Using ingredient vanilla
Diabetic Date Nut Cookies
- 1 diabetic orange marmalade
- 1 egg
- 250 gr flour
- 150 gr dates (chopped)
- 140 gr nuts
- 95 gr shortening
- 5 gr baking soda
- 4 gr vanilla
- 1 gr cinnamon
Diabetic Devil's Food Cake
- 1/2 margaine
- 250 gr cake flour
- 120 ml boiling water
- 65 gr sugar
- 45 gr cocoa
- 7 gr baking powder
- 4 gr liquid egg substitute
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Diabetic Fruit Cakes
- 2 eggs
- 2 liquid sweetener
- 475 ml water
- 325 gr raisins
- 250 gr flour (plain)
- 240 ml unsweetened apple sauce
- 180 ml cooking oil
- 5 ml soda
- 4 gr vanilla
- 3 gr cinnamon
Diabetic Fruit Cookies
- 350 degree oven for about
- 2 eggs
- 2 apar bake in (inches)
- 240 ml water
- 240 gr pecans
- 160 gr quick oats
- 150 gr dates
- 130 gr flour
- 120 gr raisins
- 110 gr margarine
Diabetic Health Cookies
- 2 eggs (beaten)
- 2 sweet n low
- 240 ml water
- 180 gr nuts (chopped)
- 170 gr raisins
- 130 gr flour
- 95 gr vegetable shortening
- 75 gr dates (chopped)
- 65 gr apples (chopped)
- 5 gr baking soda
Diabetic Mocha Cookies
- 2 egg whites
- 160 gr flour
- 110 gr butter
- 50 gr liquid sugar substitute
- 40 gr raisins
- 34 gr nuts
- 26 gr sugar
- 16 gr cocoa
- 10 gr instant coffee
- 9 gr vanilla
Diabetic Nut Cookies
- 1/2 sweet
- 65 gr flour
- 30 ml unsweetened orange juice
- 24 gr vegetable shortening
- 18 gr nutmeats (chopped)
- 12 gr orange rind (grated)
- 2 gr vanilla
- 1 gr baking powder
- 1 gr salt
Diabetic Oatmeal Cookies
- 1 egg
- 1 sucaryl solution
- 160 gr rolled oats
- 130 gr flour
- 110 gr margarine
- 85 gr raisins
- 60 ml milk
- 4 gr vanilla
- 3 gr cinnamon
- 2 gr baking powder
Diabetic Peanut Butter Cookies
- 1 egg
- 1 liquid sweetener
- 130 gr flour
- 120 ml water
- 120 ml creamy peanut butter
- 120 ml salad oil
- 7 gr baking powder
- 4 gr vanilla
- 1 gr salt
Diana's Chocolate Sheet Cake
- 2 eggs
- 1 frosting
- 400 gr sugar
- 350 gr butter
- 250 gr all purpose flour
- 240 ml water
- 120 gr walnuts (chopped)
- 120 ml buttermilk
- 90 ml milk
- 50 gr cocoa
Died-and-went-to-heaven Light Chocolate Cake
- 2 eggs
- 1 recipe by the toronto star
- 300 ml buttermilk
- 240 gr strong black coffee (hot)
- 220 gr packed brown sugar (light)
- 220 gr all purpose flour
- 200 gr granulated sugar
- 65 gr unsweetened dark cocoa
- 60 ml vegetable oil
- 9 gr vanilla
Dinah Shore's Chocolate
- 9 unbaked pie crust
- 3 eggs
- 5/8 walnut (halves)
- 425 gr corn syrup (white)
- 240 gr semisweet chocolate (pieces)
- 100 gr sugar
- 4 gr vanilla
- 1 gr salt
Dip And Sprinkle
- 1 1/2 in diameter (inches)
- 1 egg yolk
- 1 cho
- 1/2 cookie (into hot)
- 290 gr sifted flour
- 230 gr butter softened
- 170 gr semi-sweet chocolate chips
- 130 gr sugar
- 120 gr almonds (finely ground)
- 14 gr butter
Disappearing Marshmallow Brownies
- 1 egg
- 2,900 gr brown sugar
- 230 gr mini marshamallows
- 160 gr chocolate chips
- 95 gr flour
- 55 gr butter
- 34 gr nuts (chopped)
- 5 gr baking powder
- 2 gr vanilla
- 1 gr salt
Dishpan Cookies
- 4 eggs
- 500 gr flour
- 450 gr corn flakes
- 450 gr brown sugar
- 400 gr sugar (white)
- 375 gr liquid shortening
- 230 gr oats
- 210 gr nuts
- 160 gr coconut flakes
- 9 gr vanilla
Divine Triple Chocolate Pie
- 3 eggs
- 1 gelatin (unflavored)
- 1 env
- 1 sweetened whipped cream
- 240 ml milk
- 240 ml cream (heavy)
- 130 gr unbleached flour
- 100 gr sugar
- 95 gr baking chocolate
- 65 gr vegetable shortening
Divinely Decadent Cake
- 3 eggs
- 270 gr semi-sweet chocolate chips
- 170 gr dark corn syrup
- 140 gr nuts (chopped)
- 130 gr flour
- 110 gr butter
- 100 gr granulated sugar
- 85 gr dark corn syrup
- 28 gr butter
- 10 ml whipping cream
Divinely Decadent Chocolate Cake
- 3 eggs
- 400 gr semi-sweet chocolate chips
- 170 gr dark corn syrup
- 130 gr flour
- 120 gr pecans
- 110 gr butter
- 100 gr sugar
- 85 gr dark corn syrup
- 28 gr butter
- 10 ml whipping cream
Dixie Pie
- 2 eggs
- 1 pecan (halves)
- 1 bourbon
- 1 pie shell
- 160 gr chocolate chips
- 65 gr butter (unsalted)
- 65 gr flour
- 4 gr vanilla
Do-si-do Brownies
- 4 eggs
- 2 marshmallows
- 1 do-si-do cookies (crushed)
- 400 gr sugar
- 400 gr peanuts (chopped)
- 375 gr powdered sugar
- 230 gr butter
- 190 gr flour
- 120 ml evaporated milk
- 110 gr peanut butter chips
Doctor Zeus Zucchini Bread
- 3 eggs
- 400 gr sugar
- 375 gr flour
- 260 gr zucchini
- 260 gr pineapple (crushed)
- 240 ml oil
- 140 gr nuts
- 85 gr raisins
- 9 gr vanilla
- 9 gr baking soda
Dolce Torino/torta Gianduja
- 6 eggs
- 3 egg yolks
- 1 1/2 minus
- 250 gr unsweetened chocolate
- 220 gr sweetened chocolate
- 110 gr butter
- 100 gr sugar
- 95 gr flour (plus)
- 95 gr cake flour
- 90 ml cream (heavy)
Dom Deluise's Outrageous Yum Yum Cake
- 2 tbls
- 1 egg
- 400 gr sugar
- 350 gr semi-sweet chocolate chips
- 250 gr flour
- 240 ml sour cream
- 170 gr butter (unsalted)
- 120 ml water
- 45 gr strong coffee
- 45 gr cocoa