Using ingredient water
Chocolate Raspberry Mousse Cake
- 300 grams
- 3 eggs
- 1 1/2 gelatin (unflavored)
- 525 ml whipping cream
- 200 gr sugar
- 120 ml water
- 110 gr semisweet chocolate
- 65 gr granulated sugar
- 65 gr flour
- 60 ml raspberry liqueur
Chocolate Raspberry Roll Cake
- 1 all fruit raspberry spread
- 500 gr raspberries
- 425 ml skim milk ricotta cheese
- 220 gr brown sugar
- 180 gr egg substitute
- 95 gr flour
- 80 ml water
- 45 gr sugar
- 28 gr unsweetened cocoa
- 20 gr vanilla
Chocolate Raspberry Roll Cake
- 1 all fruit raspberry spread
- 500 gr raspberries
- 425 ml skim milk ricotta cheese
- 220 gr brown sugar
- 180 gr egg substitute
- 95 gr flour
- 80 ml water
- 45 gr sugar
- 28 gr unsweetened cocoa
- 20 gr vanilla
Chocolate Ripple Cake
- 4 egg whites whipped
- 1 frosting
- 500 gr fat chocolate cake (reduced)
- 450 ml fat milk chocolate (reduced)
- 240 ml water
- 450 ml fat free cream cheese softened
- 120 ml fat-free sour cream
- 65 gr granulated sugar
- 20 gr coconut
Chocolate Ripple Cake, Low Calorie
- 4 egg whites
- 500 gr fat chocolate cake (reduced)
- 450 ml fat milk chocolate (reduced)
- 240 ml water
- 450 ml fat-free cream cheese
- 120 ml fat-free sour cream
- 65 gr granulated sugar
- 20 gr coconut
Chocolate Roulage
- 8 eggs
- 3,100 ml water (cold)
- 350 ml whipping cream
- 280 gr sweet cooking chocolate
- 260 gr semi-sweet chocolate
- 200 gr sugar
- 38 gr confectioners sugar
- 4 gr vanilla extract
Chocolate Sheath Cake
- 400 degree oven
- 2 eggs
- 1 powdered sugar
- 1 minature marshmallows
- 400 gr granulated sugar
- 325 gr margarine
- 250 gr all purpose flour
- 240 ml water
- 200 gr nuts
- 120 ml milk
Chocolate Sheet Cake
- 2 sticks margarine
- 2 eggs
- 1 chocolate fudge icing
- 1 stick margarine
- 1 box powdered sugar
- 1 pecans
- 400 gr sugar
- 250 gr flour (plain)
- 240 ml water
- 120 ml buttermilk
Chocolate Sin Raspberry Truffle Brownies
- 2 eggs
- 3/8 seedless raspberry (red)
- 650 gr semisweet chocolate chips
- 170 gr brown sugar
- 110 gr margarine
- 95 gr all purpose flour
- 50 gr powdered sugar
- 30 ml water
- 5 gr instant coffee crystals
- 4 gr shortening
Chocolate Snack Blocks
- 3 envelopes gelatin (unflavored)
- 240 ml boiling water
- 180 ml water (cold)
- 65 gr granulated sugar
Chocolate Sophisticate
- 18 ladyfingers
- 5 eggs
- 4 squares semisweet chocolate
- 100 gr sugar
- 60 ml water
- 18 gr gelatine
- 16 ml water
- 10 gr instant coffee
- 4 gr vanilla
- 1 gr salt
Chocolate Sophisticate
- 18 ladyfingers
- 5 eggs
- 4 squares semisweet chocolate
- 100 gr sugar
- 60 ml water
- 18 gr gelatine
- 16 ml water
- 10 gr instant coffee
- 4 gr vanilla
- 1 gr salt
Chocolate Spiderweb Snaps
- 2 eggs
- 2 frosting
- 1,200 gr sifted powdered sugar
- 500 gr all purpose flour
- 400 gr sugar
- 240 gr shortening
- 120 gr semisweet chocolate morsels
- 110 gr corn syrup (light)
- 38 ml water
- 28 gr squares unsweetened chocolate
Chocolate Supreme Cake
- 4 egg yolks
- 4 egg whites
- 2 eggs
- 1 egg
- 475 ml milk
- 375 gr confectioners sugar
- 250 gr flour
- 230 gr butter
- 200 gr sugar
- 160 gr unsweetened chocolate
Chocolate Sweetheart Cakes For Two
- 6625 since
- 350 degree oven
- 8 baking (square pan)
- 3 1/4 heart-shaped cookie cutter
- 2 1/8 flame v
- 2 cakes
- 1 origin del ches systems bbs exton
- 130 gr rds powdered sugar
- 120 ml water
- 95 gr all purpose flour
Chocolate Triple Layer Cake With Fluffy Chocolate Frostin
- 202 milligrams of sodium
- 25 milligrams of cholesterol
- 10 grams of fat
- 8 1/2 round cake pans
- 7 egg whites
- 2 grams of saturated fat
- 1 egg
- 1/2 dry ingredients
- 450 gr granulated sugar
- 250 gr cake flour
Chocolate Triple Layer Cake With Fluffy Chocolate Frosting
- 7 egg whites
- 1 egg
- 300 gr granulated sugar
- 250 gr cake flour
- 180 ml nonfat yogurt (plain)
- 150 gr granulated sugar
- 60 gr room-temperature coffee
- 60 ml vegetable oil
- 50 gr corn syrup (light)
- 50 gr powdered sugar
Chocolate Truffle Cake
- 4 eggs
- 450 gr semi-sweet chocolate
- 110 gr sweet butter
- 6 gr sugar
- 5 ml water (hot)
- 4 gr flour
Chocolate Turtle Cake
- 1 caramels
- 1 frosting
- 400 ml condensed milk
- 375 gr confectioners sugar
- 350 ml water
- 230 gr butter
- 140 gr pecans
- 120 ml evaporated milk
- 120 ml cooking oil
- 28 gr cocoa
Chocolate Upside
- 240 ml water
- 200 gr sugar
- 130 gr flour
- 120 ml milk
- 110 gr brown sugar
- 28 gr cocoa
- 9 gr baking powder
- 9 gr margarine
- 4 gr vanilla
- 1 gr salt
Chocolate White Treasure Brownies
- 3 bars
- 2 eggs
- 1 baking (pieces)
- 150 gr sugar
- 130 gr flour
- 75 gr butter
- 30 ml water
- 4 gr vanilla
- 1 gr baking soda
- 1 gr salt