Using ingredient vanilla

Maple Chiffon Cake

• 5 egg yolks
• 800 gr sifted confectioners sugar
• 280 gr sifted cake flour
• 240 gr egg whites
• 180 ml water (cold)
• 170 gr brown sugar
• 150 gr granulated sugar
• 120 gr walnuts (finely chopped)
• 110 gr butter
• 120 ml salad oil

Maple Cream Cake

• 12 loaf at (pan)
• 8 ingred
• 2 eggs
• 1 egg (white)
• 1/2 oleo
• 600 gr powdered sugar
• 350 gr maple syrup
• 325 gr cake flour
• 120 ml milk
• 110 gr brown sugar

Maple Nut Cake

• 4 eggs
• 4 ingredients in mixer bowl
• 200 gr powdered sugar
• 180 ml water
• 180 ml oil
• 70 gr nuts
• 50 gr sugar
• 45 ml milk
• 7 gr vanilla
• 6 gr vanilla

Maple Nut Cake

• 4 eggs
• 4 ingredients in mixer bowl
• 200 gr powdered sugar
• 180 ml water
• 180 ml oil
• 70 gr nuts
• 50 gr sugar
• 45 ml milk
• 7 gr vanilla
• 6 gr vanilla

Maple Pecan Cake

• 10 diameter cake with high sides (pan)
• 2 eggs
• 1/2 ovenproof
• 1/2 cake with high sides (pan)
• 325 gr bleached all-purpose flour
• 240 ml yogurt (plain)
• 240 gr coarsely pecans (chopped)
• 240 gr pure maple syrup
• 170 gr currants (dried)
• 150 gr sugar

Maple Pecan Pie

• 9 pie shell
• 9 pie
• 3 eggs
• 1 pecans
• 325 gr dark amber maple syrup
• 220 gr dark brown sugar
• 55 gr butter
• 4 gr vanilla
• 1 gr salt

Maple Sponge Cake

• 6 eggs
• 325 gr maple syrup
• 130 gr flour
• 4 gr vanilla

Maple Syrup Mousse

• 4 egg whites
• 2 egg yolks
• 1 at a time
• 3/8 mixture to lighten
• 700 ml whipping cream
• 400 gr pure maple syrup
• 240 gr gingersnap crumbs (crushed)
• 80 ml water
• 75 gr packed brown sugar (light)
• 50 gr sugar

Maple-frosted Golden Cake

• 2 eggs
• 250 gr rpose flour
• 250 gr sugar
• 240 ml milk
• 95 gr shortening
• 12 gr baking powder
• 4 gr vanilla
• 3 gr salt

Maple-wlanut Pound Cake

• 7 eggs room temperature
• 650 gr all purpose flour
• 500 gr maple flavored pancake syrup
• 375 gr packed brown sugar
• 270 gr butter (unsalted)
• 120 gr walnuts-coarsely (chopped)
• 14 gr vanilla
• 9 gr baking powder
• 5 gr cinnamon (ground)
• 2 gr baking soda

Marbled Pumpkin Cheesecake Squares

• 2 egg whites
• 1 none
• 1/2 prune puree
• 220 gr packed brown sugar
• 190 gr pumpkin (canned)
• 130 gr all purpose flour
• 45 gr egg substitute
• 60 ml cream cheese at room temperature (light)
• 26 gr granulated sugar
• 7 gr vanilla

Marshmallow Bumpies

• 3 miniature marshmallows
• 1 flaked coconut
• 1 well
• 400 gr confectioners sugar
• 60 gr baking chocolate
• 85 ml softened cream cheese
• 30 ml milk
• 1 gr vanilla
• 1 gr salt

Marshmallow Icing

• 8 marshmallows (diced)
• 1 egg (white)
• 300 gr sugar
• 180 ml boiling water
• 22 ml marshmallow cream
• 4 gr vanilla
• 1 ml cream of tartar