Using ingredient vanilla

Fat-free Carrot Cake

• 43 b
• 500 gr powdered sugar
• 260 gr carrots
• 240 gr fat-free egg substitute
• 240 gr pineapple tidbits in
• 230 ml non-fat yogurt (plain)
• 220 gr brown sugar
• 190 gr unbleached flour
• 170 gr raisins
• 65 gr wheat germ

Fat-free Chocolate Therapy Cake

• 6 egg whites
• 350 ml marshmallow cream
• 150 gr sugar
• 95 gr flour
• 28 gr cocoa
• 14 gr vanilla
• 5 gr baking powder
• 1 gr salt

Fat-free Pineapple Upside Down Cake

• 7 pineapple rings (canned)
• 2 egg whites
• 200 gr sugar
• 160 ml skim milk
• 130 gr flour
• 110 gr corn syrup (light)
• 75 gr brown sugar
• 40 gr corn syrup (light)
• 32 gr cornstarch
• 16 ml lemon juice

Fat-free Pineapple Upside Down Cake

• 7 pineapple rings (canned)
• 7 maraschino cherries
• 2 egg whites
• 200 gr sugar
• 160 ml skin milk
• 130 gr flour
• 110 gr karo corn syrup (light)
• 55 gr packed brown sugar (light)
• 40 gr karo corn syrup (light)
• 38 gr argo corn starch

Fat-free Pineapple Upside-down Cake

• 9 round cake with cooking spray (pan)
• 7 pineapple rings (canned)
• 7 maraschino cherries cake
• 2 egg whites
• 200 gr granulated sugar
• 160 ml nonfat milk
• 130 gr all purpose flour
• 110 gr corn syrup (light)
• 55 gr brown sugar
• 40 gr corn syrup (light)

Favorite Butter Cookies

• 1 egg
• 1 frosting
• 1/2 buter
• 800 gr powdered sugar
• 325 gr all purpose flour
• 230 gr butter
• 200 gr sugar
• 60 ml milk
• 16 ml orange juice
• 14 gr vanilla

Favorite Butter Cookies

• 1 egg
• 1 frosting
• 1/2 buter
• 800 gr powdered sugar
• 325 gr all purpose flour
• 230 gr butter
• 200 gr sugar
• 60 ml milk
• 16 ml orange juice
• 14 gr vanilla

Favorite Carrot Cake Drnd29a

• 3 eggs
• 550 gr granulated sugar
• 375 gr powdered sugar sifted
• 260 gr carrots (shredded)
• 250 gr flour
• 260 ml buttermilk
• 240 gr pineapple (crushed drained)
• 180 ml oil
• 140 gr walmuts (chopped)
• 230 ml cream cheese softened

Favorite Chewy Oatmeal Cookies

• 2 eggs
• 475 gr quick-cooking oats
• 220 gr brown sugar
• 200 gr sugar (white)
• 190 gr shortening
• 190 gr all purpose flour
• 5 gr baking soda
• 4 gr vanilla
• 3 gr salt

Favorite Devil's Food Cake

• 3 egg yolks
• 3 egg whites
• 250 gr cake flour
• 240 ml milk
• 200 gr sugar
• 170 gr brown sugar
• 110 gr soft butter
• 95 gr unsweetened chocolate
• 60 ml water
• 5 gr baking soda

Favorite Fruit Clafouti

• 4 egg (white slightly beaten)
• 2 eggs (slightly beaten)
• 750 gr raspberries
• 350 ml nonfat yogurt (plain)
• 130 gr all purpose flour
• 65 gr granulated sugar
• 45 ml honey
• 30 ml fruit-flavored liqueur
• 8 gr sifted powdered sugar
• 3 gr vanilla

Favorite Oatmeal Date Cookies

• 1 l pitted dates
• 1,400 gr old-fashioned rolled oats
• 475 ml water
• 425 gr raisins
• 270 gr pecans (chopped toasted)
• 130 gr wheat germ
• 75 gr tahini
• 12 gr vanilla
• 9 gr baking powder
• 9 gr baking soda

Fdr's Favorite Pecan Pie

• 9 pie
• 3 eggs
• 1 pastry
• 1 pecans
• 325 gr corn syrup
• 200 gr sugar
• 5 gr butter
• 4 gr vanilla

Feathery Fudge Cake With Hungarian Frosting

• 2 eggs
• 1 egg
• 450 gr cake flour
• 300 gr confectioners sugar
• 300 ml ice water
• 150 gr butter
• 150 gr sugar
• 95 gr unsweetened chocolate
• 55 gr butter
• 38 ml water (hot)

Felicia's Pumpkin Cookies

• 375 oven
• 2 eggs
• 650 gr all purpose flour
• 500 gr mashed (cooked)
• 450 gr butter
• 400 gr sugar
• 325 gr raisins
• 240 gr walnuts preheat oven (chopped)
• 10 gr cinnamon (ground)
• 9 gr vanilla

Festive Fruit Cake Cookies

• 1 egg
• 250 gr candied pineapple
• 170 gr raisins
• 160 gr flour
• 150 gr sugar
• 140 gr candied cherries
• 140 gr brazil nuts
• 95 gr shortening
• 4 gr vanilla
• 2 gr baking soda

Festive Fudge

• 12 marshmallows
• 1/2 margerine
• 400 gr sugar
• 160 ml evaporated milk
• 140 gr nuts
• 120 gr chocolate chips
• 4 gr vanilla

Festive Peppermint Pie

• 34 fruit cocktail
• 9 pie shell (baked)
• 3 egg whites (room temp)
• 2 unsweetened chosquares
• 1/4 miniature marshmallows
• 240 ml whipping cream
• 200 gr granulated sugar
• 170 ml evaporated milk
• 75 gr granulated sugar
• 28 gr butter

Fig Bars *g*

• 2 eggs
• 325 gr flour
• 250 gr sugar
• 110 gr butter
• 30 ml lemon juice
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Fig Brownie Pudding

• 24 fig cookies
• 240 ml condensed sweetened milk
• 120 ml water
• 60 gr walnuts (chopped)
• 32 gr baking chocolate
• 7 gr baking powder
• 4 gr vanilla
• 1 package chocolate bits

Fig Butterscotch Drops

• 220 gr brown sugar
• 75 gr california figs (ground dried)
• 70 gr nut meats (ground)
• 28 gr butter
• 2 gr vanilla