr sugar
• 65 gr flour
• 10 ml milk
• 4 gr vanilla

Czechoslovakia Pastry Bars

• 17 jelly roll (pan)
• 2 eggs
• 3/4 batter in a greased
• 475 gr flour
• 325 gr butter
• 290 gr raspberry perserves
• 250 gr sugar
• 120 gr walnuts (chopped)
• 4 gr vanilla
• 3 gr salt

Daisy White's Strawberry Ice Cream

• 3 eggs
• 575 ml strawberry soda
• 475 ml cream (light)
• 100 gr sugar
• 4 gr vanilla
• 2 packages strawberries (frozen)
• 1 package sweetened condensed milk

Dak's Coconut

• 375 gr wheat flour (whole)
• 120 gr pineapple (crushed)
• 45 ml pineapple juice
• 45 ml water
• 40 gr coconut (shredded)
• 14 gr brown sugar
• 16 ml oil
• 4 gr vanilla
• 1 gr salt
• 1 package yeast

Dak's Ellen's Favorite Oat Bran Muffin Bread

• 100 bran cereal
• 1 egg
• 3/4 nabisco
• 1/2 oat bran
• 240 gr libbys lite
• 160 gr wheat flour (whole)
• 130 gr better for bread flour (white)
• 80 gr rolled oats
• 60 ml nonfat milk
• 22 gr raisins

Dakota Prairie Pumpkin Pie

• 6 eggs
• 1,000 gr pumpkin puree
• 950 ml milk
• 800 gr sugar
• 240 ml cream (light)
• 14 gr vanilla
• 5 gr cinnamon
• 3 gr salt
• 2 gr nutmeg

Dalke's Chocolate Cake

• 2 margarine
• 2 eggs
• 1 frosting
• 1 powdered sugar
• 400 gr sugar
• 250 gr flour
• 240 ml water
• 140 gr nuts (chopped)
• 120 ml buttermilk
• 95 gr shortening

Dan's Cookies

• 1 egg
• 190 gr all purpose flour
• 170 gr semi-sweet chocolate
• 110 gr brown sugar
• 100 gr sugar (white)
• 75 gr butter
• 65 gr shortening
• 65 gr wheat germ
• 60 gr nuts (chopped)
• 40 gr coconut

Danish Cream Cheese Coffee Cake

• 8 cou
• 1 egg
• 200 gr sugar
• 230 ml cream cheese
• 65 gr nuts
• 4 gr flour
• 4 gr vanilla
• 3 gr cinnamon
• 1 package crescent roll dough

Danish Pastry

• 6 egg yolks
• 3 eggs (whole)
• 750 gr flour
• 450 gr butter
• 300 ml milk (cold)
• 38 gr sugar
• 4 gr vanilla
• 3 gr salt
• 2 gr orange rind (grated)
• 1 gr cardamom seeds (ground)

Danish Pastry

• 5 deep slashes in this side
• 1 egg
• 1 finger thickness
• 1 egg yolk
• 1 table- spoon flour
• 500 gr flour
• 300 gr butter
• 240 ml milk
• 180 ml milk
• 80 gr yeast cakes

Danish Puff

• 4 eggs
• 1 nbsp
• 400 gr powdered sugar
• 250 gr flour
• 240 ml water
• 230 gr butter
• 30 ml water
• 30 ml water
• 6 gr almond flavoring
• 4 gr vanilla

Dark Chocolate Brownies

• 3 eggs (jumbo)
• 200 gr granulated sugar
• 190 gr sifted all-purpose flour
• 180 gr coarsely walnuts (chopped)
• 170 gr brown sugar (light)
• 90 gr butter (unsalted)
• 60 gr unsweetened chocolate
• 55 gr semisweet chocolate (cut into pieces)
• 9 gr vanilla
• 1 gr salt

Dark Chocolate Cheesecake

• 13 b
• 5 squares simisweet chocolate
• 3 smilin eggs (whole)
• 240 ml dairy sour cream
• 150 gr sugar
• 4 gr vanilla

Dark Chocolate Glaze

• 130 gr ghirardelli sweet dark
• 45 gr butter
• 22 gr corn syrup (light)
• 16 ml milk
• 1 gr vanilla

Date & Nut Treat

• 1 egg (slightly beaten)
• 3/8 cherries up (cut)
• 350 gr rice crispies
• 200 gr sugar
• 150 gr pitted dates
• 120 gr walnuts up (cut)
• 110 gr margarine
• 4 gr vanilla