Using ingredient vanilla
Flowerpots
- 400 until the meringue turn brown
- 8 clay flower pots
- 8 soda straws
- 3 egg whites
- 1 cake layer (yellow)
- 1 meringue
- 475 ml ice cream
- 75 gr sugar
- 2 gr vanilla
Flowerpots (Baked Alaska) Helen Corbitt
- 8 clay flower pots
- 8 soda straws
- 3 egg whites
- 1 cake layer (yellow)
- 1 meringue
- 475 ml ice cream
- 75 gr sugar
- 2 gr vanilla
Fluffy Gold Cake
- 4 egg yolks
- 270 gr sugar
- 250 gr cake flour
- 240 ml milk
- 65 gr shortening
- 14 gr baking powder
- 4 gr vanilla
- 3 gr salt
Fluffy Lemon Cheesecake
- 1 fat graham cracker (reduced)
- 1 milk
- 220 gr fat-free
- 100 gr sugar
- 80 ml skim milk
- 30 ml lemon juice
- 16 gr flour
- 4 gr vanilla
- 2 gr lemon peel (finely grated)
- 1 gr salt
Fonzies Brownies
- 2 eggs
- 230 gr semisweet chocolate
- 120 gr semisweet chocolate chips
- 110 gr brown sugar
- 95 gr flour
- 80 ml sour cream
- 55 gr butter
- 50 gr sugar (white)
- 9 gr vanilla
- 5 gr baking powder
Food Service Chocolate Chunk Cookies
- 6 pecan (pieces)
- 3 eggs
- 525 gr semi-sweet chocolate
- 450 gr all purpose flour
- 200 gr granulated sugar
- 150 gr butter
- 150 gr margarine
- 150 gr packed brown sugar
- 9 gr vanilla
- 2 gr baking soda
Four-in-one Cookies
- 2 eggs
- 475 gr quaker oats
- 220 gr brown sugar
- 200 gr granulated sugar
- 190 gr shortening
- 160 gr sifted all-purpose flour
- 5 ml soda
- 2 gr vanilla
- 1 gr salt
Four-minute Brownie Pie
- 2 eggs
- 200 gr sugar
- 110 gr butter
- 65 gr flour
- 60 gr walnuts (chopped)
- 22 gr unsweetened cocoa powder
- 4 gr vanilla
- 1 gr salt
Frank Khachi's Mind
- 2 seedless green grapes
- 2 chiles (hot)
- 55 gr butter
- 45 gr rum
- 16 ml honey
- 1 gr vanilla
- 1 gr nutmeg (ground)
- 1 gr cinnamon (ground)
French Buttercream Cookies
- 1 softened margerine
- 1 egg
- 300 gr powdered sugar
- 280 gr flour
- 5 ml soda
- 5 ml cream of tartar
- 4 gr vanilla
- 1 gr salt
French Chocolate Cake/1953 Winner
- 1953 pillsbury bakeoff
- 350 degree oven
- 3 egg whites
- 2 well-greased
- 270 gr sugar
- 250 gr all purpose flour
- 180 ml water
- 120 ml sour cream
- 75 gr butter
- 45 gr cocoa powder
French Mint Cupcakes
- 24 paper holders in cupcake (pan)
- 4 eggs
- 1 nuts
- 1/2 full
- 400 gr confectioners sugar
- 230 gr soft butter
- 170 gr pkg semisweet chocolate chips
- 4 gr vanilla
- 1 gr peppermint extract
French Pancakes
- 2 eggs
- 160 ml milk
- 95 gr flour
- 80 ml water
- 26 gr powdered sugar
- 5 gr baking powder
- 2 gr vanilla
- 1 gr salt
French Silk Chocolate Pie2
- 2 eggs
- 400 gr chocolate wafer cookies (crushed)
- 150 gr sugar
- 85 gr butter
- 65 gr butter (unsalted)
- 60 gr unsweetened chocolate
- 4 gr vanilla
French Silk Pie
- 9 pastry shell unsweetened whipped cream (baked)
- 3 eggs
- 200 gr sugar
- 170 gr butter
- 95 gr unsweetened chocolate melted
- 7 gr vanilla
French Silk Pie
- 4 eggs
- 240 ml whipping cream
- 130 gr butter
- 60 gr chocolate unsweetened
- 26 gr powdered sugar
- 9 gr vanilla
- 4 gr vanilla
French Silk Pie
- 4 eggs
- 240 ml whipping cream
- 130 gr butter
- 60 gr chocolate unsweetened
- 26 gr powdered sugar
- 9 gr vanilla
- 4 gr vanilla
French Silk Pie
- 4 eggs
- 4 squares bitter chocolate
- 1 pie shell (baked)
- 425 gr butter
- 400 gr granulated sugar
- 4 gr vanilla
